How To make Baked Cod with Italian Breadcrumbs
4 cod fillets, -- boneless and skinless
4 tablespoons butter
2 cups fresh breadcrumbs
1/4 cup finely chopped fresh mixed herbs,
3 tablespoons grated or finely chopped parmesan
4 tablespoons melted butter
Salt and pepper
Preheat oven to 425 degrees. Remove any bones from fillets with needle-nose pliers. Melt butter in a baking dish in oven.
In a bowl combine breadcrumbs, herbs, parmesan, enough melted butter to make the breadcrumbs stick together. Season to taste with salt and pepper.
Mound each fillet with 1/4 of the breadcrumb mixture and pat down firmly on fillet. Place fillets in baking dish with melted butter. Bake for 20 minutes until the fish is milky white and flaky. Serve immediately.
How To make Baked Cod with Italian Breadcrumbs's Videos
FISH IN ITALIAN BREADCRUMBS
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Recipe Cod with Italian Crumb Topping
Recipe - Cod with Italian Crumb Topping
INGREDIENTS:
-1/4 cup fine dry bread crumbs
●2 tablespoons grated Parmesan cheese
●1 tablespoon cornmeal
●1 teaspoon olive oil
●1/2 teaspoon Italian seasoning
●1/8 teaspoon garlic powder
●1/8 teaspoon ground black pepper
●4 (3 ounce) fillets cod fillets
●1 egg white, lightly beaten
Baked Parmesan Crusted Cod - Healthy Breaded Fish Recipe - Parmesan Cheese Instead Of Bread Crumbs!
This parmesan crusted cod fish is amazing! PRINT THE RECIPE: Healthy breaded fish recipe is finally here! Wondering how to cook cod fish? Love breaded fish but watching your carbs? Look no further! This video will show you exactly how to make parmesan crusted cod fish with this easiest baked cod recipe ever! This cod is breaded with Parmesan cheese instead of bread crumbs, so it fits into a keto and low carb diet! Making parmesan crusted cod is so easy and it tastes so delicious! Just dip fish into egg, Parmesan cheese and seasonings and bake in the oven! No frying needed, baked fish is so much healthier than fried! Imagine biting into this mouthwatering parmesan crusted fish, so yummy! Crispy on the outside, juice on the inside, the Parmesan crust tastes amazing! You will love parmesan crusted cod fish!
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Best Pan Seared Cod Fillet-How To Fry Cod Fillet -Two Easy and Quick Fish Recipes- Pan Fried Cod
Best Pan Seared Cod -Two Easy and Quick Fish Recipes.How To Properly Fry Cod Fillet - Pan Fried Cod
Fry cod fillet properly in the pan - 2 simple & quick fish recipes-fried cod fillet. Here is the list of ingredients for these 2 delicious fish fillet recipes.
700 g of cod fillet - 2 fish fillets - each fillet weighed 350 g
600 g boiled potatoes as a side dish
60 ml white wine
80 g butter
1 lemon
1 clove of garlic
4 stalks of fresh parsley - cut into small pieces
4 sheets of kitchen paper to pat dry the fish
4 tbsp heaped tablespoons of flour
for frying olive oil - or another oil of your choice
to season salt and pepper to your own taste
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Crispy Oven Baked Cod with Panko Recipe
Recipe:
There's no need to deep-fry cod fish in lots of oil to get it super crispy! This oven-baked breaded cod is moist and flaky on the inside, but perfectly crispy on the outside. Fresh cod is coated in a panko breadcrumbs and parmesan cheese to create an irresistible crunchy crust. Ready to serve in 30 minutes or less for a quick and easy weeknight dinner.
Tasty Crusted Cod | Jamie Oliver
This crazy quick, super tasty crusted cod is a fantastic way to celebrate beautiful white fish. Using a food processor as a little cheat to speed through making the crust and paste, but with no compromise. Using sun dried tomatoes, basil, parmesan, garlic and chilli to create a paste that has big impressive flavour!
This speedy recipe is from Jamie's 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
Links from the video:
How to Cook Lemon Sole | Jamie Oliver
How to make Chocolate Brownies | Jamie Oliver
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