BEEF CHEEK CROQUETTES | John Quilter
Here they are my borthers and sisters; BEEF CHEEK CROQUETTES. These beef croquettes are little parcels of pure loveliness and you have to check them out.
These little babies are so packed full of chilli beef deliciousness you will lose your mind!
Lemme know in the comment box below what you would pay.
Did you know that when i'm not busking I run a coffee business, called CRU KAFE. Check it out here crukafe.com
Do you know where I can busk? Got any suggestion of an amazing food market near you. Let me know in the box below.
BOOM!
RECIPE
Creamy Fish Pie Bites with Fondue
Easy
30 mins
Makes 6
Ingredients
For Creamy Fish Pi3 bites
500g of leftover mash potato
1 heaped tsp of garlic powder
100g poached salmon
100g poached smoked haddock
100g crab
100g Shrimp
1 parsley bunch
100ml double cream
Generous pinch of good quality salt
Freshly cracked pepper
200g of plain flour
3 tbsp of smoked paprika
4 large eggs
1 packet of white breadcrumbs
Enough oil to fill your deep frier or a large, deep pan
Method
1. In a bowl, stir the garlic powder, all the fish meat, salt and pepper into your leftover mash potato
2. Next wet your hands and form the mixture into barrel-shaped patties. Drop them onto some grease proof paper.
3. Grab three shallow trays (or large shallow bowls) and prep your pane kit. In one, combine the flour and paprika. In another, crack in your egg wash. And in the final one add the breadcrumbs.
4. Pick up your patties and dip them into the flour, followed by the eggs and then the breadcrumbs. Drop them on the grease proof paper and then repeat until they’re all evenly coated.
5. Test that the oil is ready by dropping in a couple of breadcrumbs. If they start to fizz, you’re ready to go.
6. Carefully lower your tater totes into the oil and leave to cook for 1 minute - 1 minute and a half. Once crispy, remove them from the oil with a basket spatula and pop them on some greaseproof and season to taste.
7. In a bowl, combine all your dip ingredients and the season with salt and pepper.
Method Fondue
1. Put the chopped or grated cheese into the fondue pot with the wine and heat until boiling on the hob, by which time the cheese should have melted.
2. Turn the pot down to a simmer. Slake the cornflour with the Kirsch in a small bowl, and add to the fondue pot along with the garlic clove.
3. Season with the pepper and nutmeg, stir well and place the fondue pot over a flame at the table.
Links to the videos:
Do you know where I can busk? Got any suggestion of an amazing food market near you. Let me know in the box below.
Subscribe:
Check out my TopVideos!
FOLLOW ME
Twitter -
Instagram -
Facebook -
GET IN TOUCH AT: enquiries@foodbusker.com
~~~~~~~
FOOD BUSKING is filmed at
SHEPHERDS BUSH MARKET
OLD LAUNDRY YARD
LONDON
W12 8EZ
#JohnQuilter
I'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
BEEF CHEEK CROQUETTES | John Quilter
John Quilter
#14 Korokke with homemade sauce (Japanese beef and potato croquettes) / Nur Maki's Kitchen
Assalamalaikum.
I cooked Japanese Korokke with homemade sauce :)
Korokke consists of a combination of mashed potatoes and chopped meat and vegetables.
It's crispy outside and soft and flaky inside.
You should try my recipe ;)
★Ingredients
[Korokke]
Potato...6
Onion...1
Minced beef...200g
Salt...1/2 tsp
Pepper...1/4 tsp
Milk...3 tbsp
Egg...1
Flour...1 cup
Bread crumbs...2 cup
[Sauce]
Sugar...1 tbsp
Tometo sauce...1 tbsp
Worcestershire sauce...2 tbsp
Oyster sauce...1 tbsp
[Serving]
Shredded cabbage...as needed
Fish croquettes
Try a twist on regular croquettes with these fish-filled delights! ????
Tuna Patties | Canned Canned Tuna | Ang Sarap Pala!
This yummy kitchen Tuna Patties recipe we use century tuna with Vegetables, eggs, flour, cornstarch, and spices — into an affordable and yummy dish, plus nutritious too!. Tuna Patties is healthy , less fat and nutritious. It is really scrumptious and would love to eat it. Making a healthy tuna patty with canned tuna is very easy and simple. Follow this tuna patties video that shows step by step procedure to make this yummy tuna patties for your family.
#tunapatties #tunarecipe
Written recipe at
Ingredients
2 cans tuna
1/2 cup carrots
1/2 cup malunggay leaves
3 cloves of garlic
1 piece medium onion
1/2 cup all-purpose flour
1/4 cup cornstarch
2 pieces eggs
salt & pepper to taste
oil for frying
salt & pepper to taste
oil for frying
The following Searches also suitable for this tuna patties
tuna patties recipe
tuna patties with potato
tuna patties healthy
tuna patties taste
tuna patties air fryer
tuna patties with panko
tuna patties recipe australia
tuna patties with flour
tuna patties jamie oliver
how to make tuna patties
keto tuna patties
fried tuna patties
healthy tuna patties
air fryer tuna patties
baked tuna patties
old fashioned tuna patties
3 ingredient tuna patties
what to serve with tuna patties
sweet potato tuna patties
tuna fish patties
tuna and sweet potato patties
tuna burger patties
tuna tofu patties
tuna fried patties
Easy Tuna Patties | Lagyan ng Itlog at Gulay ang Canned Tuna | Ang Sarap Pala!
