Paul's Delicious Cheese Onion and Potato Pie | Paul Hollywood's Pies & Puds
Paul Hollywood creates his favourite Pies and Puddings with lovingly crafted Cheese from Botton in Yorkshire!
#PaulHollywood #PiesAndPuds
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Bacon, Onion & Mushroom Empanada - Easy Bacon, Cheese & Mushroom Puff Pastry Pie Recipe
Learn how to make a delicious empanada made with puff pastry and filled with bacon, onion, mushroom, egg and cheese. This is an easy appetizer that everyone will enjoy!
▼ INGREDIENTS LIST:
- 1 puff pastry sheet
- 1 medium onion, chopped
- 5 bacon slices, cut in pieces
- 5 fresh mushrooms, sliced
- 200 ml (6.7 oz) of heavy cream
- 2 eggs (1 beaten)
- 2 tablespoons of Parmesan cheese, grated
- 1/4 teaspoon of ground black pepper
- 4 Mozzarella cheese slices
- Olive oil
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Bacon & Egg Pie
This 'Savoury Bacon & Egg Pie' is my Family's Recipe - not so secret now!
Perfect Breaky, Lunch or Picnic Fare & you can have it hot or cold!
Ingredients:
1Tblsp Butter
2 Sheets Puff Pastry
7 Large Eggs
300 ml Carton Cream
4 Slices Bacon
1/4 Brown Onion
1 Cup Grated Tasty Cheese
1 Tblsp Parsley
1 Tomato Sliced
Seasoning
By Lianne at Simple Fare
Website:
Love & Best Dishes: Bacon Onion Pie Recipe | Fancy Brunch Ideas at Home
Bacon Onion Pie Recipe | Fancy Brunch Ideas at Home - Looking for savory pie ideas for brunch or a side dish? This bacon and onion quiche with a Cheez It pie crust is a simple must-try recipe!
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Bacon Onion Pie Recipe:
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Cook with Me: Bacon & Onion Quiche | Bonus Pie Crust
Cooking up a farm to table Bacon onion Quiche with homemade pie crust.
Come on, and cook with me!
Ingredients
1 whole unbaked pie crust (enough for a deep dish pan)
2 whole yellow onions, sliced
2 tbsp. butter
8 slices bacon
8 whole large eggs
1 1/2 c. heavy cream or half-and-half
Salt and pepper, to taste
2 c. grated sharp cheddar cheese
Cast Iron Pie Pan:
Directions
Fry the onions in the butter in a large skillet over medium-low heat for at least 15 to 20 minutes (maybe longer), stirring occasionally, until the onions are deep golden brown. Set aside to cool.
Fry the bacon until chewy. Chop into large bite-sized pieces and set aside to cool.
Preheat the oven to 400 degrees. Roll out the pie crust and press it into a large fluted deep tart pan (or a deep dish pie pan).
Whip the eggs, cream, salt and pepper in a large bowl, then mix in the onions, bacon, and cheese. Pour the mixture into the pie crust.
Place the pan on a rimmed baking sheet, cover lightly with aluminum foil, and bake it for about 50 minutes. Remove the foil and continue baking for 10 to 15 minutes, or until the quiche is set and the crust is golden brown. (The quiche will still seem slightly loose, but will continue to set once remove from the oven.)
Remove from the oven and allow to sit for 10 to 15 minutes. If using a tart pan, remove the quiche from the pan, cut into slices with a sharp serrated knife, and serve!
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P.O. Box 179
Newport, MI 48166
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