French Chocolate Truffles
These classic French Chocolate Truffles are a truly decadent, intense and fudgy treat. Made with 4 simple ingredients only, these Cocoa Dusted Truffles are perfect for the Holidays, to enjoy with a coffee or as an edible gift!
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10-Minute Chocolate Truffles (Date-Sweetened) | Minimalist Baker Recipes
Fudgy, rich, healthier vegan chocolate truffles made with whole food ingredients! Just 10 minutes and 7 ingredients required, naturally sweetened with dates, and full of healthy fats from cashew butter and almond flour!
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5-Ingredient Vegan White Chocolate Truffles | Minimalist Baker Recipes
Our 5-Ingredient White Chocolate Truffles are a plant-based dream come true! ✨ Think: creamy macadamia nuts, coconut, & rich cocoa butter all combined in a decadent, delicious plant-based treat ???? Ready to make some?
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Classic Chocolate Truffles Recipe | How to Make Chocolate Truffles
Learn how to make classic chocolate truffles. These chocolate truffles are creamy, smooth and rich. Super easy recipe with only 4-ingredients. This recipe is perfect for gift giving, Christmas and other holidays.
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White Chocolate Truffles:
Tiramisu Truffles:
Nutella Truffles:
Oreo Truffles:
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Makes 16 truffles
Ingredients:
8oz (225g) Dark chocolate (70%)
1/2 cup (120ml) Heavy cream
1/2 cup Cocoa powder
1 teaspoon Vanilla extract
Directions:
1. Chop the chocolate and place in a large heat proof bowl. Set aside.
2. Place heavy cream in a small saucepan, bring to a simmer over low-medium heat.
3. Pour the cream over the chocolate, let sit for 2 minutes. Stir until smooth. Cover and refrigerate for 1 hour, until set.
4. Using an ice cream scoop or a spoon, scoop a small portion of the chocolate mixture and form small balls by rolling between your hands. Arrange the balls on a baking sheet or a big plate and refrigerate for 30 minutes. Roll again between your hands to create smooth balls.
5. Roll the balls in the cocoa powder.
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White Chocolate Truffles Recipe | How to Make White Chocolate Truffles
Another quick and easy no-bake dessert. This time white chocolate and coconut truffles. These white chocolate truffles recipe is really easy to make and toy need only few basic ingredients.
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White Chocolate Fudge:
Tiramisu Truffles:
Nutella Mousse:
No-Bake Chocolate Cheesecake:
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Makes about 14-15 truffles
Ingredients:
80z (225g) White chocolate
1/4 cup (60ml) Heavy cream
1/2 teaspoon Vanilla extract
1½ tablespoon (23g) Butter
1/3 cup (33g) unsweetened shredded/desiccated coconut + 1/4 (25g) for coating
pinch salt
Directions:
1. Chop white chocolate and place in a heatproof bowl, add heavy cream and butter.
2. Set the bowl over a pot with simmering water (double boiler) and let the chocolate and butter melt completely. remove from heat.
3. Add vanilla extract and desiccated coconut, stir well.
4. Place the bowl in the fridge for 2 hours until the mixture firm enough to roll into balls.
5. Shape the mixture into small balls and roll in desiccated/shredded coconut.
3 INGREDIENT CHOCOLATE TRUFFLES | EASY & DELICIOUS | BERLINER BAKER
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