How To make Baker's Bread In a Bag
1 1/4 oz. pkg yeast
3 cups flour -- divided
1 tablespoon sugar
1 teaspoon salt
2 tablespoons margarine
1 cup very warm water
self-sealing zip-type bag (1 gallon size) bread pan no-stick cooking spray
Put yeast, 1 - 1/2 cups flour, sugar and salt into the bag. Add margarine and warm water. Press most of the air out of the bag and seal. Press and squeeze the bag with your hands until the dough becomes mixed. Open bag and add last 1- 1/2 cups of flour. Seal the bag again and keep pressing and squeezing until the flour is worked into the dough. Add 1/4 to 1/2 cup more flour if your dough is very sticky. Unzip the bag and let the dough rest for 20 minutes. This will let the dough rise. Spray the pan with no-stick cooking spray. Squeeze the dough down. Then take the dough out of the bag and place it in the pan. Let the dough rest in the pan in a warm, but not hot, place to rise. The dough should double its size before baking. This will take about 1 hour. Preheat the oven to 375 F. Bake the bread for 25 - 30 minutes. Remove the bread from the pan to cool. Source: Boxcar Children's Cookbook
How To make Baker's Bread In a Bag's Videos
The trick that bakers hide! Here's how to bake the best bread!
The trick that bakers hide! Here's how to bake the best bread!
Ingredients:
cheese cream: 100 g (3.5 oz)
dough:
flour: 500 g (18 oz)
salt: 10 g (0.4 oz)
warm water: 375 ml (13 fl oz)
dried yeast: 8 g (0.3 oz)
sugar: 10 g (0.4 oz)
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Have you ever made bread using an oven bag ? It comes out perfect ! If you don’t have a Cloche this is a very effective way to bake with zero cleanup !
Dough loves 2 things heat and moisture that is what the bag does .
1400 g water, warm
32g dry yeast
1770 Flour
50g kosher salt
Mix by hand to make a very loose dough . Let rest 20 minutes and fold in thirds then flip over the dough. Repeat once more then refrigerate over night and up to three days . Long , slow fermentation makes the bread far more digestible.
When you are ready divide the dough in 3rds . Take out 1/3 and shape . Let rise 1 hr in bag while oven preheats to 450 degrees . After one hour open the bag dust with flour , slash and reseal. Bake for 40 minutes or until internal temp is 200 degrees .
A word of caution: cut the bag carefully when it comes out as it is very steamy . #artisanbread #bread #baker #fitnesschef
How to Make CRUSTY FRENCH BAGUETTE like a Baker
Attention: The amount of water to use is 215ml and not 250ml. We made a mistake with the caption.
Transport yourself to your favourite bakery by making these incredible crusty baguettes and learn how to create the perfect CRUNCH using your oven at home. Master baker Anthony Silvio is back sharing all his tips on how to make your baguette with a chewy interior and the most divine, crispy golden crumb.
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How to make easy peasy bread in a bag in just 8 minutes - Eat Happy Project
This easy, homemade bread recipe will help you and your family make tasty sandwiches to take on your summer picnic. Click play on the video above and let's cook along together.
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Download the recipe here:
Print off and cut out these colourful strips to weave together into a placemat:
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