How To make Bacon Walnut and Feta Focaccia
4.00 strips bacon
1.00 (6-to-7-inch plain focaccia
1 or pizza crust
1.00 green onion, green part only
1 minced
2.00 tb chopped walnuts
2.00 tb crumbled feta cheese
Fry bacon in skillet until crisp. Drain on paper towels. Crumble and arrange on focaccia. Sprinkle with onion, walnuts and feta cheese. Place on baking sheet. Bake at 400 degrees until cheese melts and ingredients are hot, 6 to 10 minutes. Serve hot.
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The Moody Persian Episode one: Breaking Bread- Sabzi Khordan (Herb Platter)
Welcome to the first episode of The Moody Persian!
The same way a Persian meal must begin with a platter of Sabzi Khordan, so must this channel! This platter is essential in our kitchen for its comforting flavors and ability to transport my husband and I to our childhood home in Tehran. Nostalgia aside, the health benefits are plentiful...eating handfuls of fresh herbs does wonders for your digestion and immune system!
Sabzi (sabz means green) Khordan (to eat) is a plate of fresh herbs and vegetables most commonly served with warm bread, soaked walnuts and feta cheese. Eating and cooking with fresh herbs and vegetables is an essential part of Persian Cuisine. In our cuisine, herbs serve a purpose above and beyond garnish. They are eaten by the handful raw or cooked in various stews and dishes. My girls love making this platter with me...I've even caught them running to the garden and shoving fistfuls of herbs in their mouth the same way I did as a child. I live for these simple moments.
What you need for this easy, delicious and healthy herb & cheese platter:
Assortment of fresh herbs:
basil (rayhan) mint (naana), tarragon (tarkhoon), chives (tareh), radish (torob-cheh), scallion (piaz-cheh), cilantro (geshniz), parsley (jafari), dill (shevid). Thank you Turmeric and Saffron (my favorite Persian food blog) for the awesome breakdown
You don’t need all these herbs and vegetables...pick your favorites or whatever you have on hand or in your garden!
Feta cheese (paneer)
Warm bread (noon):
lavash, pita, naan, barbari or sangak bread work beautifully for this platter. Trader Joe’s carries pita and lavash bread. My favorite bread is Sangak (whole wheat flatbread)...I love it’s flavor and it does not bother my digestive track like heavier breads do.
I purchase my Sangak bread at a local Ethnic Market
located in Porltand, OR. If you don’t have a specialty market near you specializing in Middle Eastern foods, you can purchase Sangak on Amazon:
Soaked walnuts
There is nothing I love more than eating this platter for breakfast alongside hard boiled eggs, butter, sour cherry preserve and a hot cup of tea.
I hope you are inspired to make this platter and make it YOUR WAY! I believe that recipes are a guideline and/or foundation for a dish...it is YOUR touch that makes the foods you eat delicious and unique.
If you have any questions, please ask them in the comments below!
Noosheh Jaan!!!
Translation: enjoy your meal and may it be sweet for your soul
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Intro Music:
Amine El Filali
Maarif - Soyb & Amine Maxwell [Audio Library Release]
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You & I by Soyb & Amine Maxwell
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Be Mine - Amine Maxwell [Audio Library Release]
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Happy Days - David Cutter Music davidcuttermusic.com / @dcuttermusic
My Husband's Favorite Snack! Easy Spinach and Feta Cheese Bread Recipe
Delicious spinach and feta cheese bread - very simple recipe. You can cook it for both guests and family meals. It is an amazing dinner served with fresh salad.
Spinach and Feta bread recipe:
6.8 Oz (200 g) Spinach
6x Sun-dried tomatoes
3.4 Oz (100 g) Feta
1.4 Oz (40 g) Walnuts
3.4 Oz (100 g) All purpose flour
1 tsp (5 g) Baking powder
2x (100 g) Eggs
3.4 Oz (100 g) Milk
2.4 Oz (70 g) Olive oil
1x Garlic
Pinch Salt
Black pepper (optional)
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How to Make Italian BRUSCHETTA - Easy Appetizer
Authentic Italian Bruschetta! Learn how to make a crowd-pleasing tomato bruschetta. The parmesan toasts take these over the top and you will love what we drizzle them with!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR TOMATO BRUSCHETTA:
►6 Roma Tomatoes ( 1 1/2 lbs)
►1/3 cup basil leaves
►5 garlic cloves
►1 Tbsp balsamic vinegar
►2 Tbsp extra virgin olive oil
►1/2 tsp sea salt
►1/4 tsp black pepper
INGREDIENTS FOR TOASTS:
►1 baguette
►3 Tbsp extra virgin olive oil
►1/3 to 1/2 cup shredded parmesan cheese
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Cook Along with Chef Linda - Recipe 1: Olives, Caramelized Onion, Feta & Bacon Focaccia | 4 February
In these trying times, we choose to celebrate a chef who has made a name for himself and has now been nominated as one of the 2021 Chefs to watch.
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