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How To make Baked Beef and Vegetable Soup
4 lb Short ribs of beef
1 ea Onion skin on studded with
-2 cloves 3 cl Garlic peeled and
-lightly crushed 4 ea Whole black peppercorns
4 c Beef broth
3 sm Leeks roots trimmed and 1
-inch of green left on cut -into 1/4 x 2 inch julienne -strips well washed 3 ea Carrots cut into 1/4 x 2
-inch julienne strips 3 ea Celery ribs cut into
-1/4 x 2 inch julienne -strips 8 ea White mushroom caps cut
-into thin slices 2 c Shaped pasta cooked until
-just tender Salt and fresh ground black -pepper to taste 2 tb Chopped dill
2 tb Parsley
Preheat oven to 350 degrees. Place beef, onion, garlic, peppercorns and broth in an oven-proof casserole. Add water to cover by 1 1/2 inches. Bring to a boil. Cover and bake in the oven about 2 hours, until beef is very tender. Remove meat and cool. Shred from bones, discarding any fat and the bones. COver. Pour broth through a fine mesh strainer into a gravy separator or bowl. Allow to cool. Pour or skim off fat and return defatted broth to the casserole. Add leeks, carrots and celery to casserole. Bring to a boil; reduce heat and simmer, covered, 3 minutes. Add shredded beef to broth with mushrooms, pasta, salt and pepper. Bake, covered, for 5 minutes. Remove from oven and stir in dill and parsley. Serve immediately in deep soup bowls.
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Ultimate Beef & Vegetable Soup by The Cajun Ninja
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Easy Beef Stew - How to Make The Easiest Way
Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the flavor as you cook in this episode of The Easiest Way, using our Easy Beef Stew recipe as a guide.
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Quarantine Cooking: Homemade Vegetable Beef Soup Recipe
Quarantine Cooking: Homemade Vegetable Beef Soup Recipe - Today Paula is all about making her favorite homemade vegetable beef soup that's so good...it'll make the family get in line!
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Vegetable Beef Soup
This Hearty, Old Fashioned Vegetable Beef Soup has an incredibly rich broth and is loaded with tender chunks of beef and all the right veggies!
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Vegetable Beef Soup - The BEST Crockpot Recipe EVER!
Dump and Go vegetable beef Crockpot soup is comfort in a bowl. Looking for a Vegetable Beef Soup recipe that's quick, easy, and delicious? Look no further than this crockpot recipe!
This soup is perfect for a cold winter day or for when you have a lot of people to feed. It's a complete meal, and it's perfect for busy weekdays! Plus, it's available in a variety of flavours, so you can always find the perfect one for you!
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Vegetable Beef Soup - Dump and Go Crockpot Recipe!
INGREDIENTS:
1 Lb. Stew Meat
1 Tsp. Italian Seasoning
1 Packet of Dry Beefy Onion Soup Mix
2 Celery Stalks (diced)
2 Potatoes (cubed)
3 Carrots (diced)
1 Medium Onion (sliced)
1 Bag Frozen Mixed Vegetables
4 Cups Beef Broth
2 Cups Vegetable Broth
1 Can Diced Tomatoes
VEGETABLE SOUP W/GROUNDBEEF
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