How To make Bagels(Breadmaker)
SMALL (8:
2/3 cup Water
1 tablespoon Honey
1 teaspoon Salt
2/3 cup Whole wheat flour
1 1/3 cup Bread flour
1 teaspoon Yeast
MEDIUM (12:
1 cup Water
1 1/2 tablespoon Honey
1 1/2 teaspoon Salt
1 cup Whole wheat flour
2 cup Bread flour
1 1/2 teaspoon Yeast
LARGE (16:
1 1/3 cup Water
2 tablespoon Honey
2 teaspoon Salt
1 1/3 cup Whole wheat flour
2 2/3 cup Bread flour
2 1/2 teaspoon Yeast
Set for dough cycle.Let the machine knead the dough once, and then let the dough rise for only 20 minutes in the machine. Even if your cycle runs longer, simply remove dough after 20 minutes and turn off the machine. Divide the dough into the appropriate number of pieces. Each piece should be rolled into a rope and made into a circle, pressing the ends together. You may find it necessary to wet one end slightly to help seal the ends together.
Place these on a well greased baking sheet, cover and let rise only 15 to 20 minutes. Meanwhile, bring to a slight boil in a "nonaluminum
pan", (Donna German uses a cast iron frying pan) about 2 inches of water. Carefully lower about 3 or 4 bagels at a time into the water, cooking for about 30 seconds on each side. Remove bagels, drain on a towel, sprinkle with poppy seeds, sesame seeds or dried onion bits if desired and place on the greased baking sheet. Bake in a preheated 550 degree oven for 8 minutes.
This recipe is from Donna German's first Breadmachine Cookbook, pages 160- 161.
How To make Bagels(Breadmaker)'s Videos
Quick And Easy Homemade Bagels Recipe
How to make a Quick and Easy Homemade Bagels without machine. Crusty and chewy you can't get enough of it.
Here's what you'll need:
1 cup warm water (250ml)
3 tbsps sugar (45g)
2 tsp instant yeast (6g)
3 cups all purpose flour (375g)
1 tsp salt (5g)
2 tablespoons honey for boiling water
egg wash: 1 egg plus 2 tbsps milk
some sesame seeds for toppings
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Bagels recipe - KitchenAid
Deliciously chewy bagels made in your own kitchen, does it get any better than this?
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Sourdough Bread Machine Recipes | focaccia, sandwich loaf, bagels...
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Bread Machine NEW YORK STYLE BAGELS | Bread Machine Bagel Recipe | Easy and Soft Homemade Bagel
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Super easy and very delicious New York style bagel! These are amazing homemade bagels. Easy bagel recipe. Easy bagel recipe in a bread machine. Bagel in a bread maker. My house smells like Heaven with these super delicious bagels in the oven! You won't believe how easy is it to make bagels at home!
Ingredients:
440g Water
2 tbsp Canola Oil
750g All Purpose Flour
50g Sugar
1 1/2 tsp Salt
8g Instant Yeast
Toppings
Sesame Seeds, Roasted Sesame Seeds, and Poppy Seeds
Bake 18min at 430F
#bagel #bagelrecipe #breadmachinerecipes
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Bread Machine Bagels
Make dough in Bread machine and bake the bagels in oven. This is an easy to make at home recipe with all-purpose flour or bread flour. Bagels turn out chewy and you can use everything bagels seasoning or of your choice. Check out this easy recipe to make vegan bagels using the bread machine and the oven.
#breadmachinerecipes #bagels #veganrecipes #everythingbagel #easybreadsnack
RECIPE LINK -
INGREDIENTS
WET INGREDIENTS
1 cup + 2 tbsp Water microwave 20 seconds
DRY INGREDIENTS
3 ½ cup Bread flour 420 grams, or all-purpose flour
1 tablespoon Organic cane sugar
1 teaspoon Salt
2 ¼ teaspoon Bread Machine yeast 7 grams, or instant yeast
FOR BRUSHING AND TOPPING
1 tablespoon Milk or plant based milk for vegan
2 tablespoon Sesame seeds
2 tablespoon Everything bagel seasoning
INSTRUCTIONS
MAKING DOUGH IN BREAD MACHINE
Add the ingredients (water, sugar, salt, bread flour, and yeast) in the bread machine pan in the order recommended by the bread machine manufacturer.
1 cup + 2 tbsp Water,3 ½ cup Bread flour,1 tablespoon Organic cane sugar,1 teaspoon Salt,2 ¼ teaspoon Bread Machine yeast
Start the dough cycle
Once the dough cycle is complete, remove the dough from the bread machine pan and knead it on a lightly floured surface for a few seconds to get a soft and smooth dough ball.
BOIL WATER
Fill a large pot with water. (Water should be at least an inch in depth)
Bring it to a rolling boil on a medium-high flame while you work on the dough.
SHAPING THE DOUGH
Divide the dough into 10 equal parts of about 70 grams each.
Make a smooth ball from each piece and place it on the baking sheet.
Cover them with a kitchen towel or cling wrap and let them rest for 5 minutes.
With each dough ball, poke a hole at the center with your index finger. Make the hole about an inch wide by moving the dough in a circular motion between your fingers and also stretching it outside.
PREHEAT OVEN
Preheat oven to 400°F.
BOILING BAGELS
Depending on the size of the pot in which you boil water, add 2-3 bagels and boil them on each side for about 1 minute.
Remove them carefully using a slotted spoon and place them on a baking sheet.
Continue the boiling process for the remaining bagels.
Apply some milk with a basting brush and sprinkle some Everything bagels seasoning or sesame seeds.
2 tablespoon Sesame seeds,2 tablespoon Everything bagel seasoning,1 tablespoon Milk
BAKING IN OVEN
Bake the bagels in the oven at 400°F for about 20 minutes or till they are golden brown.
Place them on a cooling rack until they are completely cooled down.
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How to make homemade bagels with your bread machine, better than store-bought!