Deviled Eggs with Jalapeño and Chorizo Recipe | Great party food | Use your Easter eggs
Deviled Eggs with Jalapeño and Chorizo Recipe | Great party food | Use your Easter eggs
This recipe for deviled eggs with a kick is sure to be a crowd-pleaser at your next get-together! These spicy deviled eggs are delicious and convenient to make. Scroll down for the recipe including our tips for a smoother filling and the best way to hard boil eggs so they peel easily.
FinaMill's Deviled Eggs with Jalapeno and Chorizo
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2 ounces soft Mexican chorizo, without casings
6 large eggs, hard-boiled
3 tablespoon mayonnaise
1 scallion, white part only, minced
2 tablespoons drained and finely minced pickled jalpeños (nachos)
2 teaspoons brine from jalapeños
Hot pepper sauce (optional)
½ garlic clove, crushed through a press or finely minced
*¼ teaspoon ground cumin (use FinaPod Pro Plus)
*Himalayan pink salt and freshly ground black pepper
Fresh cilantro leaves, for garnish
*Grind spices fresh with Finamill.
1. Cook the chorizo in a small skillet over medium heat, stirring often and breaking up sausage well with the spoon, until browned, about 8 minutes. Transfer to paper towels to drain; cool and crumble well. Cover and refrigerate if not using immediately. Note: If you can't get chorizo, substitute with one slice of bacon, cooked and crumbled.
2. Cut each hard-boiled egg in half crosswise. Put the yolks in a small bowl and reserve the whites.
3. To make the filling: Mash the yolks with a fork, or rub them through a wire sieve into a bowl (This will make the egg yolk filling extra smooth!). Add the mayonnaise and mash with a fork until smooth. Add the scallion, jalapeños, brine, garlic, and cumin, and season with salt and pepper. If you'd like them even spicier, season liberally with your favorite hot pepper sauce. Transfer to a pastry bag fitted with a large star tip. (Or just transfer to a plastic sandwich bag, cut off one corner about ½ inch above tip, and use this as a makeshift pastry bag.). Pipe the filling into the whites.
4. Sprinkle with the chorizo and garnish with a cilantro leaf.
The deviled eggs can be loosely covered and refrigerated for up to 1 day.
???? How to hard boil eggs perfectly so they are easy to peel: Arrange eggs straight from the refrigerator in a single layer in the bottom of a pot. Cover with at least one inch of water. If you have especially hard water, consider using filtered water. Bring the pot to a true boil. Turn it off, cover the pot with a lid, and move pan to another (cool) burner for at 12–15 minutes for the doneness you prefer. For making deviled eggs, we recommend 15 minutes minimum, but some prefer leaving the eggs for as long as 17 minutes to get a completely cooked yolk. Move the eggs into a bowl of ice water and let them stand for at least five minutes.
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FinaMill is the world’s first and only electric spice mill that uses interchangeable and refillable pods. Just fill a FinaPod with dried spices or herbs, click it in place, and grind the amount of spices you need with the push of a button. Changing to another spice is as easy as 1-2-3, select another pod, click it in using one hand, grind and savor. Particle size can change from fine to coarse on the bottom of each pod. These pods not only keep whole spices fresh until you’re ready to grind, they also eliminate the cross-contamination of flavors that’s common with electric grinders. So every spice tastes exactly as it should.
Do you want to experience the difference that freshly ground spices make? Find out more at
A revolution in spice grinding, FinaMill is the first-of-its-kind electric spice grinder with interchangeable pods that changes spice grinding forever.”
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#easter #eastereggs #hardboiledeggs #partyrecipe #gamedayrecipe
00:00:00 - Introduction
00:00:12 - Cook the chorizo topping
00:00:31 - Easily peel hard boiled eggs and the secret to getting the yolk out of your hard boiled eggs
00:02:05 - Seasoning for delicious deviled eggs
#easter #eastereggs #hardboiledeggs #partyrecipe #gamedayrecipe
AIVE TV -S1- Stuffed eggs- #13 #stuffedeggs #egg #eggrecipe #eggs
Stuffed eggs recipe.
Stuffed eggs with herb cheese
Required:
1 onion
1 peeled tomato
½ tomato
parsley
6 hard-boiled eggs
preparation:
Cut the eggs in two halves.
Put each egg yolk in a bowl.
Now cut the onions into small pieces and fry them with a little salt in oil.
