How To make Balsamic Glazed Chicken
6 large Legs, chicken
whole
(thigh/drumstick) 1 tablespoon Oil :
olive
1 medium Onion thinly sliced
1 each Pepper :
red
cut in 3/4-inch strips 1 each Pepper -- green
cut in 3/4-inch strips 1 each Pepper -- yellow
cut in 3/4-inch strips 2 large Garlic, cloves minced
14 1/2 ounces Tomatoes :
stewed
1/4 cup Vinegar balsamic
1/4 teaspoon Pepper, red :
flakes
1/4 cup Olives, green sliced
1/4 cup Olives, black :
sliced
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/4 cup Nuts, pine toasted
Basil :
sprigs
In a non-stick fry pan, heat the oil over medium heat. Add chicken; cover and cook, turning, for about 10 minutes until the pieces are brown on all sides. Remove the chicken from the pan; set aside.
To the drippings in the pan, add onion, peppers, and garlic; cook stirring about 5 minutes or until slightly tender.
Add tomatoes, vinegar and red pepper flakes. Heat mixture to boiling; reduce heat and simmer until mixture is slightly thick (about five minutes).
Stir in the olives, salt and pepper. Return chicken to the pan; spoon sauce over chicken and cook about 20 minutes or until the chicken is glazed and fork tender.
Arrange the chicken on a serving platter. Spoon the vegetable mixture over the chicken. Sprinkle with pine nuts. Garnish with Basil sprigs.
Cook: Gilda S. Lester, Chadds Ford, Pennsylvania Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622
How To make Balsamic Glazed Chicken's Videos
How To Cook Delicious Balsamic Chicken Breast | Easy Chicken Breast Recipes | Chef Brian Lewis
In this video I am going to show you the simple and delicious way of turning an ordinary chicken breast in to a mouthwatering delight. This is a tasty Chicken Breast recipe that I enjoy eating often.
This recipe and technique require a basic homemade vinaigrette dressing, a grill or grill pan and some love. Watch carefully, pause if you need to and leave a comment or question anytime.
Recipe of Balsamic Chicken Breast:
Ingredients:
Chicken breast
Garlic
Thyme
Vinegar
Olive oil
Salt and black pepper
Unsalted butter
Marinade:
1 T Balsamic Vinegar
1 dash garlic
1 dash thyme
1 dash kosher salt
1 dash black better
3 T extra virgin olive oil
Mix in bowl or food processor, pour over chicken and let marinade for at least 1 hour (overnight is best)
Remove breast from marinade and let chicken rest and come to room temperature. Pre-Heat oven to 400* (degrees)
Get your grill pan hot and place Chicken breast skin side down on grill. (No need to oil pan) Let cook on one side for 10 minutes and flip. Add unsalted butter on top and place entire pan in oven for 12 minutes.
Remove breast from oven and plate. Serve with fresh mixed vegetables.
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The ONLY Chicken Recipe You'll Ever Need! | Balsamic Chicken
Join us in this episode as we whip up a simple and delicious Balsamic Chicken recipe. Perfect for busy weeknights, this dish combines delicious and simple balsamic glaze with tender chicken for a meal that's sure to impress. Whether you're a seasoned cook or a beginner, this easy, flavorful recipe is for you!
INGREDIENTS
• 4-5 boneless skinless chicken breasts
• 1 tbsp Chef Ange Base Seasoning -
• 1 tsp smoked paprika
• 1tsp Italian Seasoning
Balsamic Glaze
• 1/3 cup balsamic vinegar
• 1/3 cup chicken stock/broth
• 1 tbsp low sodium soy sauce
• 1 tbsp Worcestershire sauce
• pickled banana peppers – for garnish
• fresh chopped parsley – for garnish
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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!
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Baked Balsamic Chicken
Balsamic vinegar, soy sauce, sugar, honey and garlic is all you need to make this Balsamic Chicken! Great depth of flavour, it's sweet, savoury, tangy and very, very sticky. Print recipe:
Balsamic Glazed Chicken ????
This is a simple balsamic glazed chicken ????
Enjoy!
More videos to come
Balsamic Grilled Chicken Marinade | Cooking with Ginger
An easy chicken marinade with pantry staples that will give you a flavorful, tender grilled chicken every time!
For measurements and full recipe instructions, go to
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Baked Balsamic Chicken Recipe - Balsamic Glazed Chicken
If you are looking for a new way to make chicken, then you will love this Baked Balsamic Chicken recipe. It's juicy tender chicken breast topped with sweet brown sugar balsamic glaze and it is absolutely delicious!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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▶▶???? PRINT RECIPE.
Baked Balsamic Chicken
Ingredients:
4-6 Chicken Breast (boneless / skinless)
1 Tsp. Salt
1 Tsp. Garlic Powder
1 Tsp. Black Pepper
5 Tbsp. Olive Oil (divided)
¾ Cup Balsamic Vinegar
7 Tbsp. Soy Sauce
1½ Cups Water
1½ Cups Brown Sugar
3 Tbsp. Ketchup
3 Tbsp. Cornstarch
4 Tbsp. Butter (melted)
6 Gold Potatoes (quartered)
Fresh Green Beans
Salt and Pepper to taste
Nonstick Cooking Spray