Grilled Chicken Recipe - Herbed Balsamic with Blue Cheese
For dinner tonight was herbed balsamic chicken with blue cheese. Ingredient list is easy here. Chicken, blue cheese, herbs de provence and thats all folks. Hope you enjoy!
WINTER SOUPS | COOKING FROM SCRATCH With Chef Dave
Today we're showing you some simple & tasty soup recipes to get you through the rest of winter!
What you'll need:
Avgolemono
1 onion, peeled & diced
3 stalks celery, diced
1 tbsp fresh garlic, minced
2 tbsp olive oil
1/4 cup flour
Fresh lemon juice, the real stuff
1.5 quarts water
Heavy cream
Salt & pepper
Fresh thyme
1/2 cup Israeli cous cous
Provencal Vegetable
½ onion, diced
3 stalks celery, diced
5 carrots, peeled & diced
4 cloves garlic, minced
2 zucchini, diced
1 eggplant, diced
½ cup canned tomato
1.5 quarts water
Herbs de Provence
Salt & pepper
Gumbo
2 stalk celery, diced
½ red onion, diced
2 garlic cloves, minced
1 red pepper, diced
1 cup okra, sliced
1 cup tomato, diced
¼ cup flour
4 cups chicken stock
2 Andouille sausages, sliced
2 tbsp olive oil
Gumbo file powder—to taste
Herbs de provence
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Kev's Chicken Thigh Casserole with Bacon and Sausage
Kev’s Chicken Casserole
Ingredients
• 8 x Chicken Thigh
• 8 x Sausages
• 4 X Bacon (rasher)
• 2-3 x Onions
• 4-5 x Carrots
• 3- 4 x Celery Stalks
• 4-6 x Cloves Garlic
• 1 x Leeks
• 2-3 x Chili
• 1 Can of Chopped Tomato
• 1 Tomato Passata 500ml
• 1 Splash of White Wine
• 1 Cup of Red wine
• 1 Chicken Stock
• Olive Oil
• Flour
• Butter
Spices
• Salt & pepper
• Smoked Paprika
• Regular Paprika
• Herb de Provence (if you can get fresh herbs, use rosemary, thyme oregano)
Method
• Prepare your chicken by coating in flour with seasoning, corn flour works best with chicken.
• In a hot pot, add some olive oil, then the bacon and the chicken.
Only cook for a few minutes try not to let the pot get to sticky.
After a few minutes (5ish) remove and rest the chicken and bacon in a bowl.
• Next with some white wine de-glaze the pot, dislodge all the sticky flavour.
• Now we start the base of the casserole, first in the pot we add the onions, 3-5 min later we add the carrots and celery.
• Remember to season with a small amount of salt as this helps the vegetables soften and release their flavour. Please do not oversalt, its not good for you, and you can always add more after tasting.
• After giving the veg a few minutes to soften, be patient, add the leeks garlic and chili, also the spices and some butter (optional). This part we missed in the video, 1 tea spoon of smoked paprika & regular. You can add more later if needed, taste first.
• Next add the meat back into the pot followed with some chicken stock.
• Then the tomatoes , passata and canned and the sausages.
• Finally some red wine and herbs.
(I normally use a bigger pot and add butter beans and green lentils)
• Put in the oven and cook slow and long, Minimum 45min at 140 -160.
• I actually cooked mine for 2hours in the oven taking the lid off after 90minutes. The longer and slower cooked the better. Minimum cooking time approx 1 hour, 15 -20 mintues on the stovetop, 45 min in the oven at 180.
Please check out the links below, listing some of the benefits of the various ingredients. Thanks again Kev
TENDER VEAL ROAST STEAMED IN ITS OWN JUICES WITH VEGETABLES
Recipe Ingredients:
1 Veal or beef roast (cut of choice)
1 red onion
1 yellow onion
1 potato
2 green hot finger peppers (or hot pepper of choice)
1 tomato
1 half of a sweet red bell pepper
5 to 6 cloves of garlic
fresh parsley and dill (or fav herbs of choice)
2 teaspoons of seasoning salt
1/2 tsp of paprika
1 tsp whole black peppercorns
1 tsp herbs de Provence
1 tsp oregano
1/2 tsp each of nutmeg and coriander
3 pieces of sun dried tomato
for the rice:
1 tbsp ghee
1 cup basmatti or rice of choice
1 1/2 cup hot water
1 Maggi chicken bouillon cube
a pi ch of dried rosemary
Eine leckere und sättigende Suppe, wenn Sie sie einmal probiert haben, werden Sie sie wieder wollen!
