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Crispy Wontons | Chinese Cuisine | Sanjeev Kapoor Khazana
Learn how to make delectable crispy wontons in this video. If you liked this recipe, don’t forget to subscribe to the channel for more awesome.
CRISPY WONTONS
Ingredients
24 wonton wrappers
2 tablespoons oil + for deep-frying
4-6 garlic cloves, chopped
2 spring onions, chopped
2 medium green capsicums, chopped
8-10 French beans, chopped
2 medium carrots, chopped
½ small cabbage, chopped
½ teaspoon white pepper powder
Salt to taste
1 teaspoon soy sauce
Method
1. To make the filling, heat two tablespoons of oil in a non-stick
wok or pan, add garlic and saute for half a minute. Add spring
onions, capsicums, French beans, carrots and cabbage and
continue to saute for a couple of minutes more, stirring and
tossing continuously.
2. Add white pepper powder, salt and soy sauce and cook for
half a minute. Remove from heat and cool.
3. Divide filling into twenty-four equal portions. Place a portion of
the filling in the centre of each wonton wrapper, dampen the
edges with a little water, fold into half diagonally, twist the
ends and press lightly to stick together.
4. Heat sufficient oil in a wok and deep-fry the wontons for two
to three minutes or until crisp and golden brown. Drain on
absorbent paper.
5. Arrange on a serving plate and serve hot with Sichuan sauce.
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Crab Wontons and Pinwheels - EASY Seafood Appetizer!
FULL RECIPE HERE:
Creamy, delicious crab wontons and puff-pastry crab spirals; 2 recipes with 1 delicious filling! Easy appetizers perfect for the holiday season!
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5 Ways to Wrap Wontons - Hot Thai Kitchen
Meet 5 wontons, each with their own unique personality! Happy wrapping!
Wonton Soup Video:
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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???? Dad's JUICY Wontons (雲吞)!
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Watch Daddy Lau teach us how to make wontons. I can personally vouch that my dad's recipe is absolutely delicious!
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If you don't live near an Asian market, you buy these online / on Amazon:
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⏲ CHAPTERS ⏲
00:00 - Intro
00:37 - Backstory + my childhood
01:24 - Chop green onions and pork
02:05 - Does the cut of meat affect the toughness?
02:54 - Does the size of meat affect the taste?
03:40 - Rinse and drain pork
04:19 - Chop shrimp
05:02 - Squeeze pork & prepare marinade
05:51 - How to ensure the filling is juicy?
06:29 - Marinate meats
07:35 - Place in fridge
07:48 - Thanks HelloFresh!
09:58 - Mix the filling
10:49 - Best kinds of wonton wrappers
11:43 - Two ways to fold wontons
12:36 - First method, slowed down
13:07 - Second method, slowed down
13:54 - Randy tries folding
15:28 - How much filling is ideal per wonton?
16:13 - Freezing wontons, storing leftover wrappers
17:34 - Boiling wontons
18:05 - How to stop the wontons from breaking?
18:45 - More cooking tips
20:17 - Cam’s first wonton!
20:34 - What are the best cuts of meat?
21:17 - What are the traditional fillings?
21:54 - Substitutes for allergies, vegetarians?
22:50 - Potstickers vs wontons
23:13 - On using water to seal the wonton
24:02 - Store-bought vs homemade wrappers?
25:04 - On frying wontons
25:35 - How fast can Daddy Lau wrap 100 wontons?
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???? OTHER CREDITS ????
Assistant Editing by Nicole Cheng
Chinese Subtitles by Arlene Chiu, Gan Ying Zhi
Intro Flute Music - Performed by Daddy Lau
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Perfect Eggless Wonton and Dumpling Wrappers recipe and 8 way to fold Wonton Sheet | Very Easy video
Wonton Wraps and Folding Ways by Golden Pinch of Kitchen
This video has detail procedure of how to prepare Wonton wraps at home and also different folding methods.
These wraps can be used as Wonton wraps or dumpling skin.
It ranges from 0.4 - 0.8 mm.
Generally Wonton are thinner and dumpling skin slightly thicker
These can be stored in freeze and used later
Ingredients used:
All purpose flour - 1 cup
Water - 1/3 cup
Salt - a pinch
Corn starch - as required
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