Peanut Butter Cup Pie Recipe
The BEST Peanut Butte Pie Recipe is a No Bake Peanut Butter Cup Pie! This easy peanut butter cheesecake is full of peanut butter cups with a NUTTER BUTTER pie crust!
Printable Recipe:
RECIPE
INGREDIENTS
1 Nutter Butter Crust Oreo Crust, or Graham Cracker Crust
8 ounces cream cheese room temperature
1/4 cup granulated sugar
1/3 cup creamy peanut butter
1 teaspoon vanilla extract
8 ounces whipped topping or 3 cups freshly whipped cream
2 cups peanut butter cups chopped divided
Hot fudge ice cream topping optional
INSTRUCTIONS
Beat cream cheese until smooth using a hand mixer. Mix in granulated sugar and peanut butter, then mix in vanilla, beating until smooth and no lumps remain. Fold in the whipped topping, then stir in 1 1/2 cups of the chopped peanut butter cups.
Place filling in prepared pie crust. Sprinkle with remaining chopped peanut butter cups and drizzle with hot fudge ice cream topping. Chill at least 4 hours before cutting and serving.
Pie lasts up to 3 days in the refrigerator or you can freeze it for up to one month.
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Recipe of the Day: Ree's Chocolate Peanut Butter Pie | The Pioneer Woman | Food Network
Chocolate Peanut Butter Pie is hardcore joy for the serious dessert-lover.
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Chocolate Peanut Butter Pie
Recipe courtesy of Ree Drummond
Total: 1 hr 25 min
Prep: 15 min
Inactive: 1 hr
Cook: 10 min
Yield: 8 servings
Level: Easy
Ingredients
Crust:
25 whole chocolate sandwich cookies, such as Oreos
4 tablespoons butter, melted
Filling:
1 cup creamy peanut butter
One 8-ounce package cream cheese, softened
1 1/4 cups powdered sugar
One 8-ounce package whipped topping, such as Cool Whip, thawed
Directions
For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
Cook's Note
Warning: This is ultra, ultra-rich. Cut small slivers-your guests will thank you!
2012 Ree Drummond, All Rights Reserved
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Recipe of the Day: Ree's Chocolate Peanut Butter Pie | The Pioneer Woman | Food Network
How to bake the best Peanut Butter Pie | Bubba's Cooking
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How to Make Peanut Butter Pie | Pie Recipes | Allrecipes.com
Get the recipe for Peanut Butter Pie at
See how to make this peanut butter no-bake pie. A mousse-like filling is placed inside a graham cracker crust and garnished with whipped cream and chocolate peanut butter cups for the win!
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Decadent Peanut Butter Pie Recipe
Rich, sweet, and decadent, this peanut butter pie is perfect for a sweet treat in a pinch. The baking time here is minimal, and with a little bit of patience as the pie chills, you'll have a peanut buttery dessert that will satisfy any sweet tooth.
#peanutbutter #dessert #recipes
Get the Full Recipe:
Amish Peanut Butter Pie
You will need 1 pre-baked pie shell plus the following:
Vanilla custard pudding:
4 eggs yellows only
2 cups milk
1/2 cup of sugar
1/3 cup self rising flour
2 Tbls of butter
1 T vanilla
microwave 1st 4 ingredients in 3 minute increments until thick, wisking well after each time in microwave. Then add butter and vanilla and wisk again
Homemade Whipped Cream
2 cups heavy cream
1/2 cup powdered sugar
1 Tbls vanilla
peanut butter crumbles
1 cup powdered sugar
1/2 cup peanut butter
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