Zucchini & Potato Bake | Zucchini & Potato Bake Recipe
Zucchini & Potato Bake
Servings - 2 - 3
INGREDIENTS
Zucchini - 350 grams
Potatoes - 480 grams
Bell pepper - 125 grams
Garlic - 1 teaspoon
Bread crumbs - 75 grams
Olive oil - 60 milliliters
Salt - 1 teaspoon
Black pepper - 1 teaspoon
PREPARATION
1. In a mixing bowl, add all the ingredients and mix it well.
2. Transfer them on a baking tray.
3. Preheat the oven to 400°F/200°C. Bake for 1 1/2 hours.
4. Serve.
How to Cook Baked Zucchini
FULL RECIPE BELOW
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BAKED ZUCCHINI RECIPE:
Ingredients
5-6 zucchini
5 cloves garlic, sliced
1 medium onion, thinly sliced
3 small vine ripened tomatoes, seeded and medium diced
2 oz. EV olive oil
1 tbsp fresh oregano, chopped
¼ cup fresh bread crumbs,or as desired
1 tsp sea salt, ½ tsp freshly ground black pepper
¼ cup freshly grated reggiano parmesano or as desired
Procedure
1. Wash zucchini and cut off ends, Using channel knife as demonstrated strip peel the zucchini.( optional step)
2. Cut lengthwise and then into ½ -3/4 inch pieces and reserve
3. Heat olive oil in skillet and sauté onions and then after 2 minutes add the garlic.
4. Dice tomatoes and combine with zucchini, add salt and pepper, and oregano in a bowl
5. Add cooked onions to zucchini mixture
6. Pour all into oven casserole and tops with grated cheese and bread crumbs
7. Cover with foil and cook for 10 minutes at 375. Remove foil and allow to brown.
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???? Zucchini Spicy Tomato Bake - Zucchini Feta Yogurt Bake - Vegetarian Cheesebake - Courgette Recipe
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Buy us a cup of coffee.
Thank you all so much for watching our recipe videos and supporting our channel.
If you would to further support and help us continue making our recipes for you, you can by buying us a coffee.
We do not endorse any products on our channel and are 100% self funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.
To make this you will need the following
ZUCCHINI
1 CAN TOMATO
135 GRAMS TOMATO PASTE
1 ONION
1 TBSP GARLIC
OLIVE OIL
2 TSP CHILLI
2 TSP CUMIN
1/4 TSP CARDAMOM
1/4 TSP CINNAMON
1/4 TSP GARAM MASALA
1/4 TSP NUTMEG
3 CUPS YOGURT
2 CUPS FETA CHEESE
1 CUP CHEDDAR CHEESE
OLIVES
1TSP CHILLI FLAKES
SALT PEPPER
1 CUP PARSLEY
Zucchini Spicy Tomato Bake - Zucchini Feta Yogurt Bake - Vegetarian Cheese bake
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Italian Baked Zucchini
A delicious and simple meal made with cooked zucchini, marinara sauce and fresh cheese all cooked until bubbly and golden brown. A great meatless meal and is loved by everyone.
For recipe:
00:00 Intro
00:10 Prepare zucchini
00:25 Pre-cook zucchini
00:45 Add marinara, zucchini, and cheese to the baking dish
01:09 Broil
01:20 Serve
Ina Garten's Top-Rated Zucchini Gratin | Barefoot Contessa | Food Network
Forget potatoes! Ina's fan-favorite zucchini gratin is just as good!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Zucchini Gratin
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 5 min
Prep: 10 min
Cook: 55 min
Yield: 6 servings
Ingredients
6 tablespoons (3/4 stick) unsalted butter, plus extra for topping
1 pound yellow onions, cut in 1/2 and sliced (3 large)
2 pounds zucchini, sliced 1/4-inch thick (4 zucchini)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
2 tablespoons all-purpose flour
1 cup hot milk
3/4 cup fresh bread crumbs
3/4 cup grated Gruyere
Directions
Preheat the oven to 400 degrees F.
Melt the butter in a very large (12-inch) saute pan and cook the onions over low heat for 20 minutes, or until tender but not browned. Add the zucchini and cook, covered, for 10 minutes, or until tender. Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes. Stir in the flour. Add the hot milk and cook over low heat for a few minutes, until it makes a sauce. Pour the mixture into an 8 by 10-inch baking dish.
Combine the bread crumbs and Gruyere and sprinkle on top of the zucchini mixture. Dot with 1 tablespoon of butter cut into small bits and bake for 20 minutes, or until bubbly and browned.
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Ina Garten's Top-Rated Zucchini Gratin | Barefoot Contessa | Food Network
Baked zucchini cheese. Zucchini recipe.
Baked Zucchini cheese, baked zucchini recipe.
Today,baked zucchini cheese, some people called these zucchini cheese sticks.Since we cooked this bake zucchini, everybody loves it,it's low carbon,gluten free and also for keto diet.For zucchini recipe vegetarian, replace the cheese .
If you don't have an oven,cook these in a pan,just shape it round or sticks.#Zucchinifries#zucchinicasserole#zucchinirecipebaked.
Ingredients:
3 zucchini or courgette
1tsp garlic powder
1tsp salt
1egg or 2eggs if preferred
2tbsp full coconut flour
mozzarella cheese or
Cheddar cheese, 100g.
baked 30mins in 180°,then remove the foil,grill 10 mins to brown the cheese. Served.
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