1 c Sugar 1/4 c Butter; melted 2 Eggs; beaten 3 tb Amaretto; or cherry brandy Or 1/2 teaspoon almond -extract 2 tb Honey 1 ts Vanilla extract 2 c Almond delight cereal =-crushed to 1 cup 1/2 c Unsweetened cocoa powder 1/2 c Coconut flakes 1/2 c Powdered sugar Recipe by: Favorite All Time Recipes, No-Guilt Desserts Preheat oven to 350 degrees. In a medium bowl, beat sugar and butter. Add eggs, amaretto, honey and vanilla extract, stirring until well combined. Stir in cereal, cocoa and coconut. Pour into an ungreased 2-quart casserole and bake for 30 minutes. Remove from oven and stir immediately until well blended. Let cool to room temperature. Shape level tablespoons of mixture into 1 1/2-inch balls. Roll each ball in powdered sugar. Store in an airtight container. -----
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TREASURE OF THE WOODS | Truffle Hunting With Truffle Dogs
We went truffle hunting in the woods of Washington! The dogs, Coda and Ruby did such a great job. Special thanks to Kevin and Alana for taking us out! These are really treasures of the woods. They can be sold for $800/lb Check out for more info on how you can find your first truffle!
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Camera Gear: Mic-Rode Wireless Go Camera Sony ZV-1 Camera Sony A6400 Zhiyun Crane M2 Gimbal Tripod Manfrotto
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Three different Chocolate truffles, #Whitechocolate with a #strawberry infused #ganache, #milkchocolate with a #orange infused ganache and finally a #darkchocolate with a #coffee infused ganache. #indulgencebyryan
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