How To make Baking Powder Biscuits
1/4 cup shortening 2 cups flour 1 tbsp. sugar, if you like (which I do) 3 tsp baking powder 1/2 tsp salt roughly 3/4 cup milk
Sometimes I add grated cheddar cheese after I blend the dry ingredients or even while I'm kneading -depends when I think of it)
Cut shortening into flour, sugar, baking powder and salt. When mixture resembles small crumbs add milk, but not all at once. Only add enough so that the dough leaves the side of the bowl. Too much and the dough will not cook through, too little and the biscuits will be dry- if they don't fall apart first. You'll feel the right texture.
Knead on floured counter about 20 times and roll to about 1/2" thick. Cut out at about 2" wide (a bit more or less doesn't matter - at Christmas I use Christmas cookie cutters and when I'm lazy I just cut the flattened dough in rectangles with a knife).
Place on ungreased cookie sheet and bake for 10 min. or until golden on to. (In my oven I have to watch the bottoms) If you like, you can brush with butter an sprinkle with Parmesan cheese just before pulling out.
You can also use up that buttermilk, just cut baking powder to 1/4 tsp salt to 1/4 tsp and add 1/4 tsp baking soda, then use buttermilk instead of milk.
How To make Baking Powder Biscuits's Videos
Homemade Flaky Buttery Biscuits - Dished #Shorts
On today's Dished #shorts we're making Homemade Flaky Buttery Biscuits
???? Link to the Full Recipe:
➡️ Subscribe for more! youtube.com/channel/UCOn8LdKK82EgLIpL4ZBzXMg?sub_confirmation=1
If you love this how-to-make homemade flaky buttery biscuits recipe, let us know what you think in the comments below! #dished #biscuits #bread
Ingredients for making flaky buttery biscuits:
1 3/4 cups flour
2 1/2 teaspoons baking powder
1 teaspoon salt
6 tablespoons cold unsalted butter (cubed)
3/4 cup milk
???? Subscribe and ring the bell to get notified every time we post a new video!
???? Our Main Channel, Dished!
???? Social Media????
???? TikTok:
???? Instagram:
???? Facebook:
???? Twitter:
Easy 3 Ingredient Self Rising Flour Biscuits (Soft, Fluffy, Delicious!)
Looking for the best homemade biscuit recipe? These Easy 3 Ingredient Self-Rising Flour Biscuits are soft, fluffy, and buttery delicious! You only need 3 ingredients and they bake in just 15 minutes time. These biscuits are way better than canned biscuits and my kids say they're better than Hardee's biscuits!
Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️
⬇⬇⬇ GET FULL RECIPE BELOW ⬇⬇⬇
MORE RECIPES WITH SELF-RISING FLOUR:
Copycat Red Lobster Garlic Cheddar Biscuits:
Easy Homemade Stromboli with 2 Ingredient Pizza Dough:
Easy Chocolate Chip Brookies:
Cinnamon Sugar Chocolate Chip Banana Muffins:
SELF-RISING FLOUR BISCUITS
BAKING INSTRUCTIONS:
Bake at 425 degrees F for 15 minutes (or until biscuits are desired level of golden brown)
INGREDIENTS:
▪️ 4 Cups Self-Rising Flour, plus more for dusting
▪️ 1 Stick Salted Butter (or 1 stick unsalted butter + 1/4 tsp salt)
▪️ 2 - 2 1/2 Cups Cold Milk or Buttermilk*
▪️ 1 Tbsp Oil (for the cast iron pan)
▪️ 2 Tbsp Melted Butter for the top of the biscuits
How to make self rising flour:
KITCHEN TOOLS USED (affiliate):
▪️ Glass Mixing Bowl:
▪️ Silicone Spatula:
▪️ Measuring Cups:
▪️ Box Grater:
▪️ Pastry Brush:
▪️ Rolling Pin:
▪️ Large Biscuit Cutter:
▪️ Cast Iron Pan:
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
▪️ Stand Mixer:
▪️ Glass Mixing Bowls:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
▪️ Go-to Cookie Scoops:
▪️ Pre-Cut Parchment Paper:
▪️ Baking Sheets:
FOLLOW ME:
▪️ BLOG:
▪️ INSTAGRAM:
▪️ FACEBOOK:
▪️ PINTEREST:
▪️ BEAUTY YOUTUBE:
▪️ BEAUTY INSTAGRAM:
For brand inquiries or sponsorships, please contact me at kindlyunspoken22@gmail.com
ATTA BISCUIT | WHEAT BISCUIT | NO BAKING POWDER & SODA | EGGLESS & WITHOUT OVEN | N'Oven
#WheatBiscuit #CookiesRecipe #EgglessCookies
ATTA BISCUIT | WHEAT BISCUIT | NO BAKING POWDER & SODA | EGGLESS & WITHOUT OVEN
INGREDIENTS & PROCESS:
¾ CUP WHEAT FLOUR
¼ CUP GRAM FLOUR
1 TBSP POWDER SUGAR
¼ CUP GHEE
MAKE FINE DOUGH
TAKE SOME DOUGH & MAKE SQUARE SHAPE
MAKE PATTERN
GREASE OIL ON FRY PAN
PLACE ON PAN
LIGHT UP THE STOVE (MED LOW FLAME)
PLACE A TAWA
PLACE THE FRY PAN
COOK FOR 10-15 MIN.
CHOPPED PISTACHIO ON TOP
Visit My Official Website:
Subscribe My YouTube channel for Recipe Videos:
Like My FB Page for update info:
Follow Us on Twitter:
We Are on Pinterest also:
© N'Oven®
How to Make Homemade Biscuits from Scratch with Cam #onestopchop
Don’t forget to like, comment and subscribe. Turn on your post notifications and share to ALL your friends and family.
Find more delicious recipes here:
Join the family and cook with me!
TikTok:
Twitter:
Instagram:
Snapchat:
Facebook:
Pinterest:
Merchandise:
For business inquires only ➢ onestopchop21@gmail.com
Best Baking Powder Biscuits
This video is about How To Make Fluffy and Tasty Biscuits that will keep you coming back for more!
How to Make Perfect Biscuits from Scratch | Tips & Recipe for the Perfect Biscuit | Allrecipes.com
The perfect biscuit needs to be soft and flaky, tender, yet sturdy, buttery and moist, and tall or risen. Nicole shows you how to make the perfect biscuits from scratch and gives you some tips on how to make sure you get nice flaky and golden biscuits.
#BiscuitRecipe #Recipe #Biscuits #HowToMakeBiscuits
00:00 Introduction
00:05 What makes a perfect biscuit?
00:20 What type of flour to use
00:49 How to measure flour
01:13 Mixing Dry Ingredients
01:26 Adding Butter
02:13 Add Buttermilk
02:30 Don’t overwork your dough
02:45 Turn out onto working surface
02:58 Form a rectangle
03:30 Biscuit Cutter
03:55 Cut out biscuits
04:26 Baking the Biscuits (425 degrees, 13-15 mins)
05:02 Don’t overbake
05:28 Butter the biscuits
05:50 Taste test
Chef John's Buttermilk Biscuit Recipe:
4 Common Biscuit Problems and How to Solve Them:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook:
Instagram:
Pinterest:
How to Make Perfect Biscuits from Scratch | Tips & Recipe for the Perfect Biscuit | Allrecipes.com