Cheesy Bacon Onion Dip | Delish
INGREDIENTS
1/2 lb. bacon
1 tbsp. butter
2 large onions, thinly sliced
8 oz. cream cheese, softened
1 c. sour cream
1 tbsp. Worcestershire sauce
1 tsp. garlic powder
kosher salt
Freshly ground black pepper
1 c. shredded Gruyère
1 c. shredded mozzarella
Chopped fresh parsley, for garnish
Toasted baguette slices, for serving
DIRECTIONS
1. Preheat oven to 350°.
2. In a large skillet over medium heat, cook bacon until crispy. Drain bacon and set aside, reserving about 1 tablespoon of fat in the pan.
3. Melt butter in the same pan. Add onions and cook until soft and golden, about 10 minutes.
4. In a large bowl, combine cream cheese, sour cream, Worcestershire sauce and garlic powder. Beat with a hand mixer until light and fluffy, then season with salt and pepper. Fold in cheeses, crumbled bacon and onions. Transfer to a small baking dish and bake until bubbly, about 20 minutes.
5. Garnish with parsley and serve warm with bread for dipping.
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Savory Bacon Cheesecake Recipe | Episode 3
Savory Bacon Cheesecake Recipe
Total Time: 1:20 + Chilling time
Serves: 24 Servings
For Crust:
3/4 Cup Dry Bread Crumbs
1/2 Cup Parmesan Cheese
3 Tablespoons Butter, Melted
For Filling:
4 packages (8oz ea.) of Cream Cheese
1/2 Cup Heavy Whipping Cream
1-1/2 Cups Crumbled Bacon
1 Cup Sun Dried Tomatoes, Chopped
1 Cup Swiss Cheese Shredded
2 Green Onions sliced
4 Eggs
1. Preheat oven to 325°.
2. In a small bowl, combine the bread crumbs, Parmesan cheese and butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake 12 minutes. Cool on a wire rack.
3. In a large bowl, beat cream cheese and cream until smooth. Beat in the bacon, tomatoes, Gruyere cheese, and onions Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan.
4. Bake 45-55 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen edges from pan with a knife. Cool 1 hour longer. Refrigerate overnight.
Got a suggestion from a friend to add a Jalapeño to make it pop... I am for sure going to try this and if it works up look for a revised video =)
try it out let me know what you think! Don't forget to click to like the video and Subscribe to my Channel!
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Help get the smoking season going:
A ton of my kitchen utensils came from my friend check her store out:
How to make my Bacon and Smoked Gouda Cheesecake
Video directions for Chef Sia Ayrom's Bacon & Smoked Gouda Cheesecake from Comfort Food Without Borders
Crispy Brussel Sprouts & Bacon! SO Easy & SO TASTY!
This easy brussel sprouts with bacon recipe is a delicious side dish, even for the most novice home cook. Brussel sprouts in the oven and roasted until they are charred and crispy the outside and tender on the inside with a little help from a little bacon and onions. The crispy brussel sprouts don't need any help and can been eating without anything else right out of the oven for dinner but with bacon and onions will get even the pickiest of vegetable eater to be asking for more!
Crispy Brussel Sprouts with Bacon
Prep Time: 5-10 min
Cook time: 25-30 min
Total time: 30-40 min
EQUIPMENT
· cutting board and chef knife
· large mixing bowl
· medium sized frying pan
· 2 small bowls or containers
INGREDIENTS
Produce & Protein
· 10-20 Brussel sprouts, trimmed and halved
· 2-3 oz bacon, cut into small pieces
· ½ onion, sliced
· 3-4 garlic cloves, finely chopped
· a few sprigs of parsley, leaves removed from stems and finely chopped
Pantry Ingredients & Seasoning
· Olive oil
· 1-2 tsp Chef Ange Base Seasoning (see page #)
· salt & pepper
· 1-2 tablespoon white wine vinegar
DIRECTIONS
Preheat oven to 375F convection or 400F regular oven
Ingredient Prep
1. Trim Brussel sprouts and cut in half. Remove any discolored leaves and place in a large mixing bowl.
2. Slice onions
3. Crush and chop garlic
4. Cut bacon
5. Place prepped onions, garlic and bacon in small containers for stovetop assembly
Assembly
1. Preheat oven to 375F convection or 400F regular oven
2. Toss Brussels sprouts with olive oil and base seasoning
3. Arrange on baking sheet with cut side up. (Line baking sheet with silicon mat, parchment paper or aluminum foil to save on clean up)
4. Place tray in oven for 20-30 minutes or until browned and loose leaves are slightly charred. (Periodically check in on the Brussels sprouts in the oven and give the pan a shake and/or turn the pan to get even browning).
5. Brown bacon pieces in a frying pan over medium to medium high heat. Move pieces around in the pan to get even cooking.
6. After fully cooked, remove pieces keeping rendered bacon fat in the pan.
7. Reduce heat to medium and add onion slices to bacon fat and sauté until they begin to brown. (If not enough bacon fat in the pan, add a little olive oil.)
8. Add garlic and sauté 1 min.
9. Add heavy splash of white wine vinegar and let evaporate a little bit.
10. Shut off heat and season with salt and pepper
11. Return cooked bacon to the pan and sprinkle with chopped parsley
12. When Brussels sprouts are done, transfer to large bowl and toss with bacon and onion mixture
***Pan used in video: HexClad 12 Inch Hybrid Stainless Steel Frying Pan with Stay-Cool Handle -
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Hey there! I’m Chef Ange ????????: A passionate self-taught chef who's learned the ins and outs of the kitchen through trial, error, and lots of fun. I transitioned into the culinary world after a rewarding career in sports and fitness training. While I lean towards healthier dishes, I have a soft spot for wings, pizza nights, and a delectable cheeseburger. Dive into my culinary adventures and let's create some food magic together!
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Savory Bacon & Smoked Gouda Cheesecake
Here's the recipe and step by step directions for making my award winning Smoked Gouda and Bacon Cheesecake. For more recipes like this go to comfortfoodwithoutborders.com
Maple Bacon Cheesecake Bombs
I was tagged by manland121 and Wee Wee's World to make a bacon bomb. I made Maple Bacon Cheesecake Bombs.
Manland121
Wee Wee's World