How To make Bacon& Cheese Sourdough Muffins
4 sl Bacon
1 1/2 c All-purpose flour
2 ts Baking powder
1/4 ts Baking soda
1/2 ts Salt
1/4 c Sugar
1/2 c Shredded cheddar cheese 2-oz
1 Egg
1/2 c Sourdough starter
2/3 c Milk
1/3 c Vegetable oil or bacon
- drippings
In a skillet, cook bacon over medium heat until crisp. Reserve bacon drippings, if desired. Drain cooked bacon on paper towels. Crumble and set aside. Grease 12 muffin cups or line with paper liners; set aside.
Preheat oven to 400~F. In a large bowl, sitr together flour, baking powder, baking soda, salt and sugar. Stir in cheese; set aside. In a medium bowl, beat egg. Stir in sourdough starter, milk and oil or drippings. Add to flour mixture. Stir with fork until dry ingredients are just moistened. Fold in crumbled bacon. Fill prepared muffin cups 2/3 to 3/4 full with batter. Bake in preheated oven 20 to 25 minutes or until golden brown. Remove from muffin cups. Serve hot. Great for breakfast with a glass of orange juice! These turned out absolutely WONDERFUL. I would suggest greasing the muffin tins very well. The cheese tends to make them stick a little! Formatted to MM by SALlie Kratz. From THE SOURDOUGH COOKBOOK by Rita Davenport.
How To make Bacon& Cheese Sourdough Muffins's Videos
HOW TO MAKE THE BEST BREAKFAST SANDWICH
HOW TO MAKE THE BEST BREAKFAST SANDWICH!
This awesome breakfast sandwich hits the spot with Spam, egg, cheese, and tomato on an English Muffin!
Ingredients needed for each sandwich you make:
1 English Muffin (regular, extra crispy or sourdough are the best)
1 egg
1 slice of Spam or your favorite similar type canned meat
1 slice of your favorite cheese
1 slice of tomato
Butter (softened so you can spread it, and a little to cook each egg with)
A dash of your favorite hot sauce or seasoning (optional)
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The Tedburger
Ted's Spanish Rice
Chicken Grilled Cheese Sandwich
Chicken Fried Steak
Cheesecake
Griddle Pork Chops
Pizza Dogs
Homemade Chili
Ham, Egg & Cheese Breakfast Sandwich
Slow Cooked Italian Sausage
Tater Tot Casserole
Breakfast Omelet
Tacos
Breakfast Burritos
Chicken and Dumplings
Lasagna
Pancake, bacon and hash brown breakfast
Savoury Muffins
Ingredients
BASE:
12 large eggs
2 tablespoons finely chopped onion, (red, white or yellow/brown)
Salt and pepper, to taste
BACON CHEDDAR:
1/4 cup cooked bacon, chopped
1/4 cup shredded cheddar cheese
GARLIC MUSHROOM PEPPER:
1/4 cup sliced brown mushrooms
1/4 cup red bell pepper, (capsicum), diced
1 tablespoon fresh chopped parsley
1/4 teaspoon garlic powder or 1/3 teaspoon minced garlic
Method
Preheat oven to 180°C. Lightly spray a 12-cup capacity muffin tin with nonstick oil spray.
In a large bowl, whisk together eggs and onion. Season with salt and pepper, to taste.
Add egg mixture halfway up into each tin of a greased muffin tin.
Divide the three topping combinations into 4 muffin cups each.
Bake for 20 minutes.
Serve OR store in an airtight container in the refrigerator for up to 4 days and reheat when ready to serve.
Enjoy!
Nutrition Facts
Breakfast Egg Muffins 3 Ways
Amount Per Serving
Calories 82
Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 168mg 56%
Sodium 97mg 4%
Potassium 103mg 3%
Total Carbohydrates 1g 0%
Protein 6g 12%
Vitamin A 11.1%
Vitamin C 7.6%
Calcium 5.5%
Iron 4.7%
* Percent Daily Values are based on a 2000 calorie diet.
EASY English Muffin Recipe | How To Make English Muffins At Home | Homestead Kitchen Skills
I love a good english muffin, however, the best ones you can buy are a little pricey AND they may not use the ingredients that I would want used in an english muffin anyways. Plus, they are super simple to make at home anyways. I hope you enjoy this EASY english muffin recipe.
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Saf Yeast:
Ingredients:
2 cup bread flour
2 tablespoons sugar
3/4 teaspoon salt
2 3/4 teaspoons instant yeast
1/2 cup water
1/2 cup milk
3 tablespoons salted butter, melted & cooled
1 large egg
Email us: ArtOfCreationHomestead@gmail.com
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Breakfast Muffins With Hash Browns Egg And Bacon
How to make Breakfast Muffins with hash browns, eggs, and bacon. If you are looking for a healthy breakfast idea this Breakfast Muffin is a great option. Breakfast food is one of my favorites type of foods and I make sure every morning not to skip it. This particular breakfast recipe can be made in different variations. You can add spinach, turkey bacon, sausage, onion, etc. So feel free to experience this recipe exactly the way you want. Enjoy.
#breakfastmuffins #breakfastrecipes #breakfastfoodideas
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Measurement Used
10 oz of Hash browns
5 large Eggs
1 cup Mexican Cheese
1/8 cup chopped Red Bell Peppers
1/8 cup chopped Yellow Bell Peppers
1/4 cup Green Bell Pepper
1/2 cup Milk
6 slice cooked Bacon (chopped)
1 teaspoon salt
1/2 teaspoon Black Pepper
1 tablespoon Olive Oil
1/4 cup Fresh Chopped Parsley
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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English Muffin Breakfast Sandwiches
These English Muffin Breakfast Sandwiches are super easy to make and insanely delicious. They require minimal ingredients and are made in one pan! Chris x
FULL RECIPE POST:
INGREDIENTS
2 English Muffins, halved
4 slices of Bacon
4 Eggs
2 square slices of American/Processed Cheese, (see notes)
1 tbsp Butter
Hot Sauce, to preference (see notes)
Salt & Black Pepper, to taste
????METHOD????
Add bacon to a pan over low-medium heat and fry until crispy with the fat rendered. Important to keep it fairly low so you draw out as much of the fat as possible. Remove bacon, leave fat.
Increase heat to medium-high and place English muffin halves in the leftover fat and fry until crispy. Remove from pan.
Lower heat back down to a low-medium and melt in 1 tbsp butter. Spread it across the pan as best you can, then crack in 4 eggs. Use your spatula to separate the eggs into pairs then season with salt and pepper. It should look like two oval shapes. Cook until all egg white turns opaque (split egg yolks if you don't like sunny side up).
Place muffin halves over the eggs, then take a plate and gently rest over the top. Carefully flip the pan over so the egg muffins end up on the plate egg-side-up.
Add a slice of cheese to each of them, followed by 2 slices of bacon each and a good dousing of hot sauce. Fold over and enjoy!
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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Bacon & goats' cheese cruffins
Light, crisp & buttery pastries, made with spiced bacon jam (it is definitely a thing!)and goats' cheese: a real explosion of savoury flavours.
The recipe can be found on my website here: