How To make Baked Salmon Croquettes
-Sue Woodward
HOME COOKING SAMPLER:
2 tb Butter; softened
1 1/2 lb Fresh salmon; cooked and
-flaked to make about 3 cups 2 c Fresh bread crumbs; made frm
-2 sl quality white bread, -crusts removed 1 tb Scallion, white only; minced
1 tb Fresh dill; snipped
1/2 Lemon; zest of, grated
1 Egg
1 c Heavy cream
1/2 ts Salt
Black pepper Cayenne pepper GARNISH:
1/2 c Sour cream
Caviar Lemon wedges Preheat the oven to 350~. Thoroughly grease 6 individual ramekins or custard cups with 1 tbsp of the butter. Place the flaked salmon in a bowl. Add 3/4 cup of the bread crumbs, the scallion, dill, lemon zest, egg, and cream. Mix gently with a fork. Season with salt, pepper, and cayenne pepper. Divide the mixture among the buttered cups and pack it down slightly. Top the croquettes with the remaining 1/4 cup of bread crumbs. Dot with the remaining tbsp of butter. Arrange the cups in a roasting pan. Pour in enough hot water to come halfway up the sides of the ramekins. Bake until fairly firm and set, about 30 mins. Cool for 5 to 10 mins. The croquettes can be unmolded, right side up, or served in the ramekins. Top each croquette with sour cream and caviar, or simply garnish with lemon. Author - Peggy K. Glass -----
How To make Baked Salmon Croquettes's Videos
Panko-Breaded Baked Salmon Cakes
For more simple and delicious recipes, visit These baked salmon cakes are breaded in panko. They're healthy and taste amazing, too! Follow our instructions for poaching (here: or use canned salmon as a good shortcut.
What You'll Need for the Poached Salmon:
2 lbs salmon, skinned and cut into 4 pieces (or 2 -- 14.75 oz. cans of canned salmon)
¼ c dry vermouth, white wine or lemon juice
Salt, to taste
What You'll Need for the Patties:
¼ cup panko or breadcrumbs
1 tsp dried parsley
2 tsp olive oil
1 tsp lemon zest
1 egg, beaten
1 shallot, minced
1 tsp dried dill
1 tsp paprika
1 tsp salt
Pepper, to taste
1 cup panko or bread crumbs for coating
NOT YOUR AVERAGE Salmon Croquettes! Fresh salmon, fresh ingredients!
Ingredients
2lbs fresh salmon filet
2 eggs
1/4 cup white onion (precook)
1/4 cup scallions whites includes
1/4 cup raw white onion
1 cup Panko bread crumbs
1/4 cup fresh parsley chopped fine
1 tablespoon minced garlic
1 teaspoon seasoning mix ( I used Mike’s seasoning see link below)
1/4 teaspoon garlic powder
1/2 teaspoon Tony Cacheros creole seasoning
1/4 teaspoon Old Bay Seasoning
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon black pepper
Peanut oil for frying
Mike’s Seasoning Salt
#salmoncroquettes #soulfood #seafood
Baked Salmon Cakes (Salmon Patties)
These salmon cakes are light, healthy and a perfect holiday appetizer! Baked, not fried made with bell peppers, capers, breadcrumbs.
PRINT FULL RECIPE:
The Perfect Salmon Cakes Ever Recipe| This is so GOOD
The Perfect Salmon Cakes Ever Recipe| How To Make Salmon Croquets
In today's video I'm going to show you guys how to make salmon cakes or salmon croquettes.
When your taste buds are craving something crispy and tender, this Salmon Croquette Recipe needs to be put on your menu. This is one hearty meal that is oh-so-full of flavor!
Ingredients
2 lbs. salmon fillet
1 cup season bread crumbs
1/2 lemon juice
1 tbsp. sriracha sauc
1 tbsp Worcestershire sauce
2 tbsps. butter
1 tbsp. creole mustard
1/2 cup mayo
2-3 tbsp. chives
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. old bay seasoning
1 tsp. seasoning salt
1 tsp. paprika
1 tbsp. olive oil
If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
====================================================================
Clicking this link to become a member of Island Vibe Cooking.
