Spinach artichoke chicken pasta , recipe in description #weeknightdinners #5ingredientrecipes
Spinach Artichoke chicken pasta
12 oz bow tie pasta
3 Tbsp butter
2 lb boneless, skinless chicken breasts, cut into bite-size pieces
1 (16-oz) container spinach artichoke dip
10 ounce bag frozen broccoli, cooked
shredded or grated Parmesan cheese
Instructions
1. Cook pasta according to package directions; drain, reserving 1 cup pasta water.
2. Meanwhile, melt butter in a large, deep skillet over medium-high heat. Season salt and pepper the chicken to taste. Add chicken to the skillet and cook 5 minutes or until browned and done. Reduce heat to medium-low.
3. Add broccoli and spinach dip to skillet; cook, stirring occasionally, 5 minutes or until thoroughly heated. Add cooked pasta and 1/2 cup of the reserved pasta water; cook, stirring, 2 to 3 minutes or until blended. Add more pasta water as needed to thin it out.
4. sprinkle with cheese and fresh basil or parsley
ARTICHOKE CHICKEN PASTA
ARTICHOKE SPINACH PASTA
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Ingredients:
6 Tbsp unsalted butter, divided
10 oz fresh spinach (if using frozen, squeeze out the juices before using)
4 oz cream cheese, cut into pieces
1 cup (8 oz) sour cream
1 cup shredded parmesan cheese
2 cans (15 oz each) quartered artichoke hearts (not marinated), well drained
4 oz can diced jalapeños, drained (optional)
1 large or 2 small garlic cloves pressed
16 oz penne pasta with 1 cup reserved pasta cooking liquid
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Creamy ???? CHICKEN and SPINACH Pasta!
Creamy ???? CHICKEN and SPINACH Pasta!
Creamy ???? CHICKEN and SPINACH Pasta dish is my family favorites! Creamy ???? CHICKEN and SPINACH Pasta is comfort food we serve for dinner.
Ingredients:
2 chicken breasts
1tsp garlic powder
1tsp smoked paprika
salt, pepper to taste
10 cherry tomatoes, halved
5-6 oz fresh spinach
1 cup heavy cream
1 cup water
2 cups cooked pasta
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Chicken With Artichokes And Angel Hair Pasta - Everyday Food with Sarah Carey
Recipe:
Sarah Carey makes Chicken with Artichokes and Angel Hair in this Everyday Food video, a simple weeknight dinner recipe that your family is sure to enjoy!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
This CREAMY TUSCAN CHICKEN is a wow-worthy dinner recipe with Mediterranean flair!
This creamy Tuscan chicken recipe is a dinner recipe winner! Juicy chicken breasts are seasoned with Italian spices and seared until golden, then simmered in the most luxurious cream sauce filled with parmesan cheese, sun-dried tomatoes, onions and plenty of spinach.
It’s a spin on a classic Italian Florentine sauce, which is made from white wine, cream, and spinach. Then it was given a Tuscan twist by adding garlic and sun-dried tomatoes to the warm cream and spinach base. But what really popularized this dish (at least in America) was Olive Garden’s Tuscan Garlic Chicken, a dish with a similar flavor profile.
Either way, I’m glad this Tuscan chicken became a trend because it’s literally the best thing ever. Especially when you’re craving something rich and cheesy, with a Mediterranean flair. It's an (almost) 30-minute, one-pan meal that I know you're gonna love. And while I'm making the classic version today, I'll also show you how to make this recipe dairy-free (it's naturally gluten-free). Click through to the recipe below for more details!
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05:59 Add the chicken back to the pan and warm through
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07:43 Taste test
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How To Make Chicken, Spinach & Artichoke Pasta | Delish
Refresh your past dish with this chicken, spinach and artichoke recipe!
DIRECTIONS
1. In a large pot of salted boiling water, cook pasta. Drain, reserving 1 cup pasta water, and return to pot.
2. Meanwhile, in a large skillet over medium heat, heat oil. Add garlic and spinach and cook until wilted, 3 minutes, then add artichokes and cook until heated through. Set aside.
3. Add chicken to skillet and season with salt and pepper. Cook until golden and cooked through, 6 minutes per side. Set aside.
4. To skillet, add butter and let melt. Add flour and whisk until combined, then add chicken broth, milk, and cheese. Season with salt and pepper.
5. Return cooked pasta to skillet and toss with sauce until coated, then add spinach and artichokes and toss until combined.
6. Garnish with Parm and serve.
INGREDIENTS
12 oz. pasta
1 tbsp. extra-virgin olive oil
2 cloves garlic, minced
3 c. baby spinach
1 15-oz. can artichoke hearts, quartered
1 lb. boneless skinless chicken breasts
kosher salt
Freshly ground black pepper
3 tbsp. butter
2 tbsp. all-purpose flour
1/2 c. low-sodium chicken broth
1/2 c. milk
1 c. shredded mozzarella
1/4 c. shredded Parmesan, plus more for garnish
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