This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Baked Stuffed Clams

x

Ingredients
12
each
chowder clams
1/4
cup
butter
1
cup
fine dry breadcrumbs
1
teaspoon
parsley flakes
1/4
teaspoon
lemon & pepper seasoning
1/8
teaspoon
garlic powder
1/8
teaspoon
oregano
1

few drops of hot sauce
1

paprika
1

old bay seasoning (or any crab spice)

Directions:
Shuck and chop clams, strain and reserve liquid. Melt butter in pan. Add crumbs, parsley, lemon pepper seasoning, garlic powder, oregano, and hot sauce; mix well. If mix is too dry, moisten with clam liquor. Fill 12 clam shells with clam mix. Sprinkle paprika and crab spice over top. Bake at 400 degrees for 12 - 15 min.

How To make Baked Stuffed Clams's Videos

Relevant Articles

Menu