How To make Baked Truffle Treasures

The Magic of Truffles: Elevating Your Pizza Experience

Dive into the mystical world of truffles and uncover their spellbinding influence on the humble pizza ????.

From their historic reverence by ancient societies to their contemporary gourmet applications, we unravel the magic of these coveted fungi. Learn about the intriguing art of truffle harvesting, indulge in their rich umami flavours, and glean practical tips for procuring authentic truffle treasures.

With special insights from a truffle connoisseur and a spotlight on sustainable farming, this video is a feast for the eyes and the palate. Join us on this decadent journey, share your truffle tales, and let us elevate your pizza experiences to gourmet heights.

Discover more at and immerse yourself in a world of culinary wonders.

#truffles #pizza #pizzalover #culinaryworld #takeaway #foodie #truffle #didyouknow #cookinginspiration #foodhacks #gourmet

Truffle hunting is like digging for tasty treasure | ABC Australia

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Black Perigord truffles are more mysterious than we ever imagined and whether it’s the aroma, the texture the taste or the hunt, fossicking for truffles this season has been, like every other season, very much like hunting for buried gold.

As restaurants closed due to COVID restrictions the truffiere in Robertson diversified, appealing to their email listings to keep them afloat, and it worked.

Over winter, gourmet cooks popped up across the state, but what is a truffle and how do you find them?

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7 Simple and Delicious Ways You Can Use Truffles - Free Range Homestead Ep 43

We're back at Millgrove Truffles this year for an early season #truffle harvest and massive truffle cook up. Join Pascale as she shares with you 7 different truffle dishes, as well as, some other useful tips to make the most out of your #blacktruffles #trufflehunt

To book a ticket to join Pascale and Leanne Johnstone for a hunt and fireside brunch/lunch this year, you can visit the Millgrove Truffles website page by using this link:


Chapters
00:00 An early season hunt at Millgrove Truffles
03:05 Lagotto Romagnalo puppy
03:39 Truffle and Cheese Toasted Sandwich
05:31 Jerusalem Artichoke (Sun Choke) soup with truffle infused cream
07:51 Storing truffles with your eggs
08:08 Truffle infused mayonnaise
09:04 Croquettes
11:28 Whole truffle wrapped in Lardo and baked in a salt crust
13:55 Infusing whipping cream
15:13 Truffle Crème Brulee
18:27 Baked rhubarb with truffle and vanilla whipped cream
19:33 Fireside lunch/dinner with friends review
20:42 My favorite way to store truffles
20:55 The failures, successes and thank you

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FREE PROVISIONING GUIDE
Pascale has put together a FREE 40 page Provisioning Guide. The Guide explains and provides examples of how we can travel eating a variety of healthy and delicious meals for up to 6 months at a time on our tiny boat with no resupply. There has never been a better time to start learning how to increase the food storage potential of your home. I hope this guide will inspire you to make more informed long term provisioning choices for the future! For more information visit the Provisioning Page on our website ( freerangesailing.com/boat-provisioning ) or to grab a copy directly by clicking on the link below.

LINK HERE: Download your FREE Provisioning Guide:

Also if you want to find out more about what I am cooking up every week for us at the homestead (and previously aboard SV Mirrool) you should follow my foodie Instagram page! instagram.com/gourmetsailor

Music Credits
Our theme tune (outro and/or intro song) Aquarium by TEVO. You can listen to his music here:

All music sourced from Epidemic Sound (epidemicsound.com)

On the request of one of our patrons we put together a playlist of some of our music on Spotify. Follow along and listen here:

Black Truffle Chicken : World Recipes

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Black truffle chicken is a dish that you can really easily make right at home using broccoli and a few other fresh ingredients. Make black truffle chicken with help from an experienced culinary professional in this free video clip.

Expert: Werner Absenger
Bio: Chef Werner Absenger, chef de cuisine, has helped propel Cygnus 27, one of the highest-ranked restaurants in Michigan, into the forefront of the state's premier culinary scene.
Filmmaker: Brandon A Gibbs

Series Description: You don't have to book an expensive flight every time you want to enjoy some delicious world recipes. Get tips on bringing world recipes into your own home with help from an experienced culinary professional in this free video series.

Chocolate Hazelnut Candy – Bruno Albouze

The classic and irresistible touch of crunchiness chocolate hazelnut bonbon. Double layered with a crunchy homemade gianduja first and toped with of smooth one and enrobed with bittersweet chocolate. Here it goes for your holidays..Enjoy! ????

To get the full recipe go to
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#Chocolate #Truffles

Three different Chocolate truffles, #Whitechocolate with a #strawberry infused #ganache, #milkchocolate with a #orange infused ganache and finally a #darkchocolate with a #coffee infused ganache. #indulgencebyryan