How To make Baked Cheddar Olives
1 c Cheddar cheese, grated
2 tb Unsalted butter, softened
1/2 c Flour
1/8 ts Cayenne pepper
24 Pimiento-stuffed olives (a 3
-oz. jar) Drain olives and pat dry with towels. Combine cheese and butter in a bowl. Add flour and cayenne and blend until well mixed. Drop the dough by Tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering it completely. Bake the wrapped olives on a baking sheet in the middle of a preheated 400f oven for 15 minutes or until golden. Serve warm. Makes 24 olives.
How To make Baked Cheddar Olives's Videos
Black Olive and Cheese Pastries Arabic
Visit mealswithkraft.com for more delicious recipes
Olive Bread Recipe
We collaborated with Olives from Spain to create one of the most amazing bread ever. A flavorful olive bread made with good quality olives, fresh herbs, garlic and a hint of chili. A perfect crispy crust while the interior is soft, aromatic and slightly chewy. This bread will be a hit everywhere you serve it and it’s perfect for appetizers, sandwiches and as a side dish.
Video Sponsored by Olives From Spain:
To print the recipe check the full recipe on my blog:
Ingredients
4 cups (500g) bread flour
1 tsp (5g) salt
25g fresh yeast (or 2 ¼ tsp active dry yeast)
½ tsp (2g) garlic powder
1 tsp (1g) rosemary
1 ½ tsp (3g) chili flakes
Fresh thyme leaves
⅔ cup (92 g) green olives, pitted - drained and chopped
⅔ cup (92 g) black olives, pitted - drained and chopped
1 1 /2 cups (360 ml) water
1. In a large bowl mix flour with salt, garlic powder, rosemary, chilli flakes and fresh thyme leaves.
2. Dissolve the fresh yeast in ½ cup (120ml) water and add to the flour mixture. Add the rest of 1 cup (240ml) water and
start kneading the dough until pulls away from the sides of the bowl.
3. Add olives and knead a bit more until incorporated. Grease with olive oil a clean bowl, transfer the dough and cover with plastic wrap. Let it rest for 2.5 hours at room temperature until tripled in size.
4. On a floured surface flatten the dough into an oval shape and start rolling one edge inward it. Roll and turn upside down and shape it into a ball. Sprinkle flour and cornmeal over a clean towel, add the dough and cover. Let rise for another 30-45 minutes.
5. Meanwhile turn the oven to 470F (240C) and add a 9 inch (23cm) round iron cast pan inside without the lid. Leave it in the oven for about 30-45 minutes until the dough rise in the towel.
6. Remove the iron cast pan from the oven, turn the dough into the pan and put the lid on. Bake for 25-30 minutes at 470F (240C) with the lid on to create steam.
7. Remove the lid and bake for another 20 minutes at 440F (230C) to let the bread get some crispy golden brown crust.
8. Let it cool completely before cutting the bread.
Background music:
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
No oven, No yeast! Anyone has potato at home can do it! Incredibly easy, delicious and fast
If you like it, please click 'Like' and Subscribe. Thanks for your support!
???? Recipe (Ingredients)
1.Dough
90ml (6 tbsp) Milk
1g (1/8 tsp) Salt
150g (1 cup) All-purpose flour/wheat flour
15ml (1 tbsp) Unsalted butter
2.Fillings
2 (200 g) Potatoes
15g (2 tbsp) Bacon crumbs
6g (1 tbsp) Chopped onion
15ml (1 tbsp) Moyonnaise
Mozzarella cheese
???? Important tips
1. About 200 grams of potatoes, you can use 2 small potatoes or 1 large one.
2. Omit the bacon if you don't have it.
3. Heat on medium-low heat and cook for about 3-5 minutes on each side.
4. No need to knead the dough, refrigerate the dough for 30 minutes or more, you can refrigerate it overnight and make it the next day.
???? TikTok:
???? Instagram：☞
???? Facebook：
-----------------------------------------------------------------------------------------------------------------------------
????Thanks for watching!
Please leave a LIKE and SHARE this video
SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos
I would be very glad if you subscribe and turn on the notification bell ????
----------------------------------------------------------------------------------------------------------------------------
No oven, No yeast! Anyone has potato at home can do it! Incredibly easy, delicious and fast
Shaping Pimento Olive and Cheddar Sourdough
This is a new micro-bakery fave! I send a weekly newsletter to over 6500 bakers with recipes just like this one delivered to your inbox.
You can sign-up here:
▼ ▽FREE SOURDOUGH BAGUETTE DOUGH CALCULATOR
▼ ▽LEARN SOURDOUGH ONLINE COURSE
matthewjamesduffy.teachable.com
As an Amazon Associate, I earn from qualifying purchases.
▼ MY GEAR
THE BEST BREAD PAN -
THE BEST SCALE -
CAMBRO DOUGH TUB -
SOURDOUGH SPATULA -
BOWL SCRAPER -
GLOBE PLANETARY MIXER -
THE BEST THERMOMETER -
BANNETONS -
COOLING RACK -
GIANT TIMER - Dutch oven
▼▽ FILMED WITH
Sony A7IV -
Osmo Pocket 2 -
Rode Mic -
-------------------------------------------------------------------------
► MUSIC ►
-------------------------------------------------------------------------
► SUBSCRIBE:
► Online School:
► Official Website:
---------------------------------------------------------------------------
☕Enjoy this content and want to show support? Consider buying me a coffee here ►
---------------------------------------------------------------------------
▼▽ CONNECT WITH ME
Instagram:
Tiktok:
Facebook:
Pinterest:
The perfect holiday appetizer: aged cheddar olive balls
Randy Feltis has the perfect side dish or snack that no one will expect. When you bite into this sucker, the warm olive just explodes in your mouth. Visit cityline.tv/recipes for the full recipe.
Cityline is the longest running and most successful daytime show for women in North American history. Host Tracy Moore brings her energy and enthusiasm along with her charismatic personality and flair for style - making her a perfect fit for North America's top source for the latest in home decor, food, entertaining, fashion, health and beauty.
Visit for fresh lifestyle content you’ll love – including blogs, recipes, videos and more!
Connect with us:
Twitter: @Cityline
Facebook:
Instagram: @Cityline
Pinterest:
Subscribe to Cityline on YouTube -
Subscribe to the Cityline Newsletter -
Cevapcici cheddar pizza rolls with olives recipe
Ingredients:
1 portion pizza dough
300g cevapcici
100g cheddar cheese
50g olives
2 onions
1 egg
salt, pepper, oregano
Cut the olives & the cevapcici in pieces and the onions in half moons. Fry the cevapcici with the onions in a hot pan with a bit oil. Scatter salt & pepper to it and stir it till it looks good. Add the olives and mix everything. Roll out the dough and cut it. Place cevapcici pieces on the dough and place onions and olives.
Roll the dough around the cevapcici pieces and brush it with egg yolk. Now place cheddar cheese slices on top and put it in the oven at 150 degrees celsius circulating air for about 15 to 20 minutes. Look at my other work.