The BEST Gluten-Free Bread Recipe (Vegan, No Eggs, No Yeast!)
This is my favorite homemade gluten-free vegan bread recipe which is egg-free, yeast-free, and nutritious! It’s actually healthy since it contains psyllium husk powder. It’s crispy on the outside and soft on the inside! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of reviews for this gluten-free bread:
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Dry ingredients:
100 g buckwheat flour
100 g white rice flour
100 g chickpea flour
40 g tapioca flour
1 tsp baking powder
1/2 tsp baking soda
3/4-1 tsp sea salt
50 g pumpkin seeds or sunflower seeds (optional)
Psyllium mixture:
450 ml water
30 g psyllium husk powder
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Millet Bread Recipe | Sorghum Bread Recipe
This video shows how to make millet bread.
This sorghum/ jowar millet bread is gluten-free and egg-less.
Sorghum/ Jowar is a naturally gluten-free and nutrient-rich grain. It is a good source of dietary fiber, protein, and micronutrients like copper, zinc, magnesium, selenium, and B vitamins. It is also an excellent source of antioxidants.
You can toast this bread in toasters or on the pan, it gets nice brown color. This bread is also perfect for making sandwiches and in school lunch boxes.
I'm a Dietitian, medical researcher, mom, and home cook. This channel is to share my healthy eating ideas based on various researches in the food world. Questions, concerns, and comments are welcome. Stay tuned for more healthy diet videos. Thanks for watching it. If you liked this video, make sure to subscribe for more.
Making and Using Amaranth Flour: Amaranth Tortillas and Dosas with Roselle Syrup
Last year, I did an overview of growing growing, harvesting, processing, and cooking with amaranth. This is a follow up, that includes a recap of and update on harvesting, as well as how to grind the amaranth seeds into flour, and a few recipes that use it. I muddle through making amaranth tortillas, and put them to the taco test. Then ferment some amaranth batter to make dosas, topped with a syrup, made from our homegrown roselles.
Note: For the dosas, I used equal parts (1.2g) amaranth flour, chickpea flour, and brown rice flour.
Easy Buckwheat bread
Making a homemade buckwheat bread can be SO easy and simple! This recipe calls for 6 simple ingredients and you won’t need any yeast, kneading the dough nor rising time to prepare it. It makes for a healthy, gluten-free and super filling bread that’s perfect for morning toasts or snacking.
Full recipe at:
Amazing 3 ingredients gluten-free vegan bread
Are you ready? because this gluten-free bread is going to amaze you! it is not only delicious but only requires three ingredients and nothing else so no more hassle when you want to make your gluten-free vegan bread, so watch the video get the recipe, and be wowed!
Amazing 3 ingredients gluten-free vegan bread
INGREDIENTS
1 cup of linseed (flaxseed)
1/3 cup of psyllium husk
1 teaspoon baking powder
1 cup of hot water
A pinch of salt (optional)
METHOD:
Add the linseed to a blender and blend it until it becomes a powder
Transfer it to a bowl then add the psyllium husk and the baking powder.
Mix to combine, then add the hot water and mix all the ingredients until it becomes something like a firm and moist dough
Preheat the oven to 180°C - 356°F and bake it for 45 to 50 minutes
Important wait until the bread is completely cool before you slice it, otherwise, it will fall apart.
CUPS CONVERSION:
1 cup = 250 ml / 8.45 oz
1/2 cup = 125 ml / 4.22 oz
1/3 cup = 85 ml / 2.87 oz
1/4 cup = 60 ml / 2.02 oz
????PRINTABLE RECIPE: chefjanapinheiro.com
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Amazing 3 ingredients gluten-free vegan bread - Recipe by chef Jana Pinheiro
Super Healthy Gluten-Free Bread | Vegan, Gluten-Free & Yeast-Free Bread Recipe | ASMR
#veganbread #glutenfreebread
Hey guys,
Welcome to Healthy Vegan Kitchen!
Today I'd like to show you how to make vegan healthy bread. The recipe is gluten-free, soy-free and yeast-free. Just YUM!
Stay tuned!
But before we start make sure to subscribe to my Channel. There are more interesting and delicious recipes to come.
Here is the recipe:
-Red lentils- 200g
-Water- 120ml
-Salt- 1/2tsp
-Oil- 2tbsp
-GF baking powder- 1 heaped tsp
-Psyllium husks- 16g
-Chia seeds- 2tbsp
-Sesam seeds- 1tbsp
Please watch the video for the baking instuctions.
Enjoy!
Watch also:
Gluten-free Buckwheat-Millet Bread
Easy Vegan Chocolate Cake | Gluten-free & Sugar-free
Easy Gluten-free Buckwheat-Quinoa Bread
Vegan Hazelnut Pound cake | Gluten-free & Sugar-free
Fluffy Vegan Blueberry Pancakes | Gluten-free
The Best Vegan Chocolate Cookies | Gluten-free & Sugar-free
Gluten-free Fermented Bread
Gluten-free & Sugar-free Almond Cookies
Vegan Blueberry Muffins
Vegan No-Bake Chocolate Pie
Fluffy Vegan Blueberry Pancakes
Healthy Buckwheat-Quinoa Bread
Vegan Protein Brownies
Vegan Chocolate Chip Cookies
Vegan Omelette Recipe
Easy Vegan Fondue Cheese
Healthy Gluten-free Buns
Healthy Protein Bread
Vegan Gluten-Free Protein Crackers
The Best Vegan Chocolate Muffins
Enjoy,
Mira Ako