How To Cook LOBSTER TAIL Perfectly (Restaurant Quality In 20 Minutes!)
Learn how to cook lobster tails perfectly: all you need to know! I’ll show you how to butterfly them + the BEST broiled lobster tail recipe (all in just 20 minutes).
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LOBSTER TAIL RECIPE INGREDIENTS:
► 4 Lobster tails (5 oz each, but see video for how to adjust time)
► 1/4 cup Salted butter (melted; 1/2 stick)
► 2 cloves Garlic (crushed)
► 2 tsp Lemon juice
► 1/2 tsp Smoked paprika
► 1 pinch Cayenne pepper
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TOOLS & PRODUCTS I USE FOR MAKING BROILED LOBSTER TAIL:
► Kitchen shears:
► Baking sheet:
► Chef’s knife:
► Lemon juicer:
► Garlic press:
► Measuring spoons:
► Mini whisk:
► Silicone basting brush:
RECIPES MENTIONED IN THE VIDEO:
► Roasted Asparagus:
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⏱️ TIMESTAMPS:
0:00 Why you should make this lobster tail recipe
0:45 How to butterfly lobster tails
2:02 Lemon butter sauce and seasoning for lobster
3:20 How long to broil lobster
3:41 Cooking lobster tails
4:12 How to serve lobster tails
4:34 Taste test
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???? ABOUT WHOLESOME YUM
Hi, I’m Maya from Wholesome Yum! I create easy, healthy recipes, with 10 ingredients or less. I’m also a cookbook author, meal plan creator, writer, and photographer. You’ll find lots of low carb and healthy recipes and resources on my website, WholesomeYum.com, in my Wholesome Yum app, and here on my YouTube channel.
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#wholesomeyum #holidaymeal #lobster
Oven Roasted Garlic Butter Lobster #shorts
Best Buttery Lobster Recipe
(What’s your favorite seafood??)
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Ingredients -
400 F 15-20 Mins / Internal 135-140
2-3 (7oz) Lobsters
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Dry Seasoning
1/2 Tsp Onion Powder
1/4 Tsp Garlic Pepper
1/4 Tsp Pepper
Pinch of Salt
Olive Oil
——————-
Butter Dip
5-6 Tbsp Butter
1/4 Tsp Paprika
1/4 Tsp Garlic Pepper
1 Tbsp Parsley/ Cilantro
3 Cloves Minced Garlic
Half a Lemon Squeeze
1-2 Tbsp Parmesan Cheese
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STEAMED AND BAKED LOBSTER WITH CHEESE SERVED WITH GARLIC HERBS BUTTER
Super Easy Baked Lobster Tail Recipe| Lobster Tail Recipe
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Hey guys today I'm going to show you an easy baked lobster recipe.
learn how to Broil The PERFECT LOBSTER TAIL Every Time. Cooking lobster tails can be intimidating, but it’s actually very quick and easy to prepare. It is juicy, tender, and delicious. Serve with side vegetables, mashed potatoes, mac and cheese for a fabulous meal. Baked lobster tail is perfect for special occasion dinners like romantic dinner, or birthday dinner, even mothers day dinner.
Ingredients
2 lobster tail
4 tbsp unsalted butter
salt to taste
1/2 old bay seasoning tsp
1/2 tsp paprika
1/4 tsp ground black pepper
1/2 lime or lemon juice
1 garlic cloves
1/4 tsp garlic powder
1/4 tsp ground black pepper
1/4 tsp paprika
1/4 tsp old bay seasoning
Good luck and enjoy!!!
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Oven Baked Butter Garlic Lobster Tail Recipe | How To Cook Lobster Tail
Today I’m going to show you how to bake Lobster Tails with a recipe that’s easy to prepare, but so big on flavor. Garlic Butter Baked Lobster tail is juicy, tender, and delicious. Lobster recipe is perfect for special occasion dinners like Birthdays, Anniversaries, Mother’s Day and Valentine’s Day. Serve with your favorite side vegetables, mashed potatoes, mac and cheese for a fabulous meal.
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???? Baked Lobster Tail Ingredients:
For Garlic Butter Sauce
2 Lobster Tail, about 2 lbs (I bought mine at Costco)
4 Tablespoons Unsalted Butter, melted
1/2 Teaspoon Salt
1/2 Teaspoon Old Bay Seasoning
1/2 Teaspoon Paprika
1/4 Teaspoon Ground Black Pepper
1/2 Lemon Juice
1 Garlic Clove, minced
Seasoning for Lobster
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Ground Black Pepper
1/4 Teaspoon Paprika
1/4 Teaspoon Old Bay Seasoning
1/8 Teaspoon Salt
1/4 Cup Chopped Parsley
???? Baked Lobster Tail Instructions:
1. In a mixing bowl, add melted butter, salt, old bay seasoning, paprika, ground black pepper, lemon juice and minced garlic. Mix well and set aside.
2. Using kitchen shears, cut the lobster tail down its length, from the thickest part of the tail to the ending fins. Make sure you cut through the meat, too, but don’t cut the bottom part of the shell.
Use your hands to gently pull apart the shell and meat where you just cut to separate the halves. Be careful not to break the bottom shell.
Use your fingers to gently pull meat up from the bottom of the shell without removing it entirely. The meat should remain attached to the end portion of the tail by the fins. Remove the dark vein from the center and discard.
3. Preheat the oven to 400F (204C).
4. Season the lobster with garlic powder, ground black pepper, paprika, old bay seasoning and salt.
5. Save some garlic butter sauce for later. Brush the garlic butter sauce on top and bottom of the lobster meat.
6. Place the lobster tails on a baking sheet bake in the preheated oven for 17-20 minutes. Lobsters are done when they are firm, white and no longer translucent.
7. Brush the lobster tails with reserved garlic sauce and add chopped parsley on top before serving.
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Easy Cake Pops Recipe -
Easy and Delicious Broccoli Salad -
Easy Vanilla Sponge Cake Recipe -
Easy Salmon Recipe with Lemon Butter Sauce -
Easy Lemon Cake Recipe -
Super Soft and Fluffy Milk Bread Recipe -
Baked Salmon with Broccoli -
Chocolate Orange Cake Recipe -
#LobsterTailRecipe #dinnerrecipe #recipe #Lobster #BirthdayDinner #Dinner #kpop #koreanfood
Lobster Thermidor: A Step-By-Step Guide | Chef Jean-Pierre
Hello There Friends, Lobster Thermidor is a Classic and very Special Dish. Now I know it can be quite expensive so serving it for a special dinner is sure to impress anyone. Follow this Step-By-Step Guide to make this amazing dish and let me know what you think in the comments below!
RECIPE LINK:
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❤️ Laser Thermometer:
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❤️ Signed copy Chef Jean-Pierre's Cookbook:
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