1 cn Cream of Mushroom Soup 1/2 ts Paprika 1/2 ts Pepper 4 md Baking potatoes, cut into -1/4" slices (about 4 cups) 1 c Shredded Cheddar Cheese 1. In small bowl, combine soup, paprika and pepper. 2. In greased 2-qt. oblong baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese, spoon soup mixture over the cheese. 3. Cover with foil; bake at 400?F. 45 minutes; bake 10 minutes or until potatoes are fork-tender.