How To make Baja Pizza Pouch(Calzones)
1 pound Bulk hot pork sausage
1/2 pound Lean ground beef
1 can Refried beans
1 teaspoon Ground cumin
1/4 teaspoon Garlic powder
1 package Hot roll mix
1 can Crushed italian tomatoes
2 cups Monterey Jack cheese
shred
1 cup Cheddar cheese :
shredded
Butter -- melted 1 cup Guacamole
Heat large skillet over medium heat until hot. Crumble pork sausage and ground beef into skillet. Cook, stirring to separate meat, until no pink remains. Drain off fat. Add beans, cumin, and garlic powder; heat through. Oil two baking sheets. Preheat oven to 400 F. Prepare hot roll mix. Divide dough into 8 pieces. Form each piece into a ball. On lightly floured surface roll each ball into 7 inch circle. Place on prepared baking sheets. Spread 1/2 c meat mix on 1/2 of each dough circle to within 1/2 inch form edge. Layer each calxone with 2 T crushed tomatoes, 1/4 c Monterrey Jack cheese and 2 T cheddsr. Moisten edges of dough with water and fold over to enclose filling. Press edges firmly together with fork. Brush with melted butter. Cut slit in each calzone to allow steam to escape. Bake 18 to 20 minutes or until golden brown. Serve with guacamole, if desired.
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Resep PIZZA CALZONE (PIZZA LIPAT) TEFLON GAMPANG BANGET ANTI GAGAL!! TAKARAN SENDOK!!
Haiiiii selamat datang di Flafila Kitchennn!!
Kali ini aku mau bagiin resep calzone yang pastinya gampang banget buat dicoba dirumah buat pemula kaya kita inii...
Jangan lupa SUBSCRIBE dan kasih saran yang positif yaaa soalnya saran positif kalian itu semangatku banget hehe....
Bahan Kulit
20 Sdm tepung terigu
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3 Buah sosis
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Keto Pizza Pocket Skulls – sugar free, grain free | Keto Recipes | Keto Halloween Treats
Written recipe:
This fun and tasty keto Pizza Pocket Skull is so much fun to make using the Nordicware Haunted Skull Cakelet Pan. I used my keto thin crust pizza ingredients for the keto pepperoni pizza pocket or calzone version. I also made a beef taco filling version and a delicious keto dessert pizza pocket with chocolate and my keto Nutella. Or fill it with your favorite ingredients. This low carb, gluten and grain free pizza pocket is perfect for a keto Halloween treat. Enjoy!
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LOW CARB RECIPE - HOW TO MAKE A CALZONE RECIPE PIZZA CALZONE // APARTMENT LIVING
Low carb recipe - how to make a calzone recipe ! *SPONSORED* : KETONIA BREAD: Pizza calzone for apartment living!
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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions. As an Amazon Associate I earn from qualifying purchases.DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, we receive a small commission at no cost to you. This helps support the channel and allows us to continue to make videos like this.Thank you for the support!
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#calzone #calzonerecipe #pizzarecipe
Air Fryer Pizza Bombs Recipe
Air Fryer Pizza Bombs -- are they a pizza pocket or mini calzone? No matter what you call pizza treats, you'll love 'em. This recipe combines the classic flavors of peppers, onions and ground beef for a homemade sausage. Throw in gooey cheese and wrap in a pizza crust for an explosion of flavor. You'll want seconds, maybe thirds!
Recipe:
INGREDIENTS:
1 pound Certified Angus Beef ® ground beef, 85% lean
1 1/2 teaspoons coarse kosher salt, divided
1/2 teaspoon fresh ground black pepper
1 teaspoon Italian seasoning
1 teaspoon fennel seeds (optional)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon canola oil (light olive oil works too)
1 red bell pepper, diced
1 small yellow onion, diced
2 cups (8 ounces) finely shredded Italian cheese blend
2 tubes (13.8 ounces) pizza dough (like Pillsbury)
Non-stick spray (olive oil preferred)
1 (16 ounce) jar pizza sauce
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Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
Salt & Pepper Mills
Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
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How To Make A Killer Stromboli
Making Stromboli is going to elevate you to legend at home. Simply stretch out your dough and load it up with some deli meats and cheese and roll it up. We added some heat and spice to give this Stromboli the legendary classification it deserves..
For more recipes:
Killer Stromboli Recipe
Recipe from Baking With Steel
1 72 hour pizza dough, or your favorite dough
25 grams (1 tablespoon) brown mustard
50 grams (3 thin slices) provolone cheese
50 grams (3 slices) sopressata, thinly sliced
25 grams (¼ red onion) red onion, sliced very thin
15 grams (8 thin slices) jalapeno, thinly sliced
50 grams (4 thin slices) uncured ham (I suggest Niman Ranch ham)
Fine sea salt and pepper, to taste