Chicken Meatballs and Orzo Pasta #chickenmeatballs #orzopasta #chickenandorzo #chickenrecipes
Chicken Meatballs and Orzo Recipe is available on
One Pot Chicken and Orzo
This one pot Chicken and Orzo is a perfect midweek meal and can be made in 35 minutes start to finish! We brown the orzo first, like one would do with rice for a rice pilaf. Get the full printable recipe here:
Mediterranean Chicken Orzo | 30 Minute Weeknight Dinner Recipe!
Mediterranean Chicken Orzo:
Homemade Greek Seasoning:
This Mediterranean Chicken Orzo is the perfect addition to your weekly dinner rotation! I like to make this recipe with Chicken for added protein, but you can always opt to leave the chicken out, or sub in pork chops, shrimp, or salmon! The orzo is loaded with flavor thanks to the addition of kalamata olives, roasted red peppers, feta, and lots of dill! This recipe is ready in just 30 minutes and comes together in a single pan! Enjoy!
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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One pot chicken and orzo bake
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Creamy Lemon Garlic Orzo Chicken Skillet #orzo #onepotmeals
Check out the full recipe here:
ORZO FETA CHICKEN WITH LEMON | BAKED CHICKEN BREAST RECIPE | LEMON FETA CHICKEN | CHICKEN AND ORZO
Orzo Feta Chicken with Lemon - Creamy baked Orzo Chicken with tangy feta and zesty lemon makes for an excellent baked chicken breast recipe for dinner that you can make and serve in just 30-minutes from scratch.
Course: Dinner, Main Course
Cuisine: American, greek
#bakedchickenbreasts #lemonfetachicken #orzofetachicken #bakedorzochicken
Prep Time: 10m
Cook Time: 20m
Total Time: 30m
Servings: 4 servings
Author: Anjali
INGREDIENTS:
For Lemon Feta Chicken
- 4 Large Boneless Skinless Chicken Breasts each about ½lbs
- 1 Tablespoon Olive Oil
- Salt and Pepper (as per taste)
- 1½ Teaspoon Dried Oregano
- ¼ Cup Lemon Juice 2 Medium Lemons
- ¼ Cup Crumbled Feta Cheese
For Orzo
- ½ Stick Butter
- ½ Tablespoon Olive Oil
- 1¼ Cup Dried Orzo 8 ounces
- ¼ Cup Crumbled Feta Cheese
- ½ Cup Heavy Cream
For Serving (optional)
- Freshly Chopped Cilantro
- Lemon Zest
- Lemon Rind
METHOD:
1) Preheat Oven to 450 degrees F
2) Coat chicken with Olive Oil, Salt, Pepper, Dried Oregano, Lemon Juice, and Crumbled Feta Cheese. Coat both sides of the chicken evenly.
3) In a skillet add some butter and olive oil. As the butter begins to melt add orzo.
4) Cook Orzo for 30-seconds. Into this add Crumbled Feta Cheese, Heavy Cream, and Water. Use a wooden spatula or a silicone spatula to mix well. Cook on low heat for 1-2 minutes stirring often.
5) Pour cooked orzo into a baking dish. Place Chicken Breast on the orzo. Bake in a preheated oven at 450 degrees F for 15-18 minutes or until it reads an internal temperature of 165 degrees F when measured with an Instant read thermometer.
6) Garnish with Lemon zest and lemon rind. Serve with freshly chopped cilantro on top.
calories 158KCAL PER SERVING