Das Video enthält 4 Rezepte für leckere Suppen, die nicht jeder kennt! Wie man Suppen zubereitet, erkläre ich dir im Video ausführlich. Ich empfehle Ihnen, sich anhand meines anschaulichen Beispiels mit Rezepten für schnelle Suppen vertraut zu machen. Einfache Suppenrezepte sowie gesunde Suppenrezepte helfen Ihnen nach einem langen Festessen.
00:00 – Rezept Nr. 1.
Zwiebel.
Pflanzenfett.
Butter.
400 g Hackfleisch.
1 rote Paprika.
Stück Ingwer.
2 Knoblauchzehen.
1 Esslöffel Tomatenmark.
1 geschälte Tomate.
4 Esslöffel Graupen.
300 ml Tomatensaft.
1 Teelöffel Zucker.
20-25 Minuten bei schwacher Hitze garen.
100 g Dosenmais.
200 g Bohnen aus der Dose.
1 Teelöffel Paprika.
1 Teelöffel Rosmarin.
1 Teelöffel Basilikum.
1 Esslöffel Zitronensaft.
10-15 Minuten bei schwacher Hitze garen.
Dill.
schalte das Feuer aus
Guten Appetit.
05:52 – Rezept Nr. 2.
300 g Hähnchenfilet.
1,5 Liter Wasser.
Zwiebel.
Pflanzenfett.
1 Karotte.
300 g Rüben.
50 g Sellerie.
5-6 Kirschtomaten.
Schaum entfernen.
10-15 Minuten braten.
1 Teelöffel Salz.
1/2 Teelöffel schwarzer Pfeffer.
1 Esslöffel Zitronensaft.
15-20 Minuten kochen.
Petersilie, Dill, Frühlingszwiebeln.
schalte das Feuer aus
Guten Appetit.
10:35 – Rezept Nr. 3.
250 g Meeresfrüchte.
5-7 Minuten einwirken lassen.
1 Zwiebel.
1 Knoblauchzehe.
leicht braten.
1 rote Paprika.
10 Kirschtomaten.
1,5 Liter Wasser.
Salz und Pfeffer nach Geschmack hinzufügen.
kochen, bis es kocht.
350 ml Tomatensaft.
1 Teelöffel getrocknetes Basilikum
1 Teelöffel Kräuter der Provence.
1 Teelöffel Rosmarin.
zum Kochen bringen.
1 Teelöffel Zitronensaft.
5-7 Minuten kochen.
2 Eier.
2-3 Minuten kochen.
schalte das Feuer aus.
Guten Appetit.
15:30 – Rezept Nr. 4.
200 Gramm Rindfleisch.
Salz und Pfeffer nach Geschmack hinzufügen.
1 Teelöffel Paprika.
1 Teelöffel Rosmarin.
1 Zwiebel
Pflanzenfett.
1 Karotte.
1-2 Knoblauchzehen.
2 Esslöffel Tomatenmark.
1 Esslöffel Kurkuma.
1/2 Paprika.
2 Kartoffeln.
100 g rote Linsen in Wasser eingeweicht
2 Liter Wasser.
20-25 Minuten bei schwacher Hitze garen.
Petersilie und Dill.
schalte das Feuer aus
Guten Appetit.
One-Pan Chicken, Sausage, Peppers, and Potatoes Chisaupepo - Food Wishes
One of my favorite things to do is take complicated, labor-intensive dishes, and create simplified, more approachable versions any home cook can pull off. But sometimes, we take an already simple and easy recipe, and making even more so. Don’t worry; you still get to call it “chisaupepo.” Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about One-Pan Chicken, Sausage, Peppers, and Potatoes, follow this link:
You can also find more of Chef John’s content on Allrecipes: