Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Fans say Ina's easy recipe is the best meatloaf ever!
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Meat Loaf
Recipe courtesy of Ina Garten
Total: 1 hr 25 min
Cook: 1 hr 25 min
Yield: 6 servings
Level: Easy
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Bacon Wrapped, Cheese Stuffed Meat Loaf
This Bacon Wrapped, Cheese Stuffed Meat Loaf will be the star of the meal.
How To: Making the ultimate Pork Stuffing Loaf
Making the ULTIMATE Bacon wrapped, Honey Mustard, Pork and Apple Stuffing Loaf
I invented a thing last Christmas, and it was truly delicious, so i remade it for some Spanish friends here in A Coruña and filmed the process for you! I hope it gives you some #inspiration for your upcoming Halloween, Thanksgiving, or Christmas feast!
Vegans and Vegetarians may not want to watch this... or anyone squeamish for that matter!
Ingredients:
8 Pork Sausages
1 Granny Smith Apple
1 White Onion
1/2 Barre Stale Bread
Salt, Black Pepper, Rosemary
Bacon (the more the merrier)
Honey + French (Dijon) Mustard
Method:
Mix the sausage filling, diced apple, onion and breadcrumbs (cheese graters work great for breadcrumbs) add the salt pepper and rosemary.
Weave the bacon like a lattice, going under and over each other slice in turn. the more bacon you add the better (we ran out) Drown the lattice in honey and mustard
Fill with stuffing mix, roll tightly using clingfilm, and transfer to foil for cooking
There will be plenty of stuffing left over to stuff the chicken with
Add more honey + Mustard to the outside of the bacon
Ensure piping hot in the middle before serving
Stay safe, stay healthy!
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Jerod Wilcher's Bacon Wrapped Meat Loaf Stuffed with Mac & Cheese
You Tube sensation & Caterer Jerod Wilcher shared his recipe for Bacon Wrapped Meat Loaf Stuffed with Mac & Cheese
BBQ Bacon Cupcakes - Grilled Mini Meat Loaf with Mashed Potatoes - COOK WITH ME.AT
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Recipe in the description and at cookwithme.at
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Used tools & products
Weber Spirit E-330 Premium GBS:
Muffin Pan:
Icing Bag:
BBQUE Sauce:
Royal Flush BBQ Rub:
Olive Oil:
My Camera:
My Tripod:
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
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Ingrediens for 6 BBQ Bacon Cupcakes:
500 g Ground Beef
125 g Grated Cheese
4 tbsp BBQ Sauce
125 g Bacon
BBQ Rub to taste
1 Egg
Fresh Chili to taste
Mashed Potatoes
Crispy Bacon (optional) for the topping
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Preparation:
Put the ground beef into a bowl and season to taste with BBQ Rub. Add the cheese, bacon cubes, bbq sauce and a whole egg. Finely dice a fresh chili, add as much as you like to the me.at and mix everything well.
Form 6 (big) meatballs and place them in a muffin pan. Preheat you grill for 160°C / 320°F and place the muffin pan on indirect heat. Cook for approximately 35 minutes until the meat cupcakes are done.
Remove them from from the pan, pat dry and apply the mashed potatoes „icing“. Top with some crispy bacon and enjoy.
Stay tuned see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: Otis McDonald
Title: Behind closed doors
The artist granted a licence for free use at the YouTube music library.
Bacon Wrapped Fancy Meat Loaf | Cook This way
Ingredients:
Found on Video itself.
all I can say, It was Delicious and I can't wait to make it to a big party.