How To make Baked Salmon Croquettes
-Sue Woodward
HOME COOKING SAMPLER:
2 tb Butter; softened
1 1/2 lb Fresh salmon; cooked and
-flaked to make about 3 cups 2 c Fresh bread crumbs; made frm
-2 sl quality white bread, -crusts removed 1 tb Scallion, white only; minced
1 tb Fresh dill; snipped
1/2 Lemon; zest of, grated
1 Egg
1 c Heavy cream
1/2 ts Salt
Black pepper Cayenne pepper GARNISH:
1/2 c Sour cream
Caviar Lemon wedges Preheat the oven to 350~. Thoroughly grease 6 individual ramekins or custard cups with 1 tbsp of the butter. Place the flaked salmon in a bowl. Add 3/4 cup of the bread crumbs, the scallion, dill, lemon zest, egg, and cream. Mix gently with a fork. Season with salt, pepper, and cayenne pepper. Divide the mixture among the buttered cups and pack it down slightly. Top the croquettes with the remaining 1/4 cup of bread crumbs. Dot with the remaining tbsp of butter. Arrange the cups in a roasting pan. Pour in enough hot water to come halfway up the sides of the ramekins. Bake until fairly firm and set, about 30 mins. Cool for 5 to 10 mins. The croquettes can be unmolded, right side up, or served in the ramekins. Top each croquette with sour cream and caviar, or simply garnish with lemon. Author - Peggy K. Glass -----
How To make Baked Salmon Croquettes's Videos
Oven Baked Salmon Patties Recipe
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Classic Salmon Patties Recipe
These homemade fresh salmon patties recipe is loaded up with peppers and fresh herbs and are pan-roasted to perfection. You will love how delicious and easy to make these are.
Salmon patties are small croquette-fritter-like cakes that are loaded up with ingredients like eggs, crackers, herbs, and vegetables that are fried in a small amount of oil until golden brown. They are often served on a bed of greens and accompanied with a sauce.
They became popularized during the great depression as a great source of inexpensive protein. Although it was canned, salmon was affordable and greatly enhanced when mixed with crackers and eggs to form patties. Recipes since, like mine, have been enhanced with other ingredients are still very popular today.
PRINT OUT THE SALMON PATTIES RECIPE AT:
PRINT OUT THE LEMON DILL SAUCE AT:
INGREDIENTS FOR THIS RECIPE:
Best Salmon Cakes Baked in the Oven
Try this easy baked salmon cakes recipe made with canned salmon. I generally use canned pink salmon for fish cake recipes because it’s far less expensive than red salmon. What’s the difference between the pink and red canned salmon? They are actually two different species of salmon, and the pink variety is more prevalent, so the cost is less.
For the complete recipe and more tips on cooking canned salmon check out
Salmon cakes taste great cooked in a skillet on the stove top, but baking them in the oven uses less oil, so if you’re looking to take a break from heavy fried foods, baked canned salmon is a healthy option.
Check current prices for canned salmon on Amazon
And check out all Chef Buck Recipes at
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How to make Salmon Cakes
Ingredients for Baked Salmon Cakes
16oz canned SALMON
1 EGG
1 tsp minced GARLIC
¼ cup minced ONION
1 Tbsp minced PEPPERS
Season as desired…
In this recipe I use
½ tsp SALT
½ tsp PAPRIKA
1 tsp GARLIC POWDER
OIL for the baking pan
How to Make Baked Salmon Cakes
Open and drain the canned salmon. Check current prices for canned salmon on Amazon.
In a bowl, crush the fish and bones. Everything in the can is pre-cooked and ready to eat; the bones, skin, and meat.
Into the bowl add the egg, minced vegetables, and seasoning.
Mix together well and form into patties.
Place patties on a lightly oiled baking sheet and bake for 15 minutes in an oven preheated to 400 degrees Fahrenheit.
Turn patties once and bake for 5 minutes more.
Remove from the oven and serve.
Salmon Patties In the Cast Iron Skillet | Quick & Easy Recipe
Y'all these Salmon Patties fried in the same cast iron skillet that my mama cooked them in when I was a little girl are sooooo good!!!! Watch & Enjoy!
#SalmonPatties #EasyRecipe #InTheKitchenWithTheMinors #YourFoodShouldBeBeautifulToo
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INGREDIENTS I USED:
1 Can Double Q Pink Salmon
1 Egg ( I used 2)
1 small onion
1 1/2-2 Cups Bread Crumbs
Salt
Pepper
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Winston-Salem, NC 27116
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How To Make Salmon Cakes (or Croquettes if you're feeling fancy)
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Salmon Cakes are a Southern Delicacy! We used to eat them with the canned salmon growing up, but TODAY.. we are using fresh salmon. This recipe is a must have in your rotation, especially for Breakfast/Brunch. Let's #MakeItHappen
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Shopping List:
1 lb fresh salmon
1 cup panko bread crumbs
3 tbsps mayo
1/2 diced onion
1 diced red bell pepper
1/4 cup diced parsley
1 tsp worcestershire sauce
2 beaten eggs
2 tbsps butter
salt, pepper, garlic, onion powder, cajun seasoning or old bay
diced chive for garnish
1 tbsp olive oil
1 head roasted garlic (olive oil and salt and pepper - into the oven wrapped in foil at 400 degrees for 40 minutes)
sauce:
1/2 cup mayo
1 tbsp sriracha
1 tbsp dijon mustard
1 tsp worcestershire sauce
red pepper flakes
1 tsp sugar
1 tbsp apple cider vinegar
all purpose seasoning and cajun seasoning
2 tbsps roasted garlic
2 tbsps diced chives
Old School Salmon Patties / Croquettes | How to make Salmon Patties #salmonpattierecipe
We grew up on these in my house. The salmon patties wasn't much, but it's something about simple ingredients put together in a no fuss way that gets you hooked every time. Enjoy this quick video and make you some salmon patties tonight.
Let me know in the comments if you enjoyed.