Don't forget to SUBSCRIBE and hit the bell button for new updates and uploads.
Written recipe at
LIKE & FOLLOW US ON FACEBOOK:
OTHER RECIPES TO TRY
➡️ Puto Cheese ala Goldilocks
➡️ Fruity Maja Blanca
➡️ Tortang Repolyo
How to Make Potato Croquettes | Easy Potato Croquette recipe
Check out my potato croquettes recipe! It’s an easy potato croquette recipe. It’s easily adaptable and you can add or omit any ingredients. My potato croquette recipe makes 12 large servings so feel free to cut it in half. My favorite time to make a holiday potato croquette recipe is after Thanksgiving because there’s usually left over mash potatoes and I throw in left over turkey, corn and stuffing and use the cranberry sauce as a dipping sauce. It’s delicious. I hope you’ll try my potato croquette recipe.
#potatocroquette #potatorecipes #easypotatocroquetterecipe
Potato Croquette Recipe:
5 potatoes, peeled and cut into pieces
1/2 onion, diced
1/4 cup corn, drained
1 tsp salt, separated (1/2 tsp for ground beef, 1/2 tsp for mashed potatoes)
1 tsp garlic powder
1 lbs ground beef or choice of protein
1 cup flour
3 eggs
2-3 cups panko
Cooking oil
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, we’ll receive a small commission.
NASI CROQUETTES
#snack #chicken #croquette #food #recipe #tasty #easy #tiktokfood
COOKING RICE
150 gr rice
water
2 gr salt (⅓ teaspoon)
NASI MIXTURE
275 gr chicken breast
water
salt
30 ml sunflower oil
85 gr carrot
100 gr yellow onion (1 yellow onion)
75 gr yellow bell pepper (half a yellow bell pepper)
75 gr green bell pepper (half a green bell pepper)
3 gr curry powder (1 teaspoon)
2 gr cayenne pepper (⅔ teaspoon)
2 gr ginger powder (⅔ teaspoon)
2 gr turmeric powder (⅔ teaspoon)
4 gr garlic powder (1⅓ teaspoon)
4 gr onion powder (1⅓ teaspoon)
2 gr paprika powder (⅔ teaspoon)
3 gr coriander powder (1 teaspoon)
1 chicken stock cube
60 gr sweet soy sauce (ketjap manis)
15 gr oyster sauce (or soy sauce)
50 gr all-purpose flour
COATING
50 gr all-purpose flour
2 eggs (medium)
breadcrumbs
Wash the rice. Put the rice in a heavy-bottomed pan and add water and salt. Cover with a lid and bring to a boil over high heat. Once the water starts foaming, reduce the heat to low. When the water has completely evaporated, turn off the heat. Leave the pan covered for 15 minutes.
Place the chicken breast in a pan with water and some salt. Bring to a boil. When the chicken breast is cooked (it should be white in color), remove the pan from the heat. Drain the water and let the chicken cool slightly. Shred or cut the chicken into pieces and set aside.
Heat the sunflower oil in a skillet over medium-high heat. Add carrot, yellow onion, yellow bell pepper, and green bell pepper. Sauté for 2-3 minutes.
Add the shredded chicken to the vegetables and mix everything together. Add curry powder, cayenne pepper, ginger powder, turmeric, garlic powder, onion powder, paprika powder, and coriander powder. Crumble the chicken stock cube over the pan. Sauté for 2 minutes. Add sweet soy sauce and oyster sauce. Mix well. Finally, add the cooked rice and mix thoroughly.
Add flour to the rice mixture and mix everything well.
Take a portion of the rice mixture (45 grams) and shape it into an oval or desired shape. Place it on a sheet of parchment paper. Repeat this until all the mixture is used.
Beat the egg in a bowl. Place panko breadcrumbs in another bowl. Take a croquette and dip it in the egg mixture, then coat it with breadcrumbs. Repeat this for all the croquettes. For an extra crispy texture, you can repeat this step. I coated them once in this way. Place the croquettes on a sheet of parchment paper and put them in the freezer for 30 minutes, or longer if desired.
Heat a layer of sunflower oil over medium-high heat or use a deep fryer (170°C or 340°F). Fry the croquettes until golden brown, about 3 minutes all around. Drain the nasi croquettes on kitchen paper.
Tips:
Add your favorite vegetables.
Store the croquettes in a sealed container in the freezer.
17 croquettes - 1 hour 30 minutes