4.00 strips bacon 1.00 (6-to-7-inch plain focaccia 1 or pizza crust 1.00 green onion, green part only 1 minced 2.00 tb chopped walnuts 2.00 tb crumbled feta cheese Fry bacon in skillet until crisp. Drain on paper towels. Crumble and arrange on focaccia. Sprinkle with onion, walnuts and feta cheese. Place on baking sheet. Bake at 400 degrees until cheese melts and ingredients are hot, 6 to 10 minutes. Serve hot. -----
How To make Bacon Walnut and Feta Focaccia's Videos
The hardest food for vegans to give up
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An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients: pastry dough - 400 g (14 oz) pastry dough - 400 g (14 oz) olive oil - 20 ml (0.7 fl oz) salt - 5 g (0.18 oz) parmesan - 100 g (3.5 oz) sesame seeds pastry dough - 400 g (14 oz) pressed cheese - 200 g (7 oz) salami - 150 g (5.3 oz) poppy seeds eggs - 1 piece Tray size 32 X 42 cm (12.60 x 16.54) IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce: butter - 30 g (1 oz) flour - 25 g (0.9 oz) beer - 200 ml (6.76 fl oz) chili flakes - 5 g (0.18 oz) salt - 3 g (0.11 oz) pressed cheese - 100 g (3.5 oz)
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Cook Along with Chef Linda - Recipe 1: Olives, Caramelized Onion, Feta & Bacon Focaccia | 4 February
In these trying times, we choose to celebrate a chef who has made a name for himself and has now been nominated as one of the 2021 Chefs to watch.
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Fococcia Bread. Focaccia is an Italian flatbread scented with olive oil. Warm from the oven this bread has a wonderfully crisp outside crust, yet inside it has a soft and tender crumb with a dense texture. While its thickness can vary, I prefer to make the Focaccia thick enough so I can cut it in half to make sandwiches. Usually rectangular in shape, it is instantly recognizable by its dimpled top, that is drizzled with olive oil and oftentimes a sprinkling of fresh rosemary. But don't limit yourself to rosemary, you can top your Focaccia with olives, garlic, cherry tomatoes, sun dried tomatoes, sautéed onions, cooked bacon, cheese (grated parmesan or feta), sesame seeds, and/or a variety of oven roasted vegetables.