✨Magic ICE WATER Cake & 7-Minute Frosting | Mennonite Community Cookbook -- Retro Recipe
This beautiful vanilla layered cake is made with ICE WATER and frosting in 7 minutes! ???????? Let's do this.
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Chapters:
00:00 Intro
0:15 Talking recipe.
0:39 Mennonite Community Cookbook.
2:03 Beaten egg whites.
2:27 Creaming shortening & sugar.
2:38 Cake flour, salt, & baking soda.
2:56 Ice water & spotting the meniscus.
4:04 Adding egg whites.
4:58 Filling the cake pans.
5:10 Baking instructions.
5:37 7-minute frosting.
5:44 Double boiler explaination.
6:09 Sugar, water, cream of tartar, corn syrup, vanilla.
7:47 Ooo la la.
8:13 My e-guide!!!????????????
8:53 Leveling the cakes.
9:24 Parchment squares keeping things tidy.
9:46 Frosting!
12:03 Slicing!
13:08 Tasting da cake.
Mennonite Community Cookbook by Mary Emma Showalter (Amazon affiliate link):
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Cuisinart hand mixer (Amazon affiliate link):
Danish whisk (Amazon affiliate link):
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. ????????
Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: Whip it, whip it good.
Dark and sumptuous chocolate cake recipe - Simply Nigella: Episode 2 - BBC Two
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Full recipe here: I never thought I would be in raptures about the joyfulness of a vegan chocolate cake. It’s true that I first made a version of it – the recipe kindly given to me by Caroline Stearns, my technical guru in the kitchen – when I was giving a supper for a vegan friend, but I now make this as my chocolate cake of choice, and I don’t even need to explain it’s vegan. On top of everything else, it’s incredibly simple to make.
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Easy Chocolate Cake Recipe By Food Fusion
Any day can be an occasion to express love to your special one. This easy chocolate cake recipe will certainly get the message through.
#HappyCookingToYou #Neslte #HarBaarZaiqaydaar #FoodFusion
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Easy Chocolate Cake
Recipe in English:
Ingredients:
-Maida (All-purpose flour) sifted 2 cups
-Cocoa powder ¾ cup
-Baking soda 1 tsp
-Baking powder 1 & ½ tsp
-Namak (Salt) ½ tsp
-Instant coffee 1 tbs
-Anday (Eggs) 3 (room temperature)
-Caster sugar 1 cup
-Brown sugar ½ cup
-Yogurt ¾ cup (room temperature)
-Vanilla essence ½ tbs
-Vegetable Oil ½ cup
-Doodh (Milk) warm 1 Cup
-Sugar 2 & ½ tbs
-Hot water 3 tbs
-Cream 200ml
-Makhan (Butter) 1 tbs
-Milk chocolate 300g
-Instant coffee ½ tbs
-Warm water 1 tbs
Directions:
-In a bowl,add all-purpose flour,cocoa powder,baking soda,baking powder,salt,instant coffee and whisk well & set aside.
-In another bowl,add eggs,caster sugar,brown sugar and beat well.
-Add yogurt,vanilla essence,vegetable oil,milk and beat for 1 minute.
-Gradually add dry ingredients and beat well after each addition.
-Grease 10” round baking pan with cooking oil and place butter paper.
-Now pour batter in prepared baking pan and bake in preheated at 170 C for 45-50 minutes.
-Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
-Transfer the cake to the wire rack and let it cool.
-In bowl,add sugar,hot water and mix until sugar is dissolved & set aside.
Chocolate Ganache:
-In double boiler,add cream,butter,milk chocolate and let it melt.
-In warm water,add instant coffee and mix well.
-Now add dissolve coffee and whisk well.
Assembling:
-With the help of the cake knife,horizontally cut top layer of the cake.
-Pour prepared chocolate ganache all over the cake and let it set for 30 minutes.
-Decorate and cut into desire slices and serve!
