Is sourdough bread healthy?
Ein Trick mit dem Gemüseschäler! Tolles Rezept mit Hähnchenbrust, ohne Backofen. ASMR
Ein Trick mit dem Gemüseschäler! Tolles Rezept mit Hähnchenbrust, ohne Backofen ASMR
Das Geheimnis liegt im Rezept! Unglaublich lecker, das kann ich jeden Tag essen. Leckeres einfaches Rezept! Sehr einfach zu kochen! Probieren Sie dieses einfache Rezept aus und lassen Sie mich in den Kommentaren wissen, wie Ihnen dieses Rezept gefällt. Kochen Sie mit Freude! Kochen Sie mit Liebe! Allen einen schönen Tag!
▶ Kochrezept und Zutaten:
~ 2 Kartoffeln (~ 300 g)
mit Wasser spülen
2 Hähnchenbrust (~ 300 g)
Hallo! Heute bereiten wir ein sehr einfaches und unglaublich leckeres Abendessen zu!
Lass das Wasser ab
1 Ei
Salz, Pfeffer
1 Esslöffel Mehl
alles zu mischen
Bitte Kanal abonnieren, kommentieren und liken! Dadurch kann sich der Kanal besser entwickeln. Vielen Dank!
alles nochmal mischen
in Pflanzenöl bei mittlerer / niedriger Hitze braten
unter dem Deckel ~ 15 Minuten braten
80-100 g Mozzarella
wenden und weitere ~10 Minuten braten
2 Scheiben Cheddar-Käse
junger Kohl
1 Karotte
2 Gurken
Bund Petersilie
Salz, Pfeffer
1 Esslöffel Joghurt und Mayonnaise
gut mischen
Dies ist ein sehr zarter und saftiger Auflauf mit Kartoffeln, Hähnchen und Käse!
Mmm... wie lecker!
Vielen Dank für das Ansehen, Kommentieren und Liken meiner Videos!
▶▶ Freunde, wenn Sie die Rezepte unserer leckere Küche mögen, dann:
???? Abonnieren Sie unseren Kanal
???? Schalten Sie den Klingelton ein, um die ersten zu sein, die neue leckere Rezepte ausprobieren
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???? Wenn Sie interessante Rezepte oder Vorschläge haben, sollten Sie Sie in den Kommentaren teilen
#rezept
#leckere_Küche
Filo Mini Quiches (Filo Pies)
This filo mini quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and pancetta filling they will definitely won’t pass unnoticed.
#miniquiches #filopies
To print the recipe check the full recipe on my blog:
Ingredients
Makes 12 servings
Filo Shells
1 package (270g) filo pastry sheets
3 tbsp (45g) butter, melted
Filling
2.5 oz (70g), pancetta or bacon, diced
4 large eggs
3 tbsp chopped fresh chives
1/2 tsp (3g) salt
1/4 tsp (1g) black pepper
1/3 cup (30g) Parmesan cheese, grated
1/4 cup (60g) cream
Background music: Tomorrow by Duce Williams (Miami Folk) Artlist
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Recipe: Feta & Mint Tear & Share
Gather the family around the table and enjoy this delicious Tear & Share. Perfect as a supper treat or as a yummy side dish.
Recipe:
Ingredients
650g strong bread flour
1 sachet easy yeast
1 tsp sugar
1 tsp fine sea salt
2 garlic cloves
1 small bunch mint
200g feta
50g butter, melted
2 tbsp olive oil
450 ml warm water
Method
1. In a large mixing bowl add the flour with the salt and sugar and mix together. Mix the yeast in the warm water in a measuring jug.
2. Make a well in the flour and slow add in the yeast mix combining to form a dough, and as the liquid is added. If you need a little extra flour that’s fine.
3. Mix the dough so it's all combined and then pour into a floured surface to knead until soft and springy, about 10 minutes.
4. Place back in the bowl, with a damp tea towel and leave in a warm place to prove for 45 minutes until doubled in size and airy.
5. Pour the dough into a surface and knock out the air kneading as you do. Lay the dough out flat and to this crumble in half the feta. Crush in the garlic cloves and pick half the mint leaves and finely chop. Add both to the dough making sure they are evenly distributed through the dough.
6. Divide the dough into 6-8 even balls and the place in an oil tray to prove again for 30 minutes.
7. Preheat the oven to 200ºC. Drizzle over the oil and crumble over the remaining feta, pushing some into the dough. Place in the hot over for 20-25 minutes until golden and cooked through.
8. Brush over the melted butter and sprinkle with the remaining mint. Tear and share.
Show us yours with #DobbiesRecipes
Beans & Greens Tartine - Baked Bacon Beans & Garlic Greens Toast - Food Wishes
We’re taking bacon-y beans and garlicky greens and combining them together in this delicious French-style, open-faced sandwich called a “tartine.” Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Beans and Greens Tartine, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Gordon Ramsay Broccoli Soup Recipe Homemade Old Fashioned
Gordon Ramsay's Broccoli Soup Recipe is a beautifully simple yet incredibly flavorful dish known for its creamy texture and vibrant green color. This Recipe, celebrated for its straightforwardness, features fresh broccoli heads as the star ingredient, showcasing Ramsay's philosophy of letting quality produce shine. The broccoli is simmered in seasoned water until tender, then blended with double cream to create a smooth, velvety soup.
Ingredients:
5 lbs broccoli heads, washed
6 ½ cups cold water
4 tsp sea salt
About ½ cup Hevey cream
Black pepper, to taste
Directions:
00:00 Making Gordon Ramsay's broccoli and cheese soup.
00:30 Chop Broccoli
01:00 Use only broccoli florets for the soup, ensuring they are washed before boiling for 4-5 minutes.
02:15 Drain cooked broccoli but keep the water for blending;
03:28 Add the broccoli to a blender with the water to achieve a creamy texture. Season with pepper to taste.
04:45 Plate soup and Cheese
Actual Recipe:
Gordon Ramsay's Exclusive MasterClass! ????
#gordonramsay #gordonramsayrecipe #gordonramsaycooking #hellskitchen