How To make Baked Stuffed Eggs
STUFFED EGGS: 8 hard-boiled egg
3 tablespoons sour cream -- 3-4 Tbls
2 teaspoons prepared mustard
1/2 teaspoon salt
SAUCE: 1/2 cup onion
chopped
2 tablespoons butter or margarine
10 3/4 ounces condensed cream of mushroom soup :
1 cup sour cream
1/2 cup cheddar cheese -- shredded
1/2 teaspoon paprika
Slice eggs in half lengthwise; remove yolks and set whites aside. In a bowl, mash yolks with a fork. Add sour cream, mustard and salt; mix well. Fill the eggwhites, set aside. In a saucepan, saute onion in butter until tender. Add soup and sour cream; mix well. Pour half into an ungreased 11x7x2" baking pan. Arrange stuffed eggs over the sauce. Spoon remaining sauce on top. Sprinkle with cheese and paprika. Cover and refrigerate overnight. Remove from the refrigerator 30 min. before baking. Bake, uncovered at 350F for 25-30 min. or until heated through. Serve immediately.
How To make Baked Stuffed Eggs's Videos
Chick Deviled Eggs
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These Are 10X Better Than Regular Deviled Eggs
I personally love a good deviled egg but the main problem I have with them is the lack of texture, it's just mushy on top of mushy. These eggs really fix that problem with flying colors.
Deviled Eggs Full Recipe:
12 eggs (save 2 for breading)
1/4 cup + 1 tbsp mayo
1/4 cup + 2 tbsp sour cream
2 1/2 tbsp mustard of choice (I used Savorra)
1 tsp Maldon salt
1/2 tsp black pepper
3 oz prosciutto deep fried
1/2 bunch chives finely sliced
1 dill pickle cut into little cubes
few sprigs of fresh dill
1/4 cup all-purpose flour
2 reserved eggs beaten
1 1/2 cups panko bread crumbs
10 sprigs of fresh thyme picked
3 sprigs of fresh or dried oregano
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Deviled Eggs Recipe | Meal Studio
Deviled Eggs Recipe | Meal Studio
Find the recipe at:
Deviled Eggs are perfect if you're having a party and you would like a delicious and effective finger food appetizer. It looks good, it tastes phenomenal and creamy, and it's quick and easy to make. This is an easy dish you can make it ahead, so you can focus on other things as you're hosting.
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The Best Deviled Eggs | 3 Ways to Make Deviled Eggs
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LOADED deviled eggs
FELL RECIPE:
#eggs #easter #appetizer #shortsfeed #deviledegg
How to Make The Best Deviled Eggs
The Best Deviled Eggs use all of the classic ingredients with one secret weapon to take them over the top!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 12 hard boiled eggs
• 1/4 cup mayonnaise
• 1 tablespoon dijon mustard
• 1 tablespoon sweet pickle relish
• 1 teaspoon creamy horseradish sauce
• 1/4 teaspoon salt*, optional
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika for dusting
✅Instructions
00:02:24 - Quick recap Best Deviled Eggs recipe
1️⃣ 00:00:13 - Slice hard boiled eggs in half lengthwise. Gently remove the yolk and place yolks into a mixing bowl. Set whites aside on a serving platter.
2️⃣ 00:00:32 - Use a fork to mash egg yolks. Stir in mayonnaise, dijon mustard, sweet pickle relish, horseradish, and pepper until well combined. Taste and add salt if necessary.
3️⃣ 00:01:22 - Spoon filling into the centers of the whites. Dust with paprika and serve cold.
Notes
*Some mustards and relishes are saltier than others. Your recipe may not need salt. You can stir this in last after tasting your filling to decide.
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