Flaky Biscuits for Two using Whole Milk
This is how to make great, flaky biscuits using ordinary All Purpose flour and whole milk. I hope you enjoy making them.
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Ingredients:
1 cup AP flour (149 grams)
1 teaspoon sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons cold, regular, salted butter (42 grams)
A little less than 1/2 cup of whole milk (100 grams)
Bake at 425 F (218 C) for 10-12 minutes or until golden brown
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2 Ingredient Biscuits - Fluffy & Moist - Mama's Southern Recipes - Free Recipes
2 Ingredient Biscuits - Mama's Southern Recipes - Cooking from Scratch -
Free 2 Ingredient Biscuits (Vol. 4 Cookbook) Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Biscuits taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
00:00 Introduction
01:29 Tammy's Favorite Brand of Flour
02:12 Best Tool for Cutting in Shortening
02:54 How much milk do you need?
03:25 How to hand roll the biscuits
04:24 How to cut biscuits with biscuit cutter
06:30 Baking temp and time
07:01 Watch the biscuits rise & bake
08:28 Tammy's Favorite Table Syrup
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2 INGREDIENT BISCUITS RECIPE (in our Vol. 4 Cookbook)
2 CUPS SELF-RISING FLOUR (WHITE LILY)
2/3 –3/4 HEAVY WHIPPING CREAM
Note: You may not need all the cream.
Place flour in a medium size bowl. Add whipping cream a little at a time until all flour is incorporated into dough. The mix should be thick and not wet. Use sifter with self-rising flour and flour counter surface. Place dough out onto floured surface. Sift flour onto top of dough.
Use your hands and turn the biscuit dough 7-10 times folding it over and over. Pat to height of biscuit cutter (3/4 to 1” high) cut out biscuits place in well-greased pan (I use an iron skillet or 11x7 aluminum brownie pan) Bake at 450 degrees until golden brown. Approx. 20 minutes.
Flip biscuits upside down when removing them from oven to keep from sweating on bottom.
The biscuit cutter in the tutorial is a 2 diameter biscuit cutter.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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BEST 2 INGREDIENT BISCUIT YOU'LL EVER EAT
Today I'm going to show you how I make the BEST 2 INGREDIENT BISCUIT YOU'LL EVER EAT. Grab your ingredients and cook along with me. RECIPE BELOW
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Ingredients you'll need:
• 2 - Cups Self Rising Flour (Any brand - I used White Lily)
• 1 1/2 - Cups Heavy Whipping Cream
• Shortening for your Biscuit Pan/Dish
• Wax Paper (Optional)
• Extra Flour for your Biscuit Cutting Surface
Instructions:
• Preheat oven to 450 degrees
• Add shortening to your baking pan - Making sure to cover bottom and sides (USE PLENTY) Set dish aside
• Sift your 2 cups of flour into your mixing bowl (DO NOT PACK YOUR FLOUR WHEN MEASURING)
• Add your heavy whipping cream
• Mix flour and whipping cream until flour is moistened (You can use a mixing spoon or your hands)
• Place wax paper on a table or counter
• Add some flour to wax paper so flour doesn't stick to wax paper
• Knead and fold your dough until you are ready to begin cutting out your biscuits (DO NOT OVER WORK YOUR DOUGH) (DOUGH WILL BE STICKY - THIS IS OKAY!)
• Roll or pat out your biscuit dough to your desired cutting thickness
• Use a cup or biscuit cutter to cut out your biscuits
• Place cut out biscuits in/on your baking pan so they are touching each other (This helps them to rise, instead of spreading out and becoming flat)
• Bake at 450 degrees until top is golden brown & cooked thoroughly (Approximately 15-20 minutes) OVENS VARY
• Serve immediately or until you're ready to eat
ENJOY!
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How to Make Flaky Old Fashioned Biscuits
Nothing beats warm flaky old fashioned biscuits straight from the oven. This fool-proof homemade biscuit recipe is easy to make and requires just 6 ingredients.
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/3 cup butter or shortening cold
• 1 cup milk or buttermilk
✅Instructions
00:00:11 - How to use a cheese grater to cut butter into biscuits
00:00:53 - Adding dry ingredients for biscuits
00:01:04 - Cutting grated butter into dry ingredients for biscuits
00:01:28 - Buttermilk vs. milk for biscuits
00:03:40 - Quick recap Flaky Old Fashioned Biscuits recipe
1️⃣ In a large mixing bowl, stir together flour, baking powder, sugar and salt.
2️⃣ Grate your butter using a cheese grater and stir into the flour mixture OR cut into small pieces and use a pastry cutter to cut the fat into the flour mixture until it resembles coarse meal or sand.
3️⃣ 00:01:19 - Gradually pour in the milk or buttermilk, stirring just until the dough comes together.
4️⃣ 00:01:38 - Turn the dough out on a lightly floured surface and work it just until everything is well combined.
5️⃣ 00:01:54 - Press the dough flat until it is 1-inch thick. Use a circle biscuit cutter or a drinking glass to cut out your biscuits. Combine leftover scraps and continue re-pressing and cutting until all dough is used.
6️⃣ 00:02:35 - Place cut biscuits on an un-greased baking sheet and bake at 425 degrees for about 12-15 minutes, until the tops are nicely browned. Brush the tops with melted butter, if desired.
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1901 Baking Powder Biscuits | Vintage Recipe Collab
Today I am making Baking Powder Biscuits as part of a Vintage Recipe Collab hosted by Nicole Northgarden. I used a recipe from the Woman's Exchange Cook Book circa 1901. Bake with me as I try out this vintage recipe and learn to make biscuits from scratch. #vintagerecipe #vintagebaking #vintagerecipecollab
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About this video: In 1901 Baking Powder Biscuits | Vintage Recipe Collab, Denise Jordan of This and That with Denise Jordan jumps in on a vintage recipe collab using vintage cooking tools to show you how to make baking powder biscuits. This homemade biscuit recipe is easy and delicious.
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Old Fashion Baking Powder Biscuits, Breakfast Bars, Enjoying Homemaking, Keeper of the Home
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Biscuit recipe
2 cups all purpose flour
1 t. sugar (opt.)
1 1/2 t. baking powder
1/2 t. Salt
3/4 cup lard, or shortening, or butter
1 cup buttermilk, or regular milk
400 degree oven, 15 to 18 minutes
Breakfast Bars
2 cups oats,
1/4 cup hot water
1/4 cup butter
6 T. coconut oil, or another neutral oil
1 t. vanilla
1/2 sugar, or honey, or maple syrup
1/3 cup packed Brown sugar
1 large egg
1 cup all purpose flour
1/2 t. baking soda
1/2 t. Salt
1/3 cup dried cranberries
1 cup chocolate chips
1/2 cup nuts
350, 20 to 30 minutes
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