1 c Refrigerated crescent rolls 4 Cheddar cheese slices 1/2 lb Bacon; crisply cooked and - crumbled 1 tb Onion; chopped 1/2 c Milk 2 Eggs Heat oven to 375~. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8" square pan; press over bottom and 1/2" up sides to form crust, sealing perforations. Place cheese slices over dough. Sprinkle bacon and onions over evenly. Blend milk and eggs; pour over bacon. Separate remaining dough into triangles; arrange triangles over bacon-egg mix; do not seal. Bake for 30-35 minutes or until golden brown and filling is set. -----
How To make Bacon 'N Eggs Crescent Sandwich 's Videos
Bacon egg and cheese on croissant sandwich
Breakfast Bacon Egg and Cheese Croissant Sandwich Recipe Ideas
We love a good breakfast. By using Aldi croissants I make an egg and beef bacon breakfast sandwich. So easy and so good. Enjoy.
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Breakfast Egg & Bacon Croissant Sandwich Recipe Idea
INGREDIENTS: 2 croissants split, buttered and lightly toasted 2 strips cooked crispy bacon 1 cooked egg - soft yolk or omelet style with/without cheese salt and black pepper butter for pan
Delicious bacon, egg and cheese croissant breakfast sandwiches made with fresh ingredients and flaky bakery croissants in your own home kitchen. These sandwiches are amazing and perfect for breakfast on the go. Kids love them too! Baking these in the oven makes them extra special and gets the cheese all melty. RECIPE: Pin the Recipe for Later:
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