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How To make Baked Orzo with Kalamata Olives and Fresh Her
3 TB olive oil
1 onion,
finely chopped
1 1/2 c orzo
1/2 c Kalamata olives, :
pitted
: and coarsely chopped 6 c chicken stock
1/2 c chopped fresh herbs, i.e.
: parsley, -- basil, oregano, : th In a saucepan heat olive oil over medium heat and cook onions until tender. Add orzo and cook for 2-3 minutes. Add olives and 2 cups of chicken stock and bring to a boil. Simmer for 5 minutes and 2 more cups of chicken stock. Return to a boil and pour into a butter baking dish. Cover with foil and bake at 350 degrees for 20 minutes, stirring once. After 20 minutes check orzo and if necessary add more stock and continue to bake until tender. Sprinkle with fresh chopped herbs and serve hot. Recipe By :COOK'S CHOICE SEAN & CATHY SHOW #CH1220 Date: Sun, 27 Oct 1996 20:59:38 -0500 -----
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I know vegetables can be boring, but these are incredibly easy and delicious perfect to accompany any protein. The best part is that you can mix and match your veggies and use your favourite ones. Some more options could be bell peppers, asparagus, cauliflower, Brussel sprouts, or anything your heart desires. Feel free to use any oil of choice and as much as you like according to your lifestyle. There is no specific measurements as you can use as much vegetables as you like or enough to fit the sheet pan rows. You will need:
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baby potatoes quartered
1/2 an onion quartered
1 zucchini cut into circles
1-1.5 cups broccoli florets
3/4 cup organic baby carrots
1 cup mushrooms
1-2 tablespoons avocado or olive oil
salt, pepper, dry oregano to taste
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Please note: Feel free to use any vegetables you love. You can use any oil but I like olive oil or avocado oil. If you want a more nutty but flavour you are also more than welcome to add some grated Parm as well.
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Line a baking sheet with parchment paper so that we can have a mess free side dish. Cut all of your vegetables into equal pieces and arrange each vegetable into individual rows. Sprinkle with salt pepper and dry oregano and the oil. Massage each row and roast in a pre-heated 425F oven for 25-30 minutes or until soft roasted and caramelized. Enjoy and follow for more.
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Herbed Lemon Garlic Orzo Pasta Recipe ~ Noreen's Kitchen
Greetings! I am preparing a full on Greek meal for supper and one of the side dishes is this delicious, warm herbed, lemon garlic orzo pasta. This is delicious and very easy to make and eat!
Full of amazing flavor, richness and savoryness. Olive oil, lemon juice and parsley and dill, I was going to add some fresh chives, but I forgot and they would have been an amazing addition, so if you have some, throw them in!
The best part about this side dish is that the leftovers can be made into a fabulous cold pasta salad the next day with the addition of a few chopped veggies, like tomato, onion, cucumber, avocado and even some chopped cold chicken would be great! Add a bit more lemon juice and you have a perfect lunch or light supper! Eat it as is or stuffed into a lettuce wrap or a pita pocket for a satisfying meal.
I hope you will give this warm orzo pasta a try and I hope you love it!
Happy Eating!
Get the recipe here:
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Easy 20 Minute Mediterranean Orzo Salad
This easy Mediterranean orzo salad recipe is loaded with crunchy veggies and fresh herbs and dressed with a light lemony dressing. FULL RECIPE ????
???? SUBSCRIBE TO THIS CHANNEL:
???? MEDITERRANEAN SPICES:
???? GREEK OLIVE OIL:
INGREDIENTS:
???? 1 ½ cup dry orzo pasta
???? 1 pint grape or cherry tomatoes halved
???? 2 green onions trimmed and chopped (both white and green parts)
???? ½ green bell pepper seeds removed, chopped
???? 1 cup packed chopped fresh parsley about 1 ½ ounces
???? ½ cup packed chopped fresh dill about 0.5 ounces
???? ¼ cup sliced pitted kalamata olives about 1 ounce
???? 2 teaspoons capers
???? Feta cheese to your liking
For the Dressing
???? 1 lemon zested and juiced
???? ¼ cup extra virgin olive oil
???? 1 garlic clove minced
???? 1 teaspoon oregano
One Pot Greek Style Risoni | Everyday Gourmet S11 Ep26
As seen on Everyday Gourmet with Justine Schofield & Adam Swanson.
How to make Easy Delicious Orzo Pasta Salad
Orzo Pasta
Cherry tomatoes
Olive oil
Salt pepper
Cilantro opitional
2Tbls mustard
3or more Table spoon miracle whip
Asparagus
God bless enjoy ????