How To make Turnip Water Kimchi (Korean Dong Chimi)
1 lb Chinese turnip
1 Scallion
1 tb Fresh ginger
2 c Water
2 tb Salt
2 Cloves garlic
1 ts Sugar
1. Slice the turnip into finger-shaped pieces, 1 1/2 inches long and 1/2
inch wide. Cut the scallion into 1 1/2-inch lengths, then slice fine lengthwise. Repeat the same process for the ginger and garlic. Place these ingredients in a bowl, sprinkle with 1 tablespoon of the salt, mix well and leave, covered, overnight. 2. Mix 2 cups water with 1 tablespoon of the salt and the sugar in a
separate bowl. Let this mixture stand overnight, then pour it over the kimchi. Keep at room temperature for 24 hours. Transfer to jars and refrigerate. It will keep for at least 1 week. From: The Korean Cookbook, By Judy Hyun.
How To make Turnip Water Kimchi (Korean Dong Chimi)'s Videos
Radish Water kimchi Recipe#my easy version 동치미/Dongchimi
Radish Water kimchi Recipe, My easy version 동치미/Dongchimi, The juice of Dongchimi is really refreshing, in Korea, most fo Korean made this kind of Kimchi starting Month of october and some of them made it during summer 'coz the juice or water from the radish its really refreshing its a best side dish during a hit season too.. There are many ways how to make radish water kimchi, But I'll show you the easy but yummy version.
Here are the following ingredients.
8 small size of radish
15~20 cloves of garlic
1/2 apple & pear
30g ginger
1 big spring onion
5~6 small spring onions
2 red & green pepper
For the sauce:
1 paper cup of salt
2 tbsp. fermented fresh shrimp
3,000/3,500 ml water
korean recipe easy#radish recipe#korean food blogger girl#Haeundae#Busan#South Korea
Water Kimchi (Mul Kimchi)- Vegan/Gluten Free!
My no fuss, no sugar and super easy water kimchi is here for you to try. It’s vegan and gluten free!
[ INGREDIENTS ]
- 1.5L Water
- 30g Rock Salt
- 350g Chinese Cabbage
- 450g White Radish
- 8 Garlic Cloves
- 20g Ginger
- 180g Onion
- 110g Carrot
- 4 Spring Onion
[ METHOD ]
1. Mix the water and salt.
2. Chop all the ingredients- Chinese cabbage, white radish, spring onion, onion, pear, carrot, garlic and ginger
3. Layer all the ingredients until the container is full. Make sure you push down the ingredients in the container.
4. Make sure all salt is melted in the water. Pour into the container until 1cm left on the rim.
5. Close the top and leave it in room temperature for 3 days. After that chill in the fridge.
6. Once it is cold it is ready to be served.
7. Please do not eat the ginger as it was included for taste only.
Mul KImchi (물김치) Vegan Water Kimchi, Korean Water Kimchi, Easy recipe 한국어 자막
Let's make Mul Kimchi today!
Mul Kimchi is a type of traditional Korean water kimchi: basically kimchi in drinkable broth. If you watched my previous kimchi videos, I believe you can make small batch of vegan kimchi and kimchi with fish sauce in it. Check out my other kimchi videos too. My son was asking me to make Mul Kimchi for a long time. Finally here it is. My son is very happy eating Mul kimchi now. :)
Ingredients
1 Napa cabbage around 2-3 lb
1 Korean Radish or Daikon 1-2 lb
2-3 Carrots 8-10 oz
1 pack of Chive 1 lb
5-7 Sweet mini peppers
1-2 Spicy Pepper
2-3 tbsp of ground or minced Garlic
3.5 tbsp of Kosher Salt (2 tbsp for making broth and 1.5 tbsp for veggie mix)
1/2 cup of Kosher Salt for salting napa cabbage
11 cups of water for making Kimchi broth
1/3 cup of brown rice flour for making Kimchi broth
You need a big container (size 7 L-8 L) for holding mul kimchi.
How to salt Cabbage:
How to make Vegan Kimchi:
How to make Kimchi w/Fish sauce:
I get these ingredients from Amazon.
Brown Rice Flour :
Organic coconut brown sugar:
Recipe and cooking by Wonju
Narration by Wonju and Isaac
Music from Youtube Music Library
Video taken by iPhone and edited by iMovie by Wonju
#물김치 #백김치 #mulkimchi #waterkimchi
Dongchimi (Korean watery radish kimchi/동치미)_Koreanfood recipe(영어자막)ENG ver.
Please visit our website, Handycook for more detailed recipe^^.
** [Handycook] website
** [Handycook] Instagram
= Ingredients =
Korean radish (small palm-sized) 1 bunch
Mustard leaves 100g
Small spring onion 20 stalk
Garlic cloves 1.5 cups
Ginger 3
Pickled chili 20
pear 1
Coarse salt pinch
Broth bag 1
= Brine for radish =
Sea salt 1 cup
= Kimchi juice =
Water 8 liter
Sea salt 1 cup
Sugar 1/2 cup
How to Make Water Kimchi (Mul Kimchi 물김치) with Watermelon Radish by Kimchimari
Korean Water Kimchi or Mul Kimchi is a wonderfully cooling summer kimchi made from radishes in slightly sweet brine. Simple and easy recipe that only take 25 minutes. Ready to eat in 4 days. Recipe on my blog at kimchimari.com.
FULL RECIPE -
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Raw Vegan Water Kimchi Recipe AKA Dongchimi 동치미
This is a whole other kind of kimchi than the regular cabbage-based kind, but it incredibly delicious! It's served like a cold soup
and has so much flavor, enjoy :)
MY VEGAN NAPPA CABBAGE KIMCHI:
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