No-Bake Triple Chocolate Mousse Cake Recipe
This triple chocolate mousse cake is rich, chocolaty and decadent, hardly not to fall in love with it from the first bite. Three airy layers of chocolate goodness on top of an Oreo crust, is simply hard to resist.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 12 servings
Oreo Crust
7 oz (200g) oreo cookies
4 tbsp (60g) butter, melted
Dark Chocolate Mousse
5 oz (150g) semi-sweet chocolate
1/2 cup (120g) whipping cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 tsp (4g) gelatin powder
1 tbsp +1 tsp (20ml) cold water
Milk Chocolate Mousse
5 oz (150g) milk chocolate
1/2 cup (120g) whipping cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 tsp (4g) gelatin powder
1 tbsp +1 tsp (20ml) cold water
White Chocolate Mousse
5 oz (150g) white chocolate
1/2 cup (120g) whipping cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 tsp (4g) gelatin powder
1 tbsp +1 tsp (20ml) cold water
For decorating (optional)
Cocoa powder
Fresh berries
1. Prepare the crust. Place the oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.
2. Press the mixture into the bottom of a greased 8 inch (20 cm) springform pan using the back of a spoon. Refrigerate until the first layer of mousse is prepared.
3. Prepare dark chocolate mousse. In a heat proof bowl add the semi-sweet chocolate and 1/2 cup (120g) whipping cream. Place the bowl over a saucepan with simmering water, over low heat until all the chocolate is melted. Meanwhile dissolve gelatin in cold water and let it swell for about 5 to 10 minutes. Place the gelatin over low heat just until the gelatin dissolves and pour it over the melted chocolate mixture. Let the chocolate mixture cool completely at room temperature.
4. Whip the remaining 2/3 cup (160g) cold whipping cream until stiff peaks form. Add melted chocolate mixture and mix until well combined.
5. Pour the chocolate mousse over the crust and refrigerate for about 15-20 minutes to set slightly, until you prepare the next layer of chocolate mousse.
6. Repeat the same steps for preparing the milk and white chocolate mousse layers.
7. Refrigerate the cake for 4 hours or overnight to set.
8. Run a knife around the edges of the cake to remove the sides of the pan.
9. Before serving dust the top of the cake with cocoa powder and decorate with fresh berries if desired. Enjoy!
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Amazing Ice Cream Cake Recipe
You won’t believe how easy it is to make an Ice Cream Cake at home! Filled with hot fudge and crumbled Oreos, this homemade version is a show-stopper. Mix and match flavors and make this sweet treat all summer long! I'm making a layer of my favorite chocolate cake recipe for the bottom but you can use any cake you'd like!
RECIPE:
This ice cream cake brings back all the childhood memories but with a much-improved taste! You'll love the soft chocolate cake, rich fudge, light whipped cream and of course your favorite ice cream!
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వెనిలా కూల్ కేక్ ఒవేన్ లేకుండా జ్యూసీగా ఇంట్లోనేఈజీగా చేసేయండి-Vanilla Cool Cake Recipe Without Oven
సాఫ్ట్ గా జ్యూసీగా ఉండే కూల్ కేక్ ఇంట్లోనే ఇలాఈజీగా చేసేయండి | Vanilla Cool Cake Recipe Without Oven | How To Make Cool Cake at Home | Cake Cream With Custard Powder | Cool Cake Recipe In Telugu
Homemade Custard Powder
Some More Cake Recipes????????????
Eggless Chocolate Pan Cake
Eggless Sponge Cake Recipe
Egg less Chocolate Cake
Wheat Choco Chips Cake
Cup Cake Recipe
Rava Cake
Wheat Jaggery Cake
Chocolate Cream Cake
#CoolCake
#VanillaCake
#SpongeCake
#CakeWithoutOven
#CakeCream
Apricot Almond cake with Rosewater and Cardamom recipe - Simply Nigella: Episode 1 - BBC Two
Subscribe and ???? to the BBC ????
Watch the BBC first on iPlayer ???? Programme website: This is my idea of a perfect cake: simple, beautiful, fragrant and beguiling.
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All our TV channels and S4C are available to watch live through BBC iPlayer, although some programmes may not be available to stream online due to rights. If you would like to read more on what types of programmes are available to watch live, check the 'Are all programmes that are broadcast available on BBC iPlayer?' FAQ ???? #BBCFood
Strawberry and Vanilla Mousse Cake with Easy Mirror Glaze | Entremet Dessert
Strawberry and Vanilla Mousse Cake with Mirror Glaze | Entremet Dessert
A delicious vanilla mousse with strawberry insert and a madeleine cake base and an easy white chocolate based mirror glaze
Recipe for the heart shaped silicon mold Batticuore from Silikomart.
Strawberry Jelly Insert:
100g Strawberries (fresh or frozen) | about 11 strawberries
17g Sugar | 3.5 tbsp
1 Tbsp Lemon Juice
1 1/2 Gelatine Sheets | 2.5g or 1 tbsp Powdered Gelatine
Madeleine Biscuit:
1 Egg
50g Sugar | 5tbsp
50 Butter | 3.5 tbsp
55g Flour | 0.25 cup
1tsp Baking Powder
1tbsp Lemon or Vanilla Extract
Vanilla Mousse:
5 Gelatine Sheets or 2 tbsp Powdered Gelatine
2 Egg Yolks
35g Sugar | 2tbsp + 1tsp
115ml Milk | 0.5 cup
30g Heavy Cream | 2tbsp
450ml Heavy Cream | 1.5 Cups
2 tsp Vanilla Extract or 1 Vanilla Bean
Prepare the creme Anglaise and remove it from the heat at 82 to 85C (185F)
Allow it to cool to 40C (104F)
Mirror Glaze:
75g Water | 5tbsp
225g Sugar | 1cup
150g Heavy Cream | 0.5 cup + 1 tbsp
100g White Chocolate | 0.75 cup chopped white chocolate
4 Gelatin Sheets
Food Coloring
Pour the glazing at 27C (80F)
Similar recipes:
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Pineapple Pastry | పైన్ఆపిల్ కేక్ | కూల్ కేక్ | Birthday Cake | Pineapple Cake Recipe
Hello foodies! We are back with a New Year Special cake recipe - Pineapple Pastry. This video explains you the Homemade Pineapple Cake Recipe, an oven less recipe in a simple and easy way. Follow our video and prepare this homemade pineapple cake at your home. Also, please share your experience in the comment section.
#PineappleCake #SpongeCake #Cake #PineappleCakeRecipe #PineapplePastry
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Ingredients:
100 gms Butter
150 gms Sugar
150 gms Refined Flour
1 tsp Baking Soda
4 eggs
2 Pineapple Slices
1 tsp Vanilla Essense
For Icing
Whipping Cream - 600ml
Canned Pineapples - 3
Cherries
For Sugar Syrup
300 ml water
1 Cinnamon Stick
200 gms Sugar
For Whipping Cream and Baking Materials availability in Hyderabad
1. Bakers- Sanath Nagar, C-64, Leela Square, Behind Lodha Industrial Estate, Sanathnagar, Hyderabad, Telangana 500018
2. Balaji Grand Bazar - #10-5-12/2/ABC, 1 to 5, Rd Number 1, Masab Tank, Hyderabad, Telangana 500028- 93432 77277
3. Q-mart. This opposite to TV9 Office Uptown Banjara, Road Number 3, Sagar Society, Sri Nagar Colony, Aurora Colony, Banjara Hills, Hyderabad, Telangana 500034