How To make Baked Lobster
2 x Fresh Boiled lobsters
1/3 c Melted Butter or Margarine
1 tb Dry white wine
Chopped parsley 1 c Finely Crushed Ritz Crackers
1 1/2 tb Worcestershire sauce
1/2 ts Paprika
*** 1 1/4 to 1 1/2 lb. Lobsters (split and claws cracked) Heat oven to 375F. Remove any tomalley (green liver) from lobsters; mash it and
reserve. Place lobsters, split side up, in large, flat baking pan. In bowl, combine crumbs, 1/4 cup of the melted butter, Worcestershire, an d wine. Add tomalley. Lightly spoon mixture into lobster cavities. Sprinkl e exposed meat of lobster with melted butter. Bake uncovered, 35 to 40 minutes. Sprinkle with paprika and parsley. Serve with additional melted butter.
How To make Baked Lobster's Videos
Smoked Lobster Tails with Spicy Garlic Butter Recipe | Over The Fire Cooking by Derek Wolf
Smoked Lobster Tails with Spicy Garlic Butter to fire things up! ???? ???? ????
Smoked Lobster Tails with Spicy Garlic Butter for all you garlic lovers out there. Don’t worry, I am one of them too. If you haven’t heard Jim Gaffigan’s bit on seafood, let this be your sign to listen to it. We’re playing right into his jokes with this Spicy Garlic Butter Sauce, but honestly it’s so good that I’m fine with it. ???? ????
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#shorts #short #lobster #lobstertails
Ginger Kisses | The Perfect Valentines Kisses |
The best Ginger Kisses are the perfect Valentines kisses as well. So today I'm going to make Ginger Kisses even easier and tastier than before. The only thing I had to go out and buy for this recipe was golden syrup. Most people will have all of the ingredients in their pantry.... so let's get cooking.......
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Ingredients: Ginger Kisses : The Perfect Valentines Kisses :
1 & 1/4 cups of self raising flour
3 tsp ground ginger
1/2 tsp of cinnamon
75 grams of butter
1/2 cup of sugar
2 tbsp golden syrup
2 eggs beaten
The filling:
65 grams of butter
3/4 cup of icing sugar (powdered sugar)
1 tbsp golden syrup
(Original recipe courtesy of wandercooks.com )
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0:00 Intro
0:40 A look at our ingredients
1:42 Blending the sugar, butter, golden syrup and eggs
2:34 Blending dry ingredients till dough is formed
3:14 After chilling, form dough into balls
4:19 Bake until just turning golden
5:18 Turn out onto cooling rack
5:29 Making the filling
6:23 Applying the filling and plating
7:02 The tasting and outro
Garlic Butter Lobster Tail| Super Easy Baked Lobster Tail Recipe| Lobster Tail Recipe
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How to bake lobster tail, baked lobster recipe
Ingredients
8-10 garlic cloves (minced)
Salt and pepper to taste
1 tbsp onion powder
1 tbsp garlic powder
1/2 tbsp old bay seasoning
4 tbsp unsalted butter
2 tbsp chopped parsley
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Perfect lobster tails every single time!
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Oven Roasted Garlic Butter Lobster #shorts
Best Buttery Lobster Recipe
(What’s your favorite seafood??)
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Ingredients -
400 F 15-20 Mins / Internal 135-140
2-3 (7oz) Lobsters
—————-
Dry Seasoning
1/2 Tsp Onion Powder
1/4 Tsp Garlic Pepper
1/4 Tsp Pepper
Pinch of Salt
Olive Oil
——————-
Butter Dip
5-6 Tbsp Butter
1/4 Tsp Paprika
1/4 Tsp Garlic Pepper
1 Tbsp Parsley/ Cilantro
3 Cloves Minced Garlic
Half a Lemon Squeeze
1-2 Tbsp Parmesan Cheese
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| ThatSavageKid
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BAKED LOBSTER TAILS
Cooking lobster tails can be intimidating, but it’s actually very quick and easy to prepare. It is juicy, tender, and delicious. Serve with side vegetables, mashed potatoes, mac and cheese for a fabulous meal. Baked lobster tail is perfect for special occasion dinners like Mother’s Day, Birthdays, Anniversaries, and Valentine’s Day.
Recipe serves 4
4 (4-5 ounces) Lobster tails-thawed
3-4 Tbsp butter-melted
1 Tsp black pepper
1 Tsp garlic powder
1 Tsp paprika
1 Tsp lemon juice
1 Tbsp parsley-chopped for garnish
1 Lemon-cut in wedges to serve
Bake 400F/204C for 12-15 minutes or until opaque but not over cooked. If you are using small lobsters cooking time will be shorter. I usually keep an eye on it as soon as it turns opaque I take them out of the oven.
Over cooking it will get very dry and it shrinks by half the size.