How To make Baked Swiss Steak
2 Lb Round Steak
1 inch thick
Flour 1 Lg Onion
1 Green Bell Pepper
4 Stalks Celery
3 Lg Carrots
1 28 Oz. Can Tomatoes
1/3 C Catsup
1 8 Oz. Can Tomato Sauce
2 tsp Horseradish
1 tbsp Worcestershire Sauce
Salt And Pepper :
to taste
Roll meat in flour and brown in fat in skillet. Place in a large, deep baking dish. Cut onion, pepper, celery, and carrots in large pieces and add to the meat. Mix remaining ingredients and pour over the meat. Bake, covered, for 2 to 2
How To make Baked Swiss Steak's Videos
Baked Round Steak
Made tender round steak for supper in the oven.
????Slow Cooker Cube Steak {Melt in your Mouth Tender!}
CROCKPOT CUBE STEAK
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So many great reviews on this ultra tender cube steak! I hope you give it a try!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
1 ½ lbs. cubed steak about 6 pieces (can use up to 2 lbs.)
1 packet onion soup mix (I used Lipton)
2 oz. brown gravy mix two 1 oz. packets (I used McCormick)
21 oz. condensed golden mushroom soup two 10.5 oz. cans
1 ½ cup beef stock or water
parsley for garnish optional
INSTRUCTIONS:
To the slow cooker, add the cubed steak, onion soup mix, brown gravy mix, condensed mushroom soup, and pour the beef stock over everything. Lightly mix and cook on HIGH for 4 hours or LOW for 6-7 hours.
Carefully stir and serve over desired side such as egg noodles, rice or mashed potatoes. Garnish with fresh parsley if desired. Enjoy!
FAN MAIL:
THE MAGICAL SLOW COOKER
SARAH OLSON
PO BOX 70586
SPRINGFIELD, OR 97475
Swiss Steak | Amy Roloff's Little Kitchen
I grew up having Swiss steak for dinner. It brings back fond memories. Taking a tough cut of meat, making it tender and then immersing it in a with a nice hearty tomato and beef sauce was always good and fulfilling. Here is my version of this classic old school recipe. I hope you give it a try.
Recipe ------------------
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Dutch Oven Classic Swiss Steak Recipe
It's a classic dish for one reason: everyone loves Swiss steak. This old fashioned Swiss Steak recipe is made in traditional style, with cubed steak and tomatoes. It's slow-cooked in the oven until fork tender and amazingly flavorful.
Recipe for Classic Swiss Steak:
INGREDIENTS:
4 (6-ounce) Certified Angus Beef ® cubed steaks
1 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon light olive oil
1 medium onion, sliced
2 cloves garlic, minced
1 tablespoon tomato paste
1 cup low-sodium beef broth
1 (14-ounce) can diced tomatoes
2 teaspoons Worcestershire sauce
2 bay leaves
Learn more about Cubed Steak:
~~ If it's not CERTIFIED, it's not the best. ~~
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Cook'in & Gabb'in with the Browns! Old fashion Swiss Pepper Steak Delicious!
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Lori Brown
po box 1183
Imboden, Arkansas 72434
cookbook Blessed Table
15.00 includes shipping check or money order to Lori Brown po box 1183
Imboden, Arkansas 72434
recipe
2 pounds tenderized round steak cut in pieces
3 T. oil
1 cup flour
1 t. garlic powder
Salt
pepper
bell peppers about 2 cups
2 cups sliced onions
1 T. minced garlic
28 oz. crushed tomatoes
1 cup beef broth
4 oz. green chilis
4 oz. mushrooms
can add 1/4 cup soy sauce
1 t. oregano
1/2 t. basil
1 t. garlic powder
Salt pepper
1 1/2 t. paprika
1 t. parsley
325 oven 1 1/2 hours
Sally hats
shop with me
Swiss Steak
This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Made all in one pot, an impressive steak dinner doesn’t have to cost you so much money and effort!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PRINT RECIPE ---
INGREDIENTS
▢2 lbs bottom round roast Cut into 1/2 thick slices
▢1 tsp salt or to taste
▢1 tsp pepper or to taste
▢½ cup flour all-purpose
▢3 tbsp olive oil
▢1 onion sliced
▢4 cloves garlic minced
▢1 tbsp tomato paste
▢14.5 oz diced tomatoes 1 can
▢2 cups beef broth low sodium
▢2 tsp Italian seasoning
▢1 tbsp Worcestershire sauce
▢1 tbsp parsley freshly chopped
⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):
6 Quart Dutch Oven -
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