Check Out My Husband's Cooking Channel
Check Out My Amazon Store
Check out my Haitian Creole channel!
====================================================================
Personal Instagram page @rose_demesier
Follow us on IG @IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
====================================================================
Production Tech:
Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
For business inquiries:
Email: islandcookinginfo@gmail.com
Send me stuff..
Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Best Salmon Cakes Baked in the Oven
Try this easy baked salmon cakes recipe made with canned salmon. I generally use canned pink salmon for fish cake recipes because it’s far less expensive than red salmon. What’s the difference between the pink and red canned salmon? They are actually two different species of salmon, and the pink variety is more prevalent, so the cost is less.
For the complete recipe and more tips on cooking canned salmon check out
Salmon cakes taste great cooked in a skillet on the stove top, but baking them in the oven uses less oil, so if you’re looking to take a break from heavy fried foods, baked canned salmon is a healthy option.
Check current prices for canned salmon on Amazon
And check out all Chef Buck Recipes at
We appreciate you watching our recipe videos...Thanks!
We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^)
We participate in the Amazon Services LLC Associates Program, an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos.
Connect with this media to catch all of my videos...thanks:
OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL
TWITTER
INSTAGRAM
PRINT RECIPES AT MY WEBSITE:
RECIPE PLAYLISTS:
How to make Salmon Cakes
Ingredients for Baked Salmon Cakes
16oz canned SALMON
1 EGG
1 tsp minced GARLIC
¼ cup minced ONION
1 Tbsp minced PEPPERS
Season as desired…
In this recipe I use
½ tsp SALT
½ tsp PAPRIKA
1 tsp GARLIC POWDER
OIL for the baking pan
How to Make Baked Salmon Cakes
Open and drain the canned salmon. Check current prices for canned salmon on Amazon.
In a bowl, crush the fish and bones. Everything in the can is pre-cooked and ready to eat; the bones, skin, and meat.
Into the bowl add the egg, minced vegetables, and seasoning.
Mix together well and form into patties.
Place patties on a lightly oiled baking sheet and bake for 15 minutes in an oven preheated to 400 degrees Fahrenheit.
Turn patties once and bake for 5 minutes more.
Remove from the oven and serve.
Meet The Best Salmon Patties - This Recipe Will Blow Your Mind
Meet The Best Salmon Croquette/Patties - This Recipe Will Blow Your Mind. Scroll to the bottom of the page for the recipe details.
Join this channel to get access to perks:
Subscribe to my channel and press the bell button to get notifications every time I post new recipes
Social Media Links
Tammy's YouTube Channels
Cooking With Tammy:
Cooking With Tammy:
TikTok:
Holy Mukbang:
Holy Mukbang:
TikTok:
ASMR With Tam:
ASMR With Tam:
1 lb salmon fresh
1/4 cup green bell peppers
1/4 cup red bell peppers
1/4 cup onion
2 tbsp green onions
1 tbsp garlic finely chopped
1/4 cup mayo or sub with greek yogurt, sour cream, or egg
4 drops of Worcestershire sauce
No-Salt Cajun Seasoning to taste (Cooking With Tammy brand)
Seafood seasoning to taste (Cooking With Tammy brand)
salt to taste
ground black pepper to taste
onion powder to taste
paprika to taste
Old Bay to taste
Italian bread crumbs for binding/coating
lemon wedges garnish
Saute bell peppers, onions, and garlic.
Reserve veggies until cool.
Cut the salmon into mini bite-size pieces, and add to a bowl.
Add the veggies to the salmon, and season the salmon with onion powder, paprika, Old Bay, no-salt Cajun Seasonings, black pepper, Worcestershire sauce, and salt if necessary.
Add mayo or binding substitute and combine.
Add just enough bread crumbs to the salmon mixture.
Chill for an hour to allow the mixture to set and slightly harden.
Mold the patties and lightly coat them with breadcrumbs.
Add oil to a skillet and fry until brown on each side.
Serve with your favorite side dish.
Creamy Dill Sauce
1/4 cup mayo
2 1/2 tbsp lemon juice
1 tbsp dill paste or fresh dill
pinch of salt
Cheesy Grits Recipe: