How To make Bacon Cheese Dip
1/2 c Sour cream
1/4 lb Cheese, Roquefort
3 oz Cream cheese
1/4 ts Tabasco sauce
4 sl Bacon
- cooked crisp 1 sm Garlic cloves
- diced 1/4 ts Celery seed, whole
Put all ingredients into electric blender and blend until smooth. Chill and serve with potato chips or crackers. Yeilds 1-1/2 to 2 cups. Original recipe from The Gasparilla Cookbook (received in May cookbook swap from Gail), by Mrs. Charles J. Younger. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]
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Sweet and Spicy Bacon Cheese Dip | Easy Cheese Dip Recipe | Heath Riles BBQ
My Sweet and Spicy Bacon Cheese Dip will be the star of any game day! This creamy dip is perfectly seasoned with my stellar BBQ Beef Rub and topped with crisp bacon. This is an excellent recipe for those days when you’re low on time. It comes together in under an hour, and doesn’t require a lot of fuss. Bacon is one of those ingredients that everyone goes crazy for. The bacon stays nice and crisp with my foolproof cooking method, just the way I like it. Add some veggies or crackers, and you have an appetizer fit for a king.
Full Step-By-Step Recipe:
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WHAT HEATH USED IN THIS RECIPE:
• Heath Riles BBQ Beef Rub
• Traeger Ironwood 885
• Traeger Hickory Pellets
• Lodge 8 Cast Iron Skillet
• Virginia Chutney Hot Peach Chutney
INGREDIENTS:
• 2 8oz blocks of cream cheese, softened
• 2 cups of shredded cheddar cheese
• 2 green onions, sliced
• 8 Ritz crackers, crushed
• 8 slices of cooked bacon, chopped up
• 1/2 cup of Hot Peach pepper jelly or chutney
• Heath Riles BBQ Beef Rub
DIRECTIONS:
1. Get your Traeger grill temperature up to approximately 350º using Hickory pellets, or grill / pellets of your choice.
2. Mix cream cheese, shredded cheddar cheese, green onions, and Heath Riles BBQ Beef Rub in a bowl.
3. Spread your mixture evenly in an oiled cast iron skillet. Add more Heath Riles BBQ Beef Rub on top.
4. Mix chopped bacon and crushed crackers together and spread on top of your mixture in the cast iron skillet.
5. Place your cast iron skillet on the grill at 350º.
6. Cook for 35-40 minutes or until bubbly.
7. Towards the end of baking, heat 1/2 cup of Hot Peach pepper jelly to melt.
8. As soon as the dip comes off the grill, spread the melted pepper jelly evenly over the top.
9. Serve with crackers or chips of your choice.
10. Enjoy!
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #heathrilesbbq #sweet #spicy #bacon #cheese #dip #appetizers #recipe #recipes #food #grilling
Cheesy Bacon Dip
Cheese + Bacon = Love
Smoked Bacon Blue Cheese Dip | Easy Cheese Dip Recipe | Heath Riles BBQ
You can take a good dip anywhere. Parties, cookouts, family reunions, tailgates…you name it! Well, this is a dip everybody will want to see on the table. It’s bursting with flavor and taste. Scoop it up with a chip, piece of pita bread, or a carrot or cucumber and it is mouthwatering. And it doesn’t take long to make it either. Let’s dive into my new Smoked Bacon Blue Cheese Dip now.
Full Step-By-Step Recipe:
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WHAT HEATH USED IN THIS RECIPE:
• Heath Riles Garlic Jalapeno Rub
• Lodge 8 Cast Iron Skillet
• Traeger Timberline 1300
• Traeger Pecan Pellets
INGREDIENTS
• 1 8 ounces of cream cheese
• 1/3 cup of mayo
• 6 ounces crumbled blue cheese
• 6 slices of bacon cooked and chopped
• 1/4 cup chopped green onion
• Heath Riles Garlic Jalapeno rub
DIRECTIONS
1. Get your Traeger Grill, or grill of choice, up to temp of approximately 350º
2. Spray cast iron skillet with non-stick spray
3. In a large bowl, mix your cream cheese, chopped bacon, garlic jalapeño rub, and mayo until smooth
4. Toss blue cheese crumbles and green onions into your bowl and mix until smooth.
5. Transfer your mixed ingredients into 8 cast iron skillet and spread evenly
6. Place the cast iron skillet on your grill for 20-30 minutes or until golden brown
7. Serve with crackers, chips or veggies
8. ENJOY!
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MERCH: Printable recipes on Shootin' The Que recipe blog:
Join our online BBQ community Shootin' the Que on Facebook. Talking all things BBQ!
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #bluecheese #traeger #grilling #dips #pelletgrills #heathrilesbbq #traegergrills #cheese #recipes #appetizers