No More Dried Out Ham / Baked Ham With Brown Sugar Glaze
These hickory smoked ham with brown sugar glaze requires minimal ingredients that you already have in the pantry, its so delicious.
Hickory Smoked Ham with Brown Sugar glaze
Ingredients
3.5 Lb hickory smoked boneless spiral sliced ham
1 packet brown sugar ham glaze
2 tsps Dijon mustard
¼ tsp ground cloves
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Honey Glazed Ham - The Perfect Thanksgiving Feast
Honey Glazed Ham - The Perfect Thanksgiving Feast
If you're wondering what to make for Thanksgiving, look no further! In this video, we'll show you how to make Honey Glazed Ham, the perfect Thanksgiving feast.
Honey Glazed Ham is a delicious and easy Thanksgiving dish that will be a hit at your dinner table. This ham is delicious and easy to make, and it's the perfect meal for a Thanksgiving feast!
Printable Recipe:
Ingredients:
8 lb. - 10 lb. Bone-in spiral sliced Ham
2 tbsp Butter, melted
3 tbsp Honey
1 1/2 cups Granulated Sugar
1/2 tsp Seasoned Salt
1/2 tsp Onion Powder
1/2 tsp ground Cinnamon
1/2 tsp ground Nutmeg
1/4 tsp ground Ginger
1/4 tsp ground Cloves
1/4 tsp Paprika
Pinch of Allspice
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EASY HONEY BAKED HAM RECIPE
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Holiday Ham Steak
Perfect for a festive occasion - simple enough for a weeknight dinner!
This ham is perfect when you need something really delicious, especially around the holidays, but you don't want to go to the trouble of cooking a huge ham or thawing and roasting a gigantic turkey. The great thing is you don't have to compromise on presentation or taste. This ham steak is beautiful and bursting with flavor!
1 center-cut ham steak (available from 3/8 to 1 inch thickness)
20 ounce can sliced pineapple in natural juice or syrup
2 tablespoons butter
1/4 cup brown sugar (light or dark)
10 maraschino cherries
Pour liquid off pineapple into large skillet. Heat over medium high heat until almost completely evaporated. Lower heat and add pineapple slices in a single layer. Add butter and brown sugar stirring gently in between slices until sugar is dissolved. After a couple of minutes, turn slices over using a fork or tongs. Place a cherry in the center of each pineapple ring. When liquid has tickened to the consistency of syrup, gently lay ham slice on top of pineapple slices. Cook on low for about 5 minutes. Turn steak over and continue cooking until syrup begins to bubble up through the center of the meat. When meat is warmed through, place ham steak on large platter and decorate the top with the fruit. Spoon glaze in pan over the top of the decorated ham steak. Refrigerate any leftovers. Enjoy!
My subscriber TennProvisioner suggested that the fruit syrup (minus the ham) would be delicious as an ice cream topping. It would be fabulous! It would also be delicious spooned over a slice of pound cake or angel food cake. Oh, my! Yum!
*Note - A few minutes before plating meat, pour hot water onto platter to warm it. Just before plating, pour hot water into sink, dry platter with a clean towel, and plate the ham steak. This helps to keep your ham warm longer.
- A 3/8 inch thick ham steak should serve 3 people while a steak that's 3/4 to 1 inch thick should serve around 5 people.
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HONEY BAKED HAM RECIPE | + BROWN SUGAR BOURBON GLAZE | EASY TUTORIAL
Enjoy this delicious baked ham for the holidays or as the center of a family dinner! It's super simple and even better to enjoy with family and friends! Check it out and let me know what you think in comments! Don't forget to like, share, and subscribe to my channel with all notifications selected! #ham #honeybakedham #bakedham
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FULL LIST OF INGREDIENTS:
Serves: 10-15 Prep Time: 5 Mins Cook Time: 1 Hr 30 Mins.
- 1 Spiral Ham
- Water
GLAZE:
- 1 Cup Brown Sugar
- 1 Cup Honey
- 1 Stick Melted Salted Butter
- 1 to 2 Shots Bourbon (Jim Bean or Makers Mark)
- 1 Tbsp Creole Mustard (Dijon will also work)
- Salt to Taste
- 1 Tbsp Balsamic Vinegar
- Dash of All Spice OR Cinnamon (Optional)
Baked Ham with Brown Sugar Apricot Honey Glaze
This easy baked ham is tender, moist and delicious inside while the outside is brushed with an apricot honey glaze and caramelized for a hint of sweetness.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
HONEY GLAZED HAM INGREDIENTS:
►10-12 lb fully cooked bone-in ham, spiral cut
►1/2 cup apricot preserves
►1/4 cup honey
►1/4 cup brown sugar
►1/4 cup dijon mustard
►3 Tbsp unsalted butter
GLAZED HAM COOKING CHART:
►Bake at 325˚F for 10-11 minutes per pound (2 hours for 11.5 lb ham), until reaches 110˚F
►Glaze and Bake at 425˚F for 10 min
►Glaze and Bake at 425˚F for 10 minutes or until internal temperature reaches 130-135˚F.
►Transfer, tent with foil and rest (should get to 140˚F after resting 3 minutes).
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