2 c All-purpose flour 1 tb Double acting baking powder 1/2 ts Salt 1/4 c Unsalted butter -??Shortening 3/4 c Buttermilk COMBINE FLOUR, baking powder, salt and butter in a mixer and mix until crumbly. Add the buttermilk and mix until the dough holds together. Do not over-mix. Turn out on a floured surface and roll the dough out to a 3/4-inch thickness. Cut into rounds or squares. Place fairly close together on an ungreased cookie sheet and bake in preheated 450F oven for 12 to 15 minutes. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
How To make Baking Powder Biscuits(Roberts)'s Videos
???? Homemade Fluffy & Flaky Buttermilk Biscuits Recipe by Mommy Is A Chef ( Heidy Guzman )
How to make homemade the perfect fluffy and flaky buttermilk biscuits from scratch recipe. Written Biscuit Recipe Below ???? 2 1/2 Cups of all purpose flour 1/2 of a cup of salted butter or one stick 1 teaspoon of sugar 2 teaspoons of baking powder 1/2 of teaspoon of salt 1 egg yolk Add the egg yolk to measuring cup and filled with buttermilk until you measure exactly one cup including the egg yolk. Preheat oven to 375°F. In a large bowl whisk together flour, sugar, baking powder, salt. Using fingertips, rub 1/2 cup chilled butter into dry ingredients until mixture resembles coarse meal. Add buttermilk with the egg yolk and stir until evenly moistened. Flour your surface and roll out your dough folding it to form layers. Cut the dough into round biscuits and place onto a baking sheet, spacing 2 inches apart. Bake until biscuits until golden brown about 20 to 25 minutes and enjoy. Official recipe by Heidy Guzman
Follow Me On Your Favorite Social Media ????
Affiliate links to my favorite kitchen tools and machines.
Mother's day recipes How to make biscuits how to make homemade biscuits how to make biscuits from scratch easy biscuits recipe biscuit recipe how to make buttermilk biscuits Biscuit recipe Southern Buttermilk biscuits biscut buttermilk biscuits with real flour how do you make biscuits?
How to Make Southern Buttermilk Biscuits
Fine Cooking's Juli Roberts demonstrates how to make classic southern buttermilk biscuits: tender, buttery, fluffy and high-rising. Get the full recipe at
Amy's cathead biscuits
2 cups self-rising flour 1.5 cups of whole buttermilk
Best Southern Fluffy Buttermilk Biscuit Recipe by Angela Roberts
A how to video of Angela Roberts of SpinachTiger.com with her 2 favorite sous chefs making her famous homemade fluffy southern biscuits, her number one rated post with the most positive feedback, as many kitchens around the world have tested this recipe with great success. You'll learn how easy it is as identical twin six year old boys will show you how it's done. Humorous and educational.
Making Buttermilk Biscuits
Demonstration of the cutting method, a common baking technique in which fat and flour are mixed to create a coarse powder, which, when hydrated becomes the dough used for items such as pie crust or biscuits.
Simply Southern Buttermilk Biscuits
Quick and easy recipes for those perfect made from scratch buttermilk biscuits. You'll never buy biscuit from a can again!
Preheat oven- 450
Ingredients: 2 Cups All purpose flour 1 Cup Buttermilk 1/4 teaspoon baking soda 3/4 teaspoon salt 4 teaspoons baking powder 2 Tablespoons butter 2 Tablespoons baking soda
For more of my DIY, recipes, fashion, hauls, and adventures follow my blog on the links below: SydneysSouthernCharm.tumblr.com Twitter: twitter.com/s_southerncharm Instagram: instagram.com/sydneys_southern_charm Keek:----You'll find somewhat mini vlogs :) keek.com/Syd_Southern_Charm
Disclaimer: This is not s sponsored video. I bought everything with my own money. All opinions are my own. I purchased this song through iTunes but I do not own any rights to it. Song Credit: What Country Is by Luke Bryan