How To Cook Eggplant In Oven | The Best Stuffed Eggplant
I will show you how to easily cook eggplant in the oven.If you love Italian cuisine, the eggplant recipe will become your favorite.Stuffed aubergines are delicious both cold and hot.
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Ingredients:
-700g eggplant
-150g Dry bread
-100g Yellow mozzarella
-50g Parmesan
-1 Tomato
-2 cloves Garlic
-Salt ( to tasty )
-1/4 tsp Pepper
-Basil
-1 Egg
-2 tbsp Olive oil
I'll be happy if you make eggplant In oven to let me know if you liked them below in the comments.
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Easy eggplant appetizer | only 3 ingredients for an eggplant appetizer | baked eggplant
WELCOME TO DELANZH COOK
TODAY'S RECIPE IS: Easy eggplant appetizer | only 3 ingredients for an eggplant appetizer | baked eggplant
This eggplant appetizer is very fragrant and delicious. We can enjoy eggplants all over the summer.
Ingredients
1 eggplant
2-3 tomatoes
1 garlic clove (minced)
Salt as required
Black pepper to taste
Chopped basil 1 tbsp
Paprika ½ tsp
Olive oil 2 tbsp
Mozzarella cheese as required
Method
Cut eggplant in round shape and mix it with som salt and set aside, also cut tomatoes.
In a small bowl mix garlic, Salt, black pepper, chopped basil, paprika and olive oil.
Cut eggplant as shown in the video, and put them into oven tray.
Cover the eggplants with garlic mixture.
Bake in preheated oven at 200 °C for 15 minutes.
Put tomatoes rings on the top and pour some mozzarella cheese on each one.
Then bake at 200 °C for 15 minutes again.
Enjoy it ????
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In this channel, you can find many recipes for desserts, cakes, foods and etc
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BEST Way To Roast EGGPLANT: Perfect Roasted Eggplant Recipe
Learn how to cut eggplant and how to roast eggplant slices with the BEST tips and tricks! This EASY oven roasted eggplant recipe is sweet, savory, and caramelized, and makes the perfect healthy side dish.
⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
ROASTED EGGPLANT RECIPE INGREDIENTS:
► 2 medium Eggplants (~1 lb each)
► 1/4 cup Olive oil
► 1/2 tsp Sea salt
► 1/2 tsp Garlic powder
► 1/4 tsp Black pepper
????️ PRINT FULL RECIPE HERE:
TOOLS & PRODUCTS I USE TO ROAST EGGPLANT:
► Brush for oil:
► Glass salt & pepper grinders:
► XL sheet pan:
► Small turner:
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???? ABOUT WHOLESOME YUM
Hi, I’m Maya from Wholesome Yum! I create easy, healthy and keto recipes, with 10 ingredients or less. I’m also a cookbook author, meal plan creator, writer, and photographer. You’ll find lots of low carb recipes and resources on my website, WholesomeYum.com, in my Easy Keto App, and here on my YouTube channel.
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#wholesomeyum #eggplant #healthyrecipes
Senza frittura! ???? Melanzane che fanno impazzire tutti, le più deliziose che abbia mai fatto! ????
Senza frittura! ???? Melanzane che fanno impazzire tutti, le più deliziose che abbia mai fatto! ????
✔INGREDIENTI:
2 melanzane
Olio d'oliva
Sale e pepe
paprika dolce
Origano
????
1 cipolla
olio d'oliva
2 peperoni
2 spicchi d'aglio
sale, pepe
Carne macinata 300g
Paprika dolce
Cumino
Zenzero
coriandolo
Passata di pomodoro 250g
150ml acqua
????
Mozzarella 150g
Parmigiano 60g
Origano Secco
Olio d'oliva
1^ Cottura: Infornare a 180°C per 20 minuti circa
2^ Cottura: Rimettere inforno a 180°C per 15 minuti circa.
Buon appetito amici!
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Simple Eggplant Parmigiana Without Breadcrumbs
This Sicilian style eggplant parmigiana recipe is quite simple but super delicious. The ingredients used are fresh eggplants, mozzarella cheese, Parmigiano Reggiano, basil, marinara sauce, and olive oil. There are no breadcrumbs, eggs, or flour in this recipe, leaving the eggplant as the predominant flavor. This is also a keto and gluten free eggplant parmesan recipe. I show you how to both pan-fry the eggplant and how to roast it. Either way gives great results. This is the first episode of the eggplant parm series. The other episodes will have a Neapolitan style with flour and egg batter, and an Italian-American style with breadcrumbs. I hope you enjoy this recipe!
Marinara Sauce:
Ingredients:
▪2-3 large eggplant
▪3 plus cups marinara sauce
▪1/2 cup grated Parmigiano
Reggiano
▪1 pound block mozzarella
▪bunch basil leaves
▪olive oil for frying and
roasting
▪salt/pepper to taste
Instructions:
1. Cut eggplant into 1/2disks, layout on a baking tray, and salt aggressively.
2. After 90 minutes wash the salt off or remove with wet paper towels. Dry eggplant well after removing salt.
3. Fry eggplant in olive oil (about 1/4 deep) until crisp on both sides. About 3-5 minutes per side. Alternatively - oil eggplants and roast in a parchment paper-lined baking tray at 400f for 30 minutes or until lightly browned.
4. Blot eggplants of excess oil and begin assembling parmigiana.
5. Place a thick layer of marinara sauce in a baking dish then add 1 layer of eggplant, more sauce, torn basil leaves, shredded mozzarella, and grated Parmigiano Reggiano. Repeat in layers to the top of the baking dish.
6. Place remaining mozzarella on top and bake at 325f for 50-60 minutes. If desired broil for 2 minutes right at the end. Alternatively, bake without mozzarella on top at 400f for 30 minutes.
7. Let eggplant parm rest for 30 minutes before serving. Enjoy!
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