Then Cut the peeled tomatoes into pieces.
Now mash the yolks and add 2 tablespoons of herb cheese, onions and tomato to. Stir together well. Now cut the half tomato in in to small pieces. Fill the eggs with the mixture and garnish with a little slice of tomato and a sprig of parsley.
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Deviled Eggs | Southern Style Deviled Egg Recipe with Jalapeños Malcom Reed HowToBBQRight
Southern Style Deviled Egg Recipe with Jalapeños
For more barbecue and grilling recipes visit:
Deviled eggs are a simple, easy and delicious side for barbecue. And you can get creative adding different flavors and using different toppings on your deviled eggs.
For this deviled egg recipe, I keep it classic and go with a Southern Style Deviled Egg.
Here is what you need for Deviled Eggs
- 1 dozen eggs
- 1/2 cup Mayo
- 2 teaspoons Sweet Pickle Relish
- 2 teaspoon Yellow Mustard
- 1 teaspoon Apple Cider Vinegar
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
Garnish:
- Sliced Pickled Jalapeno Peppers
- Fresh Chives finely chopped
- Sweet Paprika
Place eggs in a single layer in the bottom of a large pot. Add enough cold water to cover the eggs 1”. Bring the pot to a boil over medium high heat. Turn the burner off once a boil is reached and cover the pot. Set a timer for 10 minutes for hard boiled eggs.
Run cold water over the eggs to cool and peel each egg under cold running water.
Slice each egg in half length wise and remove the yolk. Use a fork and mash the yolks together to a crumbled consistency.
Add the mayo, pickle relish, mustard, vinegar, salt and pepper and gentle stir until incorporated. Fill each egg half with a teaspoon of the yolk filling mixture.
Garnish the eggs with Jalapeño peppers, chives, and paprika. Loosely cover and chill in the refrigerator until ready to serve.
For more how-to recipes visit:
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit:
Beetroot Devilled Eggs
Give your eggs something extra this Easter! Spiced with our specially blended Sprinkle Veggie Seasoning, these bright and tasty Beetroot Devilled Eggs are perfect as a starter, a salad or a light lunch. Discover all three ways to enjoy them.
THE BEST Shrimp Deviled Eggs Recipe | NO, REALLY!
Having an event and need the perfect appetizer? These shrimp deviled eggs are it, honey. A bite of creamy egg and a well seasoned shrimp.
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Ingredient list and written recipe can be found on
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DISCLAIMER: I am neither a professional chef nor an experienced recipe developer. I am just a person who likes cooking and posting home-cooked food. Most of my recipes are created based on my experience in a professional kitchen in the past and my own personal taste. I test every recipe and post it based on my own experience. Healthy Nd’ Tastee is not responsible for the outcome of any recipe you try from ur videos , or any website linked to from this video. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. You should always use your best judgment when cooking with raw ingredients such as eggs, chicken, or seafood and seek expert advice before beginning if you are unsure. Please review all ingredients prior to trying a recipe in order to be fully aware of the presence of substances which might cause an adverse reaction in some consumers. I am not a dietician or nutritionist and I don’t have any medical training at all. All the values provided are for information purpose only. As the owner of Healthy N’d Tastee food blog, I assume no responsibility or liability for any consequences resulting directly or indirectly from any action or inaction taken as a result of following information contained in this video or in any linked materials. I do not accept any legal liability or responsibility for any injury, loss, or damage incurred by the use of, or reliance upon, or interpretation of any information contained in this video or in any linked materials. Therefore, readers are to use their discretion should they choose to cook and/or consume the dishes made from recipes found in this video.
#deviledeggs #shrimpdeviledeggs #healthyndtastee
How to Make the Best Pan-Fried Devilled Eggs Recipe!
This recipe is an easy, crunchy twist on the classic. You’ll never guess how just simply frying a devilled egg to crisp its edge and fillings completely revamps the taste. The best thing is these devilled eggs are pan-fried, so you can’t stop at just one!
INGREDIENTS
4 boiled EGGS (anda)
1 tbsp MAYONNAISE
1 tsp DIJON MUSTARD
1 tsp PAPRIKA POWDER (laal shimla mirch powder)
1 tsp HOT SAUCE
SALT & PEPPER to taste
1/2 cup FLOUR (aata)
1/2 cup BREAD CRUMBS
1 EGG (anda)
1 tsp GARLIC POWDER (lasun powder)