- Home
- Beef
- How To make Bacon Wrapped Little Loaves
How To make Bacon Wrapped Little Loaves
1 1/2 lb Lean Ground Beef
1 c Cheddar Cheese;Shredded,4 Oz
1 ea Egg; Lg
1/4 c Bread Crumbs; Dry
1/4 c Onion; Chopped, 1 Sm
1/4 c Lemon Juice
1/4 c Green Bell Pepper; Chopped
1/2 c Water
1/2 t Beef Bouillon; Instant
1 t Salt
6 ea ThinSlicesofBacon,Cut In 1/2
Heat the oven to 350 degrees F. Mix all of the ingredients, except the bacon, together. Shape the mixture into 6 small loaves. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving.
How To make Bacon Wrapped Little Loaves's Videos
Jerod Wilcher's Bacon Wrapped Meat Loaf Stuffed with Mac & Cheese
You Tube sensation & Caterer Jerod Wilcher shared his recipe for Bacon Wrapped Meat Loaf Stuffed with Mac & Cheese
Meat loaf wrapped in Bacon - Keto Recipe
Ingredients:
1lb of ground beef 80/20
1lb of sausage meat
2 Lbs. of hickory bacon
1 cup of black forest ham
1 cup of Genova salami
2Tbsp of fresh thyme
2 tsp. of Dijon mustard
1/2 of grilled onions and 2 cloves of garlic
2 eggs
Created by InShot
Cheese & Bacon Loaf / 18th Century Recipe
This loaf costs around $3 to make and is a great way to use up some leftover bacon or ham (see full recipe below). Served with a side salad it's a great cheap lunch for the family and I've thrown a bit of 18th Century information in there too!
Feel free to check out my other videos for recipes, budgeting tips, DIY projects, restorations and work we do on our lifestyle block in New Zealand such as beekeeping and chickens etc.
Check out my Facebook Group, Cheaper Ways NZ, at for more tips on doing stuff cheaper!
Thanks to our sponsor the Stupid Robot Fight League - visit the youtube channel at
or the website to see what it's all about at stupidrobotfighting.com
Please hit like, leave me a comment, share the video and subscribe for more!
Recipe:
In a bowl, combine:
6 tablespoons of margarine
2 cups of self-raising flour
1 teaspoon of dried mustard / mustard powder
1/4 teaspoon of black pepper
4 rashers of bacon / 100g shaved ham
3/4 cup of cheese
3/4 cup of milk
1 teaspoon of baking powder
1/2 teaspoon of salt
1 egg
Mix well and turn out into a greased loaf tin and bake in a preheated oven at around 175oC for 40-50 minutes.
Bacon-Wrapped Mini Meatloaf Cups
Turn ordinary meatloaf into a fun dining experience! Beef, bacon and potatoes are absolute staples for any family. The kids will go bananas for this easy-to-make bacon wrapped, mini meatloaf cup recipe!
If you like to work ahead, prepare the meatballs and bacon cups the night before, so when the time comes all you have to do is bake and assemble. It's as simple and delicious as can be.
You can find this recipe here:
For more tips, tricks, ideas and recipes, visit
Chicken and Bacon Loaf
Full recipe available at
Preheat the oven to 365 degrees F/185 degrees C.
Put on your workplace a plastic wrap sheet.
Put on it one chicken breast.
Sprinkle on the chicken breast some paprika powder, some salt, and some fresh pepper.
Make the same thing with the other chicken breasts.
Wrap the chicken breast with the plastic and use a wooden meat mallet to tenderize the chicken breast.
Put the bacon slices on a loaf pan, covering the pan edges.
Put the chicken breasts over the bacon slices.
Add the mozzarella, the dill, and the fries.
Slice the remaining mozzarella and put the slices in the loaf pan, over the fries.
Wrap the chicken and the bacon edges over the filling.
Spread some soy sauce over the bacon.
Bake it for 45 minutes.
---------------------
Follow us on:
Facebook:
Instagram:
Twitter:
Pinterest:
Bacon Wrapped Meat Loaf
Bacon Wrapped Meat Loaf