How To make Baltimore Eggnog
1 oz Brandy (1 pint)
1 oz Rum (1/2 pint)
1 oz Madeira (1/2 pint)
1 Egg (12)
1 ts Sugar (2 cups)
3/4 c Milk (3 pints) -OR-
2 oz Heavy cream (3 pints)
Nutmeg Shake with ice, and strain into a collins glass or a highball glass. If heavy cream is used, you may want to top the drink with milk. Dust the surface with lots of nutmeg The recipe above is for one drink only, but the measurements in parentheses will make about 30 servings.
How To make Baltimore Eggnog's Videos
How to Make Aged Eggnog
Get ready to elevate your festive celebrations with this rich and creamy Aged Eggnog that can be prepared and stored for up to 13 months. Perfect for creating lasting memories, this recipe combines classic ingredients with a dash of holiday magic.
Ingredients:
Whole Milk: 2 cups
Half & Half: 2 cups
Eggs: 12
Sugar: 2 cups
Pure Vanilla Extract
Kosher Salt
Nutmeg (freshly grated)
ABK6 Cognac: 1 cup
Makers Mark Bourbon: 1 cup
Barbados Rum: 1 cup
✨ Make this Aged Eggnog your go-to holiday beverage, and let the merriment last all year long! Don't forget to like, share, and subscribe for more joyous recipes. Happy Holidays! ???????? #EggnogRecipe #HolidayCheers #FestiveDrinks
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Baltimore Eggnog | A 3 Cup Moment
And now showing, this 3 Cup Moment
Dave's Fantastic Eggnog A Barfly Holiday Staple
You didn't think we'd let the holiday go by without another Egg Nog Recipe did you?
Note on the video: I misspoke in this video, I called Pussers rum Navy Strength and it is most certainly not at 84.8 proof but it is Navy Style rum which is exactly what I meant to say.
The Dave in the title is my good friend Dave Schlachtenhaufen (yes that's his real name) who has been both my acting buddy and bartending compatriot since we met each other at an acting school in Los Angeles called Playhouse West back around 2008. Anyway long story short Dave and I collaborated on a short film called Strange which sadly never saw the light of day and became good friends. We also drank together a bunch, shared the love of good cocktail which all culminated in a yearly making of a lot of Egg Nog and compairing notes. I developed my recipe and he his and we'd compare notes. Every year (to this day) Dave has an Egg Nog get together at his house to sample his Egg Nog and have some fun. Sadly Dave moved to Denver a while ago so I missed the Egg Nog get together this year, but next year, maybe Marius and I will swing by, shoot some stuff with Dave and take part in it! What do you think Dave?
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Barfly Copper Measuring Cup:
Barfly Shaking Set:
Barfly Hawthorn Strainer:
Squeeze Bottles:
Glassware: Vintage
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Here's The Specs:
1.5oz (45ml) Navy Style Rum
.5oz (15ml) Cognac
.25oz (7.5ml) Amontillado Sherry
2oz (60ml) Whole Milk
1 tbsp Super Fine Sugar
1 Whole Egg Split between two tins
Nutmeg Garnish
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Marylanders Reach For Eggnog As Favorite Holiday Cocktail
Marylanders Reach For Eggnog As Favorite Holiday Cocktail
52 Drinks 52 Weeks - Eggnog
From Monks to British aristocrats to the US President, all loved this hearty festive tradition - The Eggnog. What began as a medicine turned in to a classy toast of prosperity and good health and finally in to a mischievous nourishing drink. Sommelier Gagan SHARMA and Magandeep SINGH discuss how the drink evolved, Tobias Carvalho from Home Bar, Delhi, whips us his version of it and shares his tips on how to make it well.
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Soul Plates: Egg Nog
Jerry Manley's at Craft Company No. 6 for this week's Soul Plates - and he's giving us a recipe for eggnog.