1 c Ground Tumeric 1 1/3 c Coriander Seeds 1 c Cumin Seeds 2 oz Dried Root Ginger 2 Peppercorns 1 oz Cardamom Pods 1/4 c Fennel Seeds 1/4 c Dried Red Chilis 1/4 c Blades Of Mace 1 1/2 tb Whole Cloves 2 tb Mustard Seeds 2 tb Poppy Seeds Store in an airtight jar after blending well. NOTE: A more robust basic blend. From How To Make Good Curries by Helen Lawson Copyright 1973