HOW TO MAKE THE BEST HOMEMADE BISCUITS | EASY BISCUIT RECIPE
These homemade buttermilk biscuits are incredibly fluffy, buttery, and flaky. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making!
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HOMEMADE BISCUITS
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Bread Baking: Baking Powder Biscuits - fast and without yeast
Fast biscuits with a neutral flavor.
Baking Powder Biscuits:
2 cups (250g) flour
1 tbsp baking powder
1/2 tsp salt
1/3 cup (85g) butter
3/4 cup (170mL) milk
Add flour, baking powder and salt in a large mixing bowl. Cut in butter until mixture resembles coarse crumbs. Add milk and stir with a fork. Add a bit more flour at a time if the dough is too sticky. Knead very briefly until dough comes together. Roll out about half an inch (1 cm) thick and cut out with a circle cutter. Place on a baking sheet lined with parchment paper. Bake at 400°F or 200°C for about 12 minutes. Serve either hearty or sweet.
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The Quickest Way to Make Biscuits: Easy Drop Biscuits
You can make these tender, fluffy Drop Biscuits in just 20 minutes! This easy drop biscuit recipe pairs well with soups and chowders for a simple, fast dinner.
Recipe:
Ingredients
8 Tablespoons unsalted butter
2 cups all-purpose flour (250g)
2 Tablespoons granulated sugar (25g)
2 teaspoons baking powder
1 teaspoon table salt
½ teaspoon baking soda
1 cup buttermilk (236ml)
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Instructions
00:00 Introduction
00:31 Arrange a rack to the center of your oven and preheat oven to 450F (230C).
Line a baking sheet with parchment paper and set aside (alternatively you may bake biscuits directly on ungreased baking sheet).
00:37 Cut butter into 8 pieces and place in a microwave-safe bowl. Heat in 15 second intervals, stirring in between, until melted. Set aside to allow to cool.
00:48 Combine flour, sugar, baking powder, salt, and baking soda in a large bowl and whisk until thoroughly combined.
01:16 Pour buttermilk into a large measuring cup or medium-sized bowl. While whisking, slowly drizzle in melted butter until combined (it is OK if the butter separates a bit).
01:35 Pour buttermilk mixture into flour mixture and use a spatula or spoon to gently fold together until ingredients are just-combined. Don’t overmix or the biscuits may be dense and dry.
01:54 Scoop batter by approximately 3-Tablespoon-sized scoops and drop on prepared baking sheet, spacing biscuits at least 2” apart.
02:19 Transfer to 450F (230C) oven and bake for 10-12 minutes or until the tops of the biscuits are beginning to turn a light golden brown.
02:25 Remove from oven and allow to cool on baking sheet for several minutes before serving. If desired, brush additional melted butter over the biscuits while they are still warm.
Notes
Storing
These biscuits are best served warm but may be stored in an airtight container at room temperature for up to two days.
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Love-ly Baking Powder Biscuit Recipe ~ Noreen's Kitchen Basics
Today we are revisiting a kitchen basic! I get a lot of requests for baking powder biscuits. While I have a video posted on how I make my biscuits, I thought an updated version couldn't hurt. Since we were going to be making heart shaped biscuits for a Valentines day dinner video I thought I would go ahead and update this recipe as well.
I did change up the recipe just a bit and added a bit more butter for a much flakier effect. We are doing a homemade version of a local favorite from a restaruant called Bojangles. They have cajun chicken and biscuits as well as the amazing cheddar Bo biscuit. We are going to make our own version of that in another video.
Bojangles also cuts heart shaped biscuits during the week of Valentine's day and I always thought that was super cute. We decided to do that at home this time just for fun. These heart shaped biscuits are really large and could hold a burger. So keep that in mind when cutting them this big. You will also need to bake them about 10 minutes longer than if you had made them a traditional size. The recipe made 10 large heart shaped biscuits. If you use a regular round 2.5 inch biscuit cutter it will make approximately 32 biscuits.
I hope this is a helpful and taste kitchen basic. I hope you try it and I hope you love it!
Happy Eating!
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HOW TO MAKE FLUFFY BISCUITS | biscuit mixing method
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INGREDIENTS:
2 cups (240 gr) all-purpose flour
1 TBSP baking powder
1/4 tsp baking soda
1 1/4 tsp kosher salt
6 TBSP (85 gr) cold unsalted butter (cut into small pieces), or lard, or shortening
1 cup (237 ml) buttermilk (*see note for substitution)
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Today I am showing you how to make biscuits using the Biscuit Mixing Method. This mixing method will help us create biscuits that are incredibly flaky and tender. You can use butter, shortening, or lard to make these biscuits.
*WATCH THE WHOLE QUICK BREAD SERIES:
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*RECIPE FOR BUTTER BISCUITS:
*RECIPE FOR LARD BISCUITS:
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How to Make Flaky Old Fashioned Biscuits
Nothing beats warm flaky old fashioned biscuits straight from the oven. This fool-proof homemade biscuit recipe is easy to make and requires just 6 ingredients.
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✅Ingredients
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/3 cup butter or shortening cold
• 1 cup milk or buttermilk
✅Instructions
00:00:11 - How to use a cheese grater to cut butter into biscuits
00:00:53 - Adding dry ingredients for biscuits
00:01:04 - Cutting grated butter into dry ingredients for biscuits
00:01:28 - Buttermilk vs. milk for biscuits
00:03:40 - Quick recap Flaky Old Fashioned Biscuits recipe
1️⃣ In a large mixing bowl, stir together flour, baking powder, sugar and salt.
2️⃣ Grate your butter using a cheese grater and stir into the flour mixture OR cut into small pieces and use a pastry cutter to cut the fat into the flour mixture until it resembles coarse meal or sand.
3️⃣ 00:01:19 - Gradually pour in the milk or buttermilk, stirring just until the dough comes together.
4️⃣ 00:01:38 - Turn the dough out on a lightly floured surface and work it just until everything is well combined.
5️⃣ 00:01:54 - Press the dough flat until it is 1-inch thick. Use a circle biscuit cutter or a drinking glass to cut out your biscuits. Combine leftover scraps and continue re-pressing and cutting until all dough is used.
6️⃣ 00:02:35 - Place cut biscuits on an un-greased baking sheet and bake at 425 degrees for about 12-15 minutes, until the tops are nicely browned. Brush the tops with melted butter, if desired.
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