5-Minute Prep Tomato Baked Eggs | Easiest Recipe
Looking for a savory brunch that's quick and easy? Look no further than Italian-style baked eggs in tomato sauce. This single-serve shortcut baked eggs recipe is put together in no time but tastes surprisingly complex and has a depth of flavor. That's all thanks to the secret ingredient—pizza sauce. It is thicker and has a more intense flavor than regular tomato sauce, and it does the trick nicely.
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INGREDIENTS (1 serving):
2 eggs
½ cup cherry plum tomato
½ cup basil leaves
2 Tbsp parmesan cheese
2 Tbsp pizza sauce
1 Tbsp extra virgin olive oil
½ tsp garlic powder
Salt and pepper
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토마토 소스 계란 구이, 토마토 에그 베이크, 토마토 오븐 계란
Super Spanish Baked Eggs ! Only 2 Ingredients ~ Everyone Will Love
Super Spanish Baked Eggs ! Only 2 Ingredients ~ Everyone Will Love
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So delicious, I can make this Spanish Baked Eggs recipe in 5 minutes! Incredibly quick and easy spanish egg recipe! An epic 5-minute delicious Spanish omelette recipe with just a few ingredients! For dining, this is a great idea. amazing! Try this delicious Spanish Baked Eggs recipe and let me know in the comments Did you like it? Peace and Love! Have a nice day friends!
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Raw materials:
Potato
egg
Salt
Black pepper
red pepper powder
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Baked Spanish eggs
Our baked Spanish eggs are in essence mini frittatas, full of Spanish flavours and high in protein, these are a perfect breakfast, picnic or lunch snack.
Baked Spanish eggs recipe at
SPANISH BAKED EGGS WITH CHORIZO & TOMATO SAUCE | SIMPLE & QUICK CHORIZO & EGG RECIPE #kitchenaffair9
These incredibly tasty, healthy & easily-prepared eggs, served with freshly toasted bread will make any day...yours perfect’s day! The protein and veggie rich sauce could be serve on breakfast, brunch or even the late-nite supper.
This “easy-no-mess” recipe could allow you to prepare this dish effortlessly.
Recipes are broken down into simple visuals making them as easy to follow as possible.
Feel free to tweak this recipe to suit your dietary requirements or preferences.
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Oven Baked Spanish Omelette - Tortilla al Horno
EPISODE #64 - Oven Baked Spanish Omelette - Tortilla al Horno
FULL RECIPE HERE:
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MUSIC: Strange as You
Best Baked Eggs Recipe for Fancy People
This baked eggs recipe is a delicious treat for breakfast or brunch, and it’s easy to prepare even though it looks fancy. I’m throwing spinach, tomato, and Romano cheese in this oven baked eggs dish, but it’s a versatile breakfast recipe, and anything that will work in an omelet will work in this baked egg preparation. For a spicier version of the recipe, add a dash or two of hot sauce as the tomatoes cook.
A printable copy of this egg recipe can be found at
Give these fancy-pants baked eggs a try and let me know what you think, and for more recipes check out the Chef Buck playlist:
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How to make a Baked Eggs Recipe
(serves 2)
4 EGGS
OIL for sauteing
2 cup fresh SPINACH
2-4 GREEN ONIONS (chopped)
2 sm ROMA TOMATO (chopped)
3-4 GARLIC cloves (minced)
1-2 tsp dried ITALIAN SEASONING
chopped JALAPENO (optional)
freshly grated PARMESAN
or ROMANO CHEESE
4 Tbsp HALF N HALF
SALT and PEPPER to taste
½ cup chopped PARSLEY (optional)
sprinkle of PAPRIKA and
fresh herb for GARNISH (optional)
How to Make This Baked Eggs Recipe
Heat oil on medium high heat in a small saute pan.
Add garlic and chopped bottoms of the green onion. Saute for 1 minute and then add the tomato.
Continue to saute for 2 minutes and then add salt, pepper, and Italian seasoning. Mix and cook for 1 minute.
Add green onion tops and spinach, and any fresh herbs you desire.
Saute until spinach is wilted.
Lightly grease an oven-safe dish. Add a layer of cheese to bottom of the if you like, but this is optional.
Spoon and spread the spinach and tomato mixture into the bottom of the dish.
Drizzle Half n Half or cream over top and then sprinkle shredded Parmesan or Romano cheese.
Carefully crack eggs and top the dish with them.
Place in an oven preheated to 375 degrees Fahrenheit. If the baking dish/ramekins are small, place on a baking sheet for easy handling
Bake 15-20 minutes, or until the eggs are set and cooked as desired.
When eggs are finished baking, top with additional cheese if desired. Sprinkle with paprika or garnish with fresh parsley, or basil, or cilantro, or whatever, but a touch of freshly chopped green will make this dish quite lovely.
Serve right away, because eggs are best hot, dude.
Give this baked eggs recipe a try and let me know what you think, and bon appétit!
Thanks for checking out this baked eggs recipe. If you liked it, share it with friends and family. I appreciate it!
--Chef Buck