Recipe in Urdu:
Ajza:
-Maida (All-purpose flour) sifted 2 cups
-Cocoa powder ¾ cup
-Baking soda 1 tsp
-Baking powder 1 & ½ tsp
-Namak (Salt) ½ tsp
-Instant coffee 1 tbs
-Anday (Eggs) 3 (room temperature)
-Caster sugar 1 cup
-Brown sugar ½ cup
-Yogurt ¾ cup (room temperature)
-Vanilla essence ½ tbs
-Vegetable Oil ½ cup
-Doodh (Milk) warm 1 Cup
-Sugar 2 & ½ tbs
-Hot water 3 tbs
-Cream 200ml
-Makhan (Butter) 1 tbs
-Milk chocolate 300g
-Instant coffee ½ tbs
-Warm water 1 tbs
Directions:
-Bowl mein maida,cocoa powder,baking soda,baking powder,namak aur instant coffee dal ker ache tarhan whisk karein & side per rakh dein.
-Alag bowl mein anday,bareek cheeni aur brown sugar dal ker ache tarhan beat ker lein.
-Dahi,vanilla essence,vegetable oil aur doodh dal ker ek minute kliya beat ker lein.
-Thora thora ker ka dry ingredients shamil karein aur beat kertay rahein.
-10” round baking pan ko cooking oil sa grease karein aur butter paper laga lein.
-Ab tayyar batter ko baking pan mein pour karein aur preheated oven mein 170 C per 45-50 minutes kliya bake ker lein.
-Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein.
-Cake ko wire rack per rakh dein aur thanda ker lein.
-Bowl mein cheeni aur hot water dal dein aur cheeni ghul janay tak ache tarhan mix ker lein & side per rakh dein.
Chocolate Ganache:
-Double boiler mein cream,makhan aur milk chocolate dal dein aur melt ker lein.
-Warm water mein instant coffee dal ker ache tarhan mix karein.
-Ab dissolve coffee dal ker ache tarhan whisk ker lein.
Assembling:
-Cake knife ki madad sa cake ko do horizontally layers mein cut ker lein.
-Cake ka upper tayyar chocolate ganache pour karein aur 30 minutes kliya set hunay kliya chor dein.
-Decorate ker ker slices mein cut ker ka serve karein!
EASY MOIST CHOCOLATE CAKE
EASY SUPER MOIST CHOCOLATE CAKE. Full recipe video.
Cake:
2 cups all purpose flour
3/4 cup cocoa powder
1 1/2 teaspoon baking powder
1 1/2 teapoon baking soda
1 tsp iodized salt
2 cups brown sugar
1/2 cup corn oil
1 tablespoon plain white vinegar
2 cups room temp water
Frosting:
2 1/2 cup heavy cream
2 cups dark chocolate chips / chopped chocolate
1/4 cup salted butter
Tips:
• you can also turn this recipe into cupcakes. One recipe will make 2-3 dozen, 3oz cupcakes.
• no oven? Steam it for 25-35 mins or until almost firm.
• the recipe has NO EGGS, to keep the cake softer and fudgier (resistance-free).
• you can order Belgian chocolate from Puratos Philippines
3 Ingredient CHOCOLATE CAKE RECIPE | Lock-down Chocolate Cake
3 ingredient Lock Down Chocolate Cake Recipe !
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3 ingredient lock down Chocolate Cake ( use a 7 inch pan ):
- 350 gr Chocolate Cookies ( 3 cups, measure the cookies once crushed into a fine powder )
- 370 gr Milk (1 1/2 cup)
- 2 1/4 tsp Baking Powder
*PLEASE READ* : The flavor of your cake will depend on what cookies you choose to use! For more Chocolate flavor you can add:
- Nutella
- Chocolate Chips
- Additional Cocoa Powder
1 Minute Fudge Frosting:
Other variations of this cake here:
Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Cold WATER Cake -- Desperation Cake Recipe | Hard Times
Welcome back to another episode of Hard Times, where I make recipes from times of hardship. Today I'll be making a recipe from The Pioneer Cookbook by Ruth Stone for Cold Water Cake -- along with a Depression Era frosting. Big thanks to Carol, Katherine, and Diana for their contributions that helped make this episode possible. ❤️#coldwatercake #desperationcake
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Vinegar Pie:
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Depression Era Recipes by Patricia Wagner:
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Some of the above links are Amazon affiliate links from which I receive a small commission with each sale at no extra cost to you. Thanks so much for the support. ????????
'Homemade,' 'Homemade Apple Pie,' '1960s Summer Vacation 4' & 'Santa Cruise' courtesy of epidemicsound.com, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Did you find the hidden words? Comment: ????????♀️