How To make Baked French Toast (Ovo Lacto)
2/3 c Cottage cheese, lowfat
1/4 c Skim milk
2 tb Sugar
1 lg Egg white
1/2 ts Vanilla extract
4 sl Whole grain bread
: Perheat the oven to 425. In a food proscessor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, & vanilla for about 1 minute or until smooth. Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. Turn the bread over and let stand another 10 minutes. Meanwhile, grease a baking sheet & place it in the perheated oven for 7 minutes. : Remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. Turn the bread over & bake 5 to 6 minutes. Turn the bread & bake 5 to 6 minutes longer or until golden brown. : Cal 149, fat 3g, sodium 369mg, cholesterol 55mg, Cal from fat 18% From: Readers Digest Live Longer Cookbook : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80? -----
How To make Baked French Toast (Ovo Lacto)'s Videos
Before and after becoming vegan #shorts
Egg and Bacon Breakfast Muffin Bites
Egg and Turkey Bacon Breakfast Muffin Bites
Ingredients
1/2 small onion
2 tablespoon chopped capsicum
1/2 bullet chilli or 2 green chillies
1/4 cup milk approx
2 eggs
Pinch of salt
Pinch of black pepper
2 Turkey Bacon Rashers
Fresh coriander
#breakfast #eggbites #breakfastbites #eggmuffins #recipes #cookathome #homecooking #quickrecipes #brunch #breakfast #dinner #lunch #asiancooking #howto #food #homemade #foodstagram #cook #cooking #babalicious #halal #halalrecipes #instarecipes #foodreels
Garlic Bread 2 Ways (1 Vegan, 1 O/L Veg)
Two techniques for two different styles of garlic bread. Amounts listed are “to taste”, use as little for as much as you like. The better your bread and olive oil, the better these will be.
1 The Toast & Scrape (vegan)
1/4 baguette
1 clove garlic, sliced in half
drizzle olive oil, to taste
salt
2 The Infused & Broil (ovo-lacto vegetarian)
3 cloves of garlic, minced
28g/2T butter
1T olive oil
1/3 baguette
chopped basil or parsley
20g/4T grated parmesan
salt and pepper to taste
Oven @ 200C/400F
Optional additions: zhug*, harissa or roasted red pepper paste; za'atar, sumac or other spice/blend; minced preserved lemon*, capers, olives or grated fresh tomato to make a variation on pan con tomate.
*Real Food videos for these
Vegan French Toast
Saturday morning breakfast for the recipe Visit
How To Make Chunky Tomato Soup | Homemade Recipe | Portuguese Tomato Soup | OVO LACTO VEGETARIAN
Today we're cooking homemade chunky tomato soup! This chunky tomato soup with poached eggs is a delicious and low-effort recipe, that you may have as a starter, or as a meal. I hope you try this homemade recipe and enjoy it!
✨How To Make Chunky Tomato Soup | Homemade Recipe | Portuguese Tomato Soup | OVO LACTO VEGETARIAN✨
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Portuguese Tomato Soup
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In this video, I'll show you how to make chunky homemade tomato soup. This is one of my ovo lacto vegetarian recipes. So, if you want to learn how to make chunky tomato soup with toasted bread and poached eggs, this homemade recipe is perfect for you.
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CBK - S02E05 - Silky Scrambled Eggs
MUSIC CREDIT:
Go check it out, it's a blast. In the free version you can play with one of the four sets of samples, or go Premium and get access to three more. You'll be hearing more from these guys!
To the nice people at the So Far So Good Company, please don't sue me! I love your product and look forward to featuring it again :)
About the Episode:
It's eggs again! What can I say? I don't exactly have a producer or a film crew or a network or funding or a plan or any of those things you might expect. It is officially amateur hour in the Chandler Kitchen that is Bitchin'.
These are scrambled eggs prepared in a French-ish manner, and they've got three kinds of dairy, so vegans need not apply. This video is SUPER-ovo-lacto. That's supposed to be said in the positive, right? Ovo-Lacto means you DO eat eggs and dairy, right? *Googles it*. Confirmed! The learning never ends on CBK!
Stay Hungry, and Thank You for Watching!