Filo Mini Quiches (Filo Pies)
This filo mini quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and pancetta filling they will definitely won’t pass unnoticed.
#miniquiches #filopies
To print the recipe check the full recipe on my blog:
Ingredients
Makes 12 servings
Filo Shells
1 package (270g) filo pastry sheets
3 tbsp (45g) butter, melted
Filling
2.5 oz (70g), pancetta or bacon, diced
4 large eggs
3 tbsp chopped fresh chives
1/2 tsp (3g) salt
1/4 tsp (1g) black pepper
1/3 cup (30g) Parmesan cheese, grated
1/4 cup (60g) cream
Background music: Tomorrow by Duce Williams (Miami Folk) Artlist
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Rabbit mom, served today
My channel ????????[Animal Planet 兔子] has shown about Rabbit Animal Collective …. they are so strong Learning To fly. I am uploading video everyday, Life of Rabbit Animal Chinese.????????
Make sure to subscribe to my channel for watch funniest Animal Planet 兔子. Watch also our other videos!
WANT TO SEE YOUR PET IN OUR COMPILATIONS?
Send your clips or links to: saormoa19@gmail.com
#兔子 #rabbit #animal #chinese
The Moody Persian Episode one: Breaking Bread- Sabzi Khordan (Herb Platter)
Welcome to the first episode of The Moody Persian!
The same way a Persian meal must begin with a platter of Sabzi Khordan, so must this channel! This platter is essential in our kitchen for its comforting flavors and ability to transport my husband and I to our childhood home in Tehran. Nostalgia aside, the health benefits are plentiful...eating handfuls of fresh herbs does wonders for your digestion and immune system!
Sabzi (sabz means green) Khordan (to eat) is a plate of fresh herbs and vegetables most commonly served with warm bread, soaked walnuts and feta cheese. Eating and cooking with fresh herbs and vegetables is an essential part of Persian Cuisine. In our cuisine, herbs serve a purpose above and beyond garnish. They are eaten by the handful raw or cooked in various stews and dishes. My girls love making this platter with me...I've even caught them running to the garden and shoving fistfuls of herbs in their mouth the same way I did as a child. I live for these simple moments.
What you need for this easy, delicious and healthy herb & cheese platter:
Assortment of fresh herbs:
basil (rayhan) mint (naana), tarragon (tarkhoon), chives (tareh), radish (torob-cheh), scallion (piaz-cheh), cilantro (geshniz), parsley (jafari), dill (shevid). Thank you Turmeric and Saffron (my favorite Persian food blog) for the awesome breakdown
You don’t need all these herbs and vegetables...pick your favorites or whatever you have on hand or in your garden!
Feta cheese (paneer)
Warm bread (noon):
lavash, pita, naan, barbari or sangak bread work beautifully for this platter. Trader Joe’s carries pita and lavash bread. My favorite bread is Sangak (whole wheat flatbread)...I love it’s flavor and it does not bother my digestive track like heavier breads do.
I purchase my Sangak bread at a local Ethnic Market
located in Porltand, OR. If you don’t have a specialty market near you specializing in Middle Eastern foods, you can purchase Sangak on Amazon:
Soaked walnuts
There is nothing I love more than eating this platter for breakfast alongside hard boiled eggs, butter, sour cherry preserve and a hot cup of tea.
I hope you are inspired to make this platter and make it YOUR WAY! I believe that recipes are a guideline and/or foundation for a dish...it is YOUR touch that makes the foods you eat delicious and unique.
If you have any questions, please ask them in the comments below!
Noosheh Jaan!!!
Translation: enjoy your meal and may it be sweet for your soul
Subscribe to The Moody Persian here:
Video by Awar Meman:
instagram: @pdxphotographer
Website:
Music Credits (In Order):
Intro Music:
Amine El Filali
Maarif - Soyb & Amine Maxwell [Audio Library Release]
Music provided by Audio Library Plus
Watch: youtu.be/QqsPjuyvM6c
Free Download / Stream: alplus.io/maarif
––––––––––––––––––
You & I by Soyb & Amine Maxwell
soundcloud.com/soybmusic
soundcloud.com/aminemaxwell
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: bit.ly/l-you-and-i
Music promoted by Audio Library youtu.be/NS71HLgd9q4
––––––––––––––––––
Be Mine - Amine Maxwell [Audio Library Release]
Music provided by Audio Library Plus
Watch: youtu.be/zIr3Ivcnmos
Free Download / Stream: alplus.io/be-mine
––––––––––––––––––
Happy Days - David Cutter Music davidcuttermusic.com / @dcuttermusic
Beans & Greens Tartine - Baked Bacon Beans & Garlic Greens Toast - Food Wishes
We’re taking bacon-y beans and garlicky greens and combining them together in this delicious French-style, open-faced sandwich called a “tartine.” Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Beans and Greens Tartine, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Recipe: Feta & Mint Tear & Share
Gather the family around the table and enjoy this delicious Tear & Share. Perfect as a supper treat or as a yummy side dish.
Recipe:
Ingredients
650g strong bread flour
1 sachet easy yeast
1 tsp sugar
1 tsp fine sea salt
2 garlic cloves
1 small bunch mint
200g feta
50g butter, melted
2 tbsp olive oil
450 ml warm water
Method
1. In a large mixing bowl add the flour with the salt and sugar and mix together. Mix the yeast in the warm water in a measuring jug.
2. Make a well in the flour and slow add in the yeast mix combining to form a dough, and as the liquid is added. If you need a little extra flour that’s fine.
3. Mix the dough so it's all combined and then pour into a floured surface to knead until soft and springy, about 10 minutes.
4. Place back in the bowl, with a damp tea towel and leave in a warm place to prove for 45 minutes until doubled in size and airy.
5. Pour the dough into a surface and knock out the air kneading as you do. Lay the dough out flat and to this crumble in half the feta. Crush in the garlic cloves and pick half the mint leaves and finely chop. Add both to the dough making sure they are evenly distributed through the dough.
6. Divide the dough into 6-8 even balls and the place in an oil tray to prove again for 30 minutes.
7. Preheat the oven to 200ºC. Drizzle over the oil and crumble over the remaining feta, pushing some into the dough. Place in the hot over for 20-25 minutes until golden and cooked through.
8. Brush over the melted butter and sprinkle with the remaining mint. Tear and share.
Show us yours with #DobbiesRecipes
Cook Along with Chef Linda - Recipe 1: Olives, Caramelized Onion, Feta & Bacon Focaccia | 4 February
In these trying times, we choose to celebrate a chef who has made a name for himself and has now been nominated as one of the 2021 Chefs to watch.
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