How To make Bacon& Cheese Sourdough Muffins
4 sl Bacon
1 1/2 c All-purpose flour
2 ts Baking powder
1/4 ts Baking soda
1/2 ts Salt
1/4 c Sugar
1/2 c Shredded cheddar cheese 2-oz
1 Egg
1/2 c Sourdough starter
2/3 c Milk
1/3 c Vegetable oil or bacon
- drippings
In a skillet, cook bacon over medium heat until crisp. Reserve bacon drippings, if desired. Drain cooked bacon on paper towels. Crumble and set aside. Grease 12 muffin cups or line with paper liners; set aside.
Preheat oven to 400~F. In a large bowl, sitr together flour, baking powder, baking soda, salt and sugar. Stir in cheese; set aside. In a medium bowl, beat egg. Stir in sourdough starter, milk and oil or drippings. Add to flour mixture. Stir with fork until dry ingredients are just moistened. Fold in crumbled bacon. Fill prepared muffin cups 2/3 to 3/4 full with batter. Bake in preheated oven 20 to 25 minutes or until golden brown. Remove from muffin cups. Serve hot. Great for breakfast with a glass of orange juice! These turned out absolutely WONDERFUL. I would suggest greasing the muffin tins very well. The cheese tends to make them stick a little! Formatted to MM by SALlie Kratz. From THE SOURDOUGH COOKBOOK by Rita Davenport.
How To make Bacon& Cheese Sourdough Muffins's Videos
English Muffin Breakfast Sandwiches
These English Muffin Breakfast Sandwiches are super easy to make and insanely delicious. They require minimal ingredients and are made in one pan! Chris x
FULL RECIPE POST:
INGREDIENTS
2 English Muffins, halved
4 slices of Bacon
4 Eggs
2 square slices of American/Processed Cheese, (see notes)
1 tbsp Butter
Hot Sauce, to preference (see notes)
Salt & Black Pepper, to taste
????METHOD????
Add bacon to a pan over low-medium heat and fry until crispy with the fat rendered. Important to keep it fairly low so you draw out as much of the fat as possible. Remove bacon, leave fat.
Increase heat to medium-high and place English muffin halves in the leftover fat and fry until crispy. Remove from pan.
Lower heat back down to a low-medium and melt in 1 tbsp butter. Spread it across the pan as best you can, then crack in 4 eggs. Use your spatula to separate the eggs into pairs then season with salt and pepper. It should look like two oval shapes. Cook until all egg white turns opaque (split egg yolks if you don't like sunny side up).
Place muffin halves over the eggs, then take a plate and gently rest over the top. Carefully flip the pan over so the egg muffins end up on the plate egg-side-up.
Add a slice of cheese to each of them, followed by 2 slices of bacon each and a good dousing of hot sauce. Fold over and enjoy!
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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Quick Gluten-Free Breakfast Prep | Gluten Free Sourdough English Muffins
Hi Everyone! Today we are in the kitchen making up some easy gluten free and dairy free breakfast meals! These meals are packed with protein and nutrients, making your mornings that much more nutritious and delicious. We start by making my homemade gluten-free sourdough English muffins for our breakfast sandwiches, then we prep our breakfast casserole, and breakfast burritos.
If you enjoy these kinds of recipes give me a thumbs up and leave a comment below of what you need more help with when it comes to eating gluten free and dairy free. I love quick and simple meals… if it takes too many ingredients or hours in the kitchen, forget it! We are too busy for that.
I hope to encourage and inspire you to eat well and nourish your body so you can live your best life!
Be well.
My Pet Poops Breakfast Egg Carton:
Gluten-free Sourdough English Muffins
Tools needed:
Gluten-Free Sourdough Starter:
KitchenAid Standing Mixer:
Glass bowls:
Ingredients (6 servings)
• 116g Measure for Measure Gluten Free Flour (I used King Arthur
• 80g Arrowroot flour/starch
• 80g Potato Starch
• 1/4 tsp Instant Yeast (naturally gluten-free)
• 1 tsp Xanthan Gum
• 6 g fine Sea salt or pink Himalayan salted
• 4.5 oz warm Water (100 degrees)
• 1 large Egg
• 2 Tbsp Avocado Oil
• 227g Gluten-free Sourdough Starter (room temperature is best)
• Cornmeal for cooking
Preparations
1. Using a digital kitchen scale, weigh out all dry ingredients- flour, arrowroot starch, potato starch, instant yeast, xanthan gum, and salt- in a standing mixer bowl. Mix ingredients until combined.
2. Add sourdough starter to dry ingredients. Mix until small pebbles form. Mix will be dry.
3. Add warm water, egg, and avocado oil.
4. Mix on low for 30 seconds and then high for 3 minutes. Batter should be smooth with no clumps. Dough will be sticky but not overly wet.
5. Move dough to a glass (no metal) bowl and cover with a tea towel. Let the dough rise for 2-4 hours. Dough should double in size. Depending on how warm your house is, this step may take longer or shorter. If you want a longer fermentation, place dough in fridge over night after first initial rise.
6. If you are not doing a second, longer fermentation, your dough is ready to cook!
7. Heat a large skillet on medium heat. Sprinkle pan with corn meal so the muffins don’t stick to pan.
8. Spoon dough into pan and distribute the size of muffin somewhat thick and even. The English muffins will not rise in the pan so do not make them too thin. Alternatively you can grease a cookie cutter or biscuit cutter and spoon dough directly into the cookie cutter on the pan. Once the muffin begins to cook, remove the cookie cutter.
9. Cook English muffins for 5-7 minutes on each side. When the English muffin is done the internal temperature should be between 205-208 degrees.
10. Place cooked English muffins on a cooling rack and let cool for 10 minutes.
*Store English muffins in an air tight container in the fridge.
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Follow to learn how to make Sourdough English Muffins!
Hello Friends! if your mouth was watering at that thumbnail you are in the right place! i show you how to make the best Sourdough Egg McMuffins using my english muffin recipe! give this a try and let me know in the comments how delicious yours turned out!
Also let me know if you have any recipes you would like me to make!
EASY English Muffin Recipe | How To Make English Muffins At Home | Homestead Kitchen Skills
I love a good english muffin, however, the best ones you can buy are a little pricey AND they may not use the ingredients that I would want used in an english muffin anyways. Plus, they are super simple to make at home anyways. I hope you enjoy this EASY english muffin recipe.
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Saf Yeast:
Ingredients:
2 cup bread flour
2 tablespoons sugar
3/4 teaspoon salt
2 3/4 teaspoons instant yeast
1/2 cup water
1/2 cup milk
3 tablespoons salted butter, melted & cooled
1 